Perigourdine salad
Foie gras,cep and smoked duck magret salad
Morteruelo and truffle puff pastry pies
Foamy mushroom soup with truffles and diced foie gras
red lettuce and jerusalem artichoke salad with balsamic vinegar (topic: jerusalem artichoke)
Cep and foie gras carpaccio
Sweet pumpkin and celeriac soup
Fresh foie gras terrine from The Landes
Foie gras terrine
Rocket lettuce,cheese and mushroom salad
Foie gras with figs and pomegranate seeds
Young pigeon salad with cep mushrooms and foie gras
Pumpkin and leek soup
pastry puffs filled with mushrooms and chicken livers
Mushroom salad with olive oil and pepper,fork
Cheese mousse and sea bream salad
Foie gras on toast and romanesco cabbage
Salmon Koulibiac
Warm vegetable salad with chestnuts
Scrambled eggs with truffles
Spinach salad with foie gras,walnuts and croutons
Assorted sprout salad with French dressing
Thinly sliced button mushroom salad
Foie gras and mixed lettuce salad
Soup with pasta stuffed with pork and truffles
sanguin mushrooms in oil (topic: Provence)
Spicy pepper celery salad
Scallop 'cake' with truffle and pumpkin crisps
Small seaspider stuffed cabbage
Chicken liver mousse with raisins
Foie gras and Jerusalem artichoke Mille-feuille
Mushroom terrine
Mushroom broth
Jerusalem artichoke and ginger savoury tatin tart
Crisp fried camembert salad
Duck Liver Mousse with Truffles and Salad trimmings
Thinly slicing the foie gras
Chicken and almond salad
Citrus fruit and olive salad
Stuffed vine leaves
Warm mushrooms soup with smoked fish
Lettuce salad
Mushroom carpaccio with olive oil and parsley
Puff pastry tartlet with mixed mushrooms and bacon
Duck pate with a salad
Mushroom croquettes
Porcini mushroom essence
Foie gras in Savoy cabbage leaves with chanterelles
Duck Magret autumn salad
Mushroom pie
Mushroom salad
Warm chanterelle mushroom salad with artichokes and walnut oil
Mixed raw vegetable salad
Foie gras with stewed raisins
Pan-fried foie gras and pears
Pan-fried foie gras with figs
Goose liver parfait with dessert wine jelly and a glass of dessert wine
Woman serving chicken liver pate
Tofu, broccolis,leek and button mushroom savoury pudding
Shiitake omelette salad
Stuffed onions
Pumpkin soup with salted whipped cream and squash seeds
Stuffed clementines
Parmesan savoury scones
Pumpkin souffle
Christophines salad
Pear and goat cheese pie
Lettuce heart with tomatoes
Fish and lettuce rolls
Raw button mushroom and cashew salad
Mushrooms a la grecque
Filo pastry with chanrerelles
Cep mousse topped with a soft-boiled egg
beef salad
Pumpkin salad
Tuna salad
Brumale truffle in a jar of rice
Rissoni and tuna salad
Acidulated haddock salad
Lettuce,carrot and orange salad
Green salad with gruyere cheese
Organic tomato salad
Parmesan casing filled with duck Magret salad
Cabbage salad
Truffle and rice in a laddle
Risotto with truffles
Scallop and foie gras mille-feuliie
White cabbage salad
Stewed red cabbage
Twin towers of lentil salad
Cauliflower,confit citrus and red onion salad
Chicory-endive salad with tuna cream
Chopping the cauliflower
Bouchot mussel chowder
Cream of sweet potatoes with cockles
Shrimp tartare in flower-shapped filo pastry (topic the raw)
Duck foie gras with grapes
Pear and shrimp salad
Alsation-style garnished sauerkraute
Half-cooked foie gras with lentils
Lentil and fried tofu salad
Mushroom soup with game dumplings
Cockerel cooked in wine and duck foie gras terrine
Foie gras and lentil terrine
Button mushroom and shallot tatin tart
Seafood and mushroom Nage
Wild asparagus and fried mushrooms on toast
Cream of mushroom soup
Wild mushroom pie
chanterelle mushroom potato cakes (topic : potato)
まつたけ料理
Lambs lettuce with roasted pumpkin and feta cheese
Avocado,grapefruit and Granny Smith apple salad
Quince paste and cherry tomato salad
Artichoke heart gourmand salad
Pigeon Pastilla
Goat's cheese and fig jam on sliced bread
Red onions stuffed with fruit
Apples with goat cheese au gratin
Lobster with kumquats
Shitake soup with ginger and coriander
Cauliflower mousse with sliced truffles
Lentil and mushroom salad
Removing the paper from the pumpkin filled with the marinade
Corn salad,button mushroom and dried sausage salad
Adding the olive oil
Truffled cream of chestnut soup
Cream of squash with thinly sliced truffles
Oyster with mushroom aspic
Coddled egg with mushrooms
Mushroom and coconut soup
Radicchio and fennel salad
Mushroom soup
Mushroom,thyme and basil soup
Individual mushroom baked flans
Cream of mushrooms
Cream of lentils and pan-fried mushrooms
Cep croquettes
Cream of shiitake mushroom soup
Grilled creamy Roblochon with truffles
Miso soup
Veal and mushroom pie
Cream of mushroom soup with sage
Fried breaded pleurotus mushrooms
Crisp raw button mushrooms with cream and herbs
Salmon and vegetable quiche
saffron-flavored creams with St George's mushrooms
Mushroom crumble
Mushroom souffles
Button mushroom soup
chanterelle mushroom soup (topic: mushrooms)
Chinese soup with black mushrooms
Eel and avocado salad
Smoked salmon salad
Fig,apple and chicory salad
Orange fruit salad
Lobster salad with balsamic vinegar
Tomato,cucumber and feta salad
Salt-cod,red pepper and lettuce salad
Lettuce,parmesan flake and crouton salad
Potato and pepper salad with green tea
Chilled cream of lettuce heart and herb soup
Lettuce hearts with raw ham balls
Pureed orange lentils
Lentil tart duo
Small vegetable cakes with chili pepper sauce and mixed salad
Crab meat and blood orange salad served in a lettuce basket
Brown bread and blue cheese terrine
Raw vegetables
Pork and herb terrine
Parsnip salad
無農薬野菜
Pear with roquefort mousse
Shrimp and broccoli salad
Chicory salad with mango
Beetroot and apple salad
Avocado,papaya,watercress and walnut salad
Duck liver terrine
Chicken breast stuffed with morels
Poached meat with lettuce and radishes
Smoked salmon mousse and avocado mousse
Scallops marinated in olive oil
Cream of pumpkin and orange lentil soup with Coppa ham and mussels
Broccoli soup
Cod,steaky bacon and cabbage Mille-feuille
Shrimp brochette and broccoli puree
Green cabbage and boulghour crunchy rolls
Rice and blood sausage gratin
Stewed dried fruit salad
Cod,cabbage and carrot soup
Cream of cauliflower
Gorgonzola and cauliflower souffle
Caponata pie
Pumpkin veloute with parmesan flakes