Chinese-style caramelized fruit fritters
Strawberry fritters
Caramelized donut
Pumpkin fritters
Shrimp Tempura
Surimi -sesame tempuras
Fruit fritters with apricot sauce
Apple fritters
Banana fritters
Fruit fritters
mango fritters
Crisp banana fritters
small strawberry fritters
Lavander-flavored pear fritters
Pear and chocolate fritters
Crumbled brownie with chestnut fritters
Apple fritters with raisins and cloves
Pear,peach,apple and banana fritters
Coconut sorbet,pineapple fritters and chocolate cream dessert
Tempura
Donuts with apricot filling
Camembert fritters
Spanish fritters
Melon fritters
Ginger Samossas
Donuts and sweet fritters
Lemon leaf fritters with cinnamon
Viennese prune fritters
Half-moon shaped fritters filled with jam
Sprinkling icing sugar onto the fritters
Lemon leaf fritters with agave syrup
Brocciu donuts
Panisse with stewed apricots
Pile of apple donuts
Slicing the pineapple
dried fruit doughnuts
Creole-style fried bananas
Apricot jam sugar bun
Apricot jam donuts
Lemon-flavored pineapple tempuras
Apple and banana tempuras
Banana tempuras
Apple Tempuras
broccoli tempura (topic : broccolis)
Seaweed tempura
fritters
Mozzarella fritters
Chistorra fritters
Beetroot fritters
Cod fritters
Carrot fritters
Vegetable fritters
Sweet fritters
Zucchini fritters
Shrimp fritters
Potato fritters
Eggplant fritters
Frog's leg fritters
Saint-Nicolas fritters
Spicy oyster fritters
Zucchini flower fritters
Coalfish and shrimp fritters
Spring onion fritters
Sage leaf fritters
Turmeric -flavored zucchini fritters
acacia blossom and elder fritters
sardine fritters (chef: Sammut Reine)
Morel fritters with green asparagus
Onion,linseed and parmesan fritters
Chinese-style Dublin Bay prawn fritters
Japanese food
Fried calamar rings, Aioli sauce
Mushroom and pepper tempuras
Surimi Tempuras with lemon curd
Smelt Tempuras
Fish fritters with white cabbage and poppy seed salad
Gougnettes from The Lot
Bugnes arlesiennes
chocolate donut
Donuts with suger
Donut with sugar
Zlabias
Crisp lotus flowers
Bugnes
Sugar donut
Star-shaped donuts
Assorted donuts
Donuts
Merveilles
Decorated chocolate donuts
Sugar donuts
Donut
Braided croissants coated in sugar
Sugar croissant
Halloween donuts
Chocolate cookies,cakes,pastries and candies
Assorted donuts :decorated with strawberry, vanilla and chocolate icing
Pineapple doughnuts
Apple donuts
Pets-de-nonne with lemon marmelade
Raspberry donuts
Shrimp and coconut Tempuras
Donuts coated with chocolate and pistachios
Carnival donuts
orange flower fritters (topic: Provence)
Apple,toffee,sesamme and crystallized ginger fritters
Deep-fried pieces of cod
Rissoles coated with icing sugar
Bottereaux
Deep-fried zucchinis
Sole and shrimp mini skewer
Cone full of vegetable Tempuras
Shrimp Tempuras
Deep-fried onion rings
Deep-fried mussels
Fried squid mini sandwich
Fish and chips
Chichi powdered with sugar
Bugnes Lyonnaises
Chocolate donut
Fried salmon
Bretzel-shaped donuts
Donut with whipped cream
Pimento fishballs
Ingredients for tempura
Sugar and chocolate donuts
courgette flowers (topic: Provence)
Deep-frying cod accras
Fennel and salmon pirojkis
Chocolate donuts
Green zebra tomato tempura
Aperitif on the terrace
carrot Tempuras and colored crisps
Cutting out stars in the pastry with biscuit-cutters
Deep-fried Dublin Bay prawns
Christmas meat buffet
Salt-cod Acras
Beignets Lyonnais with crystallized violets
Pet-de-Nonne
Northern fish balls
Salsify croquettes
Waffles,donuts and pancakes
Deep-fried battered fish ;Plate, knife and fork drawn on the table
White asparagus with tomato and sardine tartare
Oysters with fresh herb tempuras
Vegetable tempuras
Elderflower Tempuras
Chicken breasts coated in breadcrumbs
Deep-fried boletus mushrooms coated in breadcrumbs
Monkfish and shrimp croquettes
Salt-cod Accras
Garnished donuts
Cep Tempuras
Apple doughnuts on a cooling rack
Banana Churros filled with custard
Nems
Mushroom fritters
shrimp and calamar fritters
Strawberry doughnuts with After Eight Mint sauce (seen from above)
Tempura sausages
Orange blossum flavoured Churros
Churros
A stack of watermelon doughnuts filled with caramel
Sugared doughnuts on a wire rack
Doughnuts with honey
Doughnuts filled with chocolate
Mini donuts
Strawberry doughnuts in a bowl
Tutti frutti fudge doughnuts (seen from above)
Grilled pink sweets-style doughnuts with a raspberry yoghurt sauce
Selection of asian starters
Pepper fried balls
Shrimp accras
Dublin Bay prawn Tempuras
Caramel doughnuts with colourful sugar sprinkles
Minicakes with chocolate filling and various toppings