Basket of summer fruit
Bowl of dried fruit
Asian candies
Half free morels
Still life with old-fashioned vegetables
Plain and green Fusillis
Thick raw bison steak
Berlingots,boiled candies
Bowl of raisins outdoors
Mirabelle plums from Lorraine
Conger ell and cabbage soup
cherries
Strawberry
Almonds coated in caramel
Assorted tomatoes
Melon filled with summer fruit
Raw saddle of rabbit
Bottle of Tequila
Fruit Tajine
Vanilla pods and almonds
Vanilla-flavored exotic fruit salad
Lemon
Apricots
Roquefort
Cantal
Bleu de Bresse
Chaource
Pipe rigate
Chocolate-flavored toffees
Provencal-style monkfish
Licorice sticks
Raw flank steak fillet
Eggplants
Button mushrooms
Mixed fruit zabaglione
Matoutou crab
Tea time
Meglele,Lebanese dessert
Barbecue sauce
Cornes de gazelle
Oriental pistachio pastries
Mille-feuille with cream filling
Tatin tart
Chestnut cream and chocolate cake
Button mushroom tops stuffed with minced herbs
Chinese smoked tea
Bourgogne snails with chanterelles
Mushroom puree
Young partridges with chanterelles
Raw vegetables
Bescoin,bread from the south of France
Peach crumble
Apple tart
Kiwi Creme brulee
Cherry crumble
Stewed figs in syrup
Poached pears with thinly sliced almonds and pistachios
Apple crumble
Poached pears with chocolate sauce
Sliced fresh oranges
Potato,apple,gruyere and hard-boiled egg salad
Chocolate and walnut fondant
Confit citrus
Saint-Albray with fresh figs
branch of dates
blackcurrants
Seabream stuffed with button mushrooms
Cheese composition
Raw frog's legs
Traditional breads
Fruit Baba
Close-up of a honeycomb
Glass of sparkling water
Shrimp Briouats
Truffade
Surimi crab meat
Bretzels
Exotic fruit brochettes with vanilla and lime
Chinese white tea
Black teas from Kenya and Tanzania
Mexican beef chops
Sandwich bread
Bajels,Jewish bread
Wholemeal bread
Garlic bread
Greengage plum tart
Exotic fruit salad served in a pineapple
Mango and coconut milk mousse
Goat's cheeses
Baby bottle
Bottles of assorted oils
Bottle of Sancerre,white wine
Bottle of Chateau Saint-Christophe,white wine
Bottle of Commanderie de la Bargemone,rose wine
Children's Spinning Top
Hovering Stone on White Background
Animal World
Sole fillet Paupiettes
Cinnamon sticks
Cinnamon
Twisted pasta
Vanilla baked egg custard
Crab nems
Sweet corn and streaky bacon bread buns
Mushroom sauce
Stewed black-seeded gourd
Bouchees a la reine
Cardamom-flavored milk tea
Radish,palm heart and quail's egg salad
Tiramisu
Creme brulee
Wild mushroom flan
Stewed rhubarb
Chocolate mousse
Jam sweet petit fours
Rice pudding with orange zests
red and green hot peppers
Summer fruit
Eggplant savoury cake with tomato sauce
Thick beef chop with shallots
Blender and sauce
Passing the vegetables through the potato masher
Mixing the leeks and potatoes with a blender
Sea bream fillets with black olive tapenade
Chocolate leaves
Pheasant stuffed with ceps
Exotic Ti punch
Tealights
Haddock cheese-topped dish
Bettelman
Pink praline floating island
Farci Saintongeais
Christmas desserts
Peach and macaroon crumble
Grapefruit with crab meat
Caramelized bananas with angel hair pasta
Apple and celeriac savoury tart
Mixed stewed prunes and apples
Prune chutney
Pear,pistachio and almond gratin
Moroccan filo pastry rolls with banana chutney
Caramelized grapefruit
Baked pears with crushed macaroons
Brique with walnuts and bread
Red tea from South Africa
Confit oranges and raisins
Veal tartare with avocado sauce
Orangettes :candied orange rinds coated in chocolate
Express West Indian-style tartlets
Crunchy chocolate and banana mousse Mille-feuille
Apricot,peach and raspberry soup
Pear and chocolate cake
Orange sorbet
Ultrasonography
Cheeseboard
Raw minced beef
Dill soup
Jerusalem artichoke salad
Vegetable soup
Zucchini flan
Rose petal jam
Pompes a huile