Squid with spinach
Creamed spinach
Spinach and streaky bacon pie
Piece of cod with spring vegetables
Sole Goujonnettes with broccoli puree
Chickpeas with spinach
Monkfish with spinach and tomatoes
Portion of salmon and spinach tart
Salt-cod with spinach,white beans and fresh herbs
Spinach with fish nuggets
Spinach raviolis
Cod with peas
Cod fillet cooked in spinach leaves with tomato sauce
Layered haddock and turnips
Salt-cod with chickpeas,spinach and pine nuts
Jellied vegetables
Fresh pasta with parmesan cream and spinach
Spinach,smoked salmon,tomato and mozzarella mille-feuille
Spinach and bechamel gratin
Butter beans with chives
Octopus and spinach salad
Cream of spinach and spinach tortellonis
Coddled egg with spinach
Mint and coriander meatballs
Celeriac mash
Sauteed spinach with pine nuts
Bass with asparagus and sugar peas
New potatoes with olives
Pea pods
Minced veal with mixed rice and spinach
Organic spinach
Spinach and walnut mousse with tomato sauce
Seitan and artichoke base brochettes
Peas,squid and potatoes a l'etouffee
Ingredients
Pink trout with fennel and watercress
Spaghetti alle vongole (topic: shellfishes)
Petoncle scallops caramelized with kumquats
Braised ham with spinach
Carrots glazed with orange juice
Scallops with spinach
Mussels with spinach stuffing and coarse salt
Rice with spring vegetables
Skate with fresh spinach and green grapes
Heart-shaped spinach,orange zests and almond Flans
Pollack on creamed spinach
A spring salad with radishes, spinach, sorrel, and boiled eggs - 'spring awakening'
Tagliatelles with red wine and vegetables
Cod with carrot puree and green olive omelette
Spinach and Emmental risotto
Grilled vegetables
Tagliatelles with vegetables
Skate and spinach au gratin
Spinach,tuna and ricotta lasagnes
Blue whiting fillets with spinach and tomatoes
Salmon fillet with spinach and tagliatelle for Easter
Pan-fried mushrooms with almonds
Spanakopita, spinach and feta flaky pastry (topic : flour)
Broad bean savoury tart
Tempeh with asparagus
poivrade artichokes (topic : classical dishes)
Chopping the vegetables
Green asparagus with parmesan flakes
Steamcooked vegetables
Tofu marinated in miso,cherry tomato and spinach brochettes
Trout and spinach terrine
Sardines stuffed with spinach
Green tomato,radish and spinach salad
Spinach lasagnes
Pureed carrots and pureed celery
A spinach, sorrel, and salad smoothie - 'spring awakening'
Carrot,onion and red pepper vegan cakes
Steamed cardoons with miso sauce
Tagliatelles with peas,broad beans and green asparagus
Pappardelles with onions and asparagus
Peas and carrots with diced bacon
Snapper fillet with vegetables
Green beans a la nicoise
Salmon and spinach cannellonis
Spinach soup with poached egg
Dandelion salad with diced bacon and croutons
Tagliatelles with season mushrooms
Pork with green and white asparagus
Ricotta pancakes with spinach
Roast leg of lamb with spinach
Lamb stuffed with spinach and Brousse cheese
Tofu coated with daikon and spinach
Spinach, avocado and chicken liver salad
Cubes of white tuna and spinach puree
Salmon and spring vegetable mousse in pastry crust
Lamb chop with garlic and basil
Italian spinach dumplings with sage
Squid risotto with ink and peas
Squid stuffed with rice and herbs
Stuffed squid with brown rice from Camargue
Raw spinach and smoked salmon salad
Steamed vegetables
Spinach,diced bacon and egg cheese-topped dish
Popeye pancakes with spinach and feta
Palak paneer (Spinach with diced cheese, India)
Spinach tortellini with curd cheese and mace
Pan-fried salmon with spring vegetables(topic : salmon)
Piece of pollack with steam-cooked spinach
Rolled chicken breasts stuffed with spinach,green bell pepper puree
Fish sausage with green vegetables
Slices of tofu
Pan-fried scallops
Scallops with dried fruit and black mushroom crust
Tomato,haddock and cucumber brochette
Cod and green puree gratin
Mussels with cauliflower
Braised artichoke and tomato casserole
Wild boar Civet with blueberries
Smoothie with spinach
Spinach and Grain Salad
Spinach soup with chive
Haddock and beet quiche
Roasted sea bream with lemon and fennel
Pan-fried vegetables
Stuffed squid
Lamb with spring vegetables
Tuna with violets, tomatoes and raspberries
Salt cod-spinach omelette
Rolled veal and spinach
Piece of salmon cooked on one side with crushed vegetables,apples and capers
Baby spinach, romaine lettuce, chervil, common purslane, and radishes
Sweet and sour pork with sesame seeds and spinach shoots
Spring quiche with cheese, spinach, tomatoes, courgette and spring onion
Blood Cleanser cup of soup: green asparagus with spinach and ginger
Wild boar fillets with redcurrants
Spinach cake with eggs
Potatoes with spinach and bacon
Chickpeas with spinach and pine nuts
Squid stuffed with Bruccio
Squid ink black tagliatelles
Farfalle with creamy chicken and spinach sauce
Fried scallops with spinach sauce and curry mayonnaise
Fish cakes for spinach salad (no carb)
Spinach and smoked salmon salad
Pan-fried scallops and squid with squid ink tagliatelles
Octopus dome
Octopus,potato and red onion salad
Small casserole dish of octopus and chickpeas
Mauritian octopus fricassee
Deep-fried fish
Ink squid pasta with calamaries
Linguine with squid ink sauce
Purple potato,carrot and spinach croquettes
Spinach salad with fried prawns and avocado dressing
Ricotta,spinach and pine nut raviolis
Sole fillets with carrots and fennel
Grilled salmon steak with vegetables and carrot flan
Spinach fritters with a mixed leaf salad
Stuffed squid with parmesan and tomato sauce
Pan-fried squid with Espelette peppers
Thick vermicelles with squid,shrimp and monkfish
Spinach and parmesan savoury tart
Steamed cod with spinach leaves
Octopus with garlic and parsley
young vegetable and herb thin pastry tart
Veal rib roast with asparagus and fresh pasta
Pork Caillettes with baby spinach leaves
Vegetarian spring menu: chive and quark dumplings in beetroot broth, creamy spinach with egg in pasta nests, woodruff parfait with peach jelly
baby spring vegetables
Curried fricasse
Confit carrots with coconut milk gratin
Steam-cooked carrots with a nut of butter
Green vegetables and herbs cooked in wax paper
Smoked Mackerel with orange, spinach and fennel salad
Warm vegetable salad
Spring greens and sprout salad
Mixed salad with poached egg and radishes
Sweet potatoes,peas and onions cooked in a wok
Tofu and vegetable stir-fry
Green asparagus omelette
French-style peas
Carrots cooked in wax paper
Peas with butter and mint
steamed baby vegetables
Tagliatelles with pesto, pine nuts and parmesan
Spring vegetable savoury tart
Young goat with spring vegetables
Roast shoulder of lamb and broad beans
Pork filet mignon with orange
Veal with spring vegetables
Thick piece of beef with roquefort butter and mushroom fricassee
Green asparagus cooking a la plancha
Peas with diced bacon
Roast leg of lamb with green and yellow beans
Stewed spring vegetables
Roast veal with wild asparagus
Glass of rose wine and sandwich
Razor clams and broad beans with chervil french dressing
Braised fish with potatoes and fresh spinach
Tielles setoises
Spinach salad with a strawberry balsamic dressing
Raw carrots,potatoes and small onioons
Buckwheat with carrots and button mushrooms