Asian-style thinly sliced beef with mushrooms
Thinly sliced pork with pleurotus mushrooms
Thinly sliced leeks with cream
Marinated chicken with white haricot beans
Tagliatelle with beef and mushrooms
Sliced chicory and smoked salmon salad
Razor clams en escabeche
Braised roast pork
Roast chicken with rice
Roast veal with vegetables
Thinly sliced chicken breasts with cashews and peppers
Capon from Janze with stuffing
Chestnut pasta dough cut into strips
Chicken with plums and ribbon pasta
Roast lamb with Shoyu et Mirin sauce
Roast leg of lamb
Roast pork with peaches
Roast capon with zucchinis
Roast cod with onions
Roast salmon stuffed with vegetables
Brown sugar in bars (China)
Mashed sweet potatoes with chopped pork
Turkey with spinach and mushrooms
Finely chopped veal with mushrooms and baked peppers
Plate of Shredded Carrots
Cooking the onions
Beef Stroganoff with ribbon pasta
White sausage with truffles and roast bananas
Roast shoulder of lamb
Roast tuna with vegetables, white wine from the Oc area
Roast pollock with vanilla
Tagliatelle with chorizo and beef
千切りキャベツ
Pieces of chicken with mushrooms and peppers
Tagliatelle al petto d'anatra (Ribbon pasta with duck breast)
Tagliatelle with julienne vegetables & duck (blue lighting)
Strips of duck with rice
Thinly sliced red cabbage
Grilled Andouillette
Chicken with shiitake mushrooms and spring onions
Strips of beef with vegetables, Thai style
Spicy Pork with Green Beans and Rice
キャベツの千切り
Thinly sliced chicken with cashews and rice
A plate of crispy fried bacon
Strips of meat with mushrooms
Burning white mushrooms
Preparing stuffed jumbo prawns with Asian vegetables
Pan-frying button mushrooms with balsamic vinegar
白髪ねぎ
Pan-cooked pork dish with morels and leeks (China)
Veal with mushrooms, savoy cabbage and Brussels sprouts
Chicken with a creamy mushroom sauce and broccoli (low carb)
Roast pork with grapefruit
Chicken a la catalane
Half a loster roast with Armoricaine sauce
Braised sausages on a wooden fire
Stir-fried beef with peppers, close-up (Asia)
Strips of beef with cucumber
Chicken and vegetable stir-fry with rice
Veal roulades in pan
Veal roulade with vegetables
Chicken with vegetables and rice
Asian stir-fry with vegetables and pork
Finely chopped beef with vegetables in a bowl
Strips of meat with shrimps and radish stars
Strips of meat with creamed courgettes and potatoes
Beef dish with vegetables and beansprouts
Beef with vegetables
Stir-fried pork and vegetables
Curried Beef and Vegetables in a Purple Bowl
Strips of beef and red and green peppers with rice (Asia)
Sliced beefsteak with grilled vegetables
Stir-fried beef with sprouts (China)
Beef with vegetables and fresh coriander
Strips of turkey in creamed vegetable sauce for children
Chicken and vegetables with parsley
Strips of pork with sesame seeds and sprouts
Fried pork with bamboo shoots and vegetables
Strips of beef with tarragon
Beef and Vegetable Stir Fry
Geschnetzeltes (Swiss meat dish) with rosti
Romaine lettuce with beef and chilli
Chicken with stir-fried vegetables and white bread
Strips of beef with rice
Chicken Stir Fry with Vegetables and Sprouts
Finely-chopped beef, Japanese style, on vegetables
Chopping the vegetables
Sweet and sour chicken with pineapple
Arami Seaweed on Pedestal Dish
Sliced mango
Braised carrots
Chicken with cashew nuts on green salad
Pulled pork with a vegetables salad
Pan-frying the sliced onions
Roast potatoes with almonds
Roast tuna with stewed fennel
Toast with fried bacon and tomato
Mixed spring vegetables
Steam-cooking the vegetables
Braised red mullet and gambas with artichoke hearts
Raw vegetable salad
Braised chicory with orange
Mixed salad leaves with strips of ham and egg
Strips of soya
Roast pork with garlic
Beef with roast onions
Roast pork shoulderblade bone with cabbage
パプリカの千切り
人参サラダ
Thinly sliced zucchinis stuffed with goat's cheese and tomatoes
Duck Caillette with beets and thinly sliced green apples
Thinly sliced fried ceps
Guinea-fowl stuffed with mushrooms
コロッケ
Julienne Vegetables on a Dish
Strips of meat, Asian style
Pan-cooked beef and vegetable dish
Ropa vieja (finely chopped beef with peppers and tomatoes)
Ropa Vieja; Shredded Beef in Tomato Sauce Served Over Rice
Raw young goat,sweet potatoes and pimentos before cooking
Thinly sliced leek and chinese cabbage with spicy eggs
Assorted vegetables cut into strips, herbs and mushrooms
Roast leg of lamb with garlic and slices of polenta
How to cut foods
Roast pork cooked with milk
彩り野菜
Stir-fried beef with ginger
Pumpkin slices baked with rosemary served on gray dish
Spicy pork curry
キャベツ(千切り)
Ling fillets with vegetables cooked in wax paper
Preparing the meat
Chopped venison with cranberry sauce
Strips of beef for frying
Leg of lamb cut up for a stir fry
Pork and Veggie Stir Fry Over Soba Noodles in a Green Bowl with Chopsticks
Putenschnitzel Hawai
Carne mechada (chopped Caribbean beef)
Strips of beef with leeks
Beef in peanut sauce (Thailand)
Pork curry with pineapple
Braised rabbit pieces (Italy)
Zuri Gschnatzlets (Sliced meat Zurich-style, Switzerland)
Sweet and sour pork served in hollowed-out pineapple
Sweet and sour pork
Roast pork with mint
Veal, cut into strips
Pork fillet being prepared (tendons being removed, separated and sliced)
Sweet and sour chicken in pan, rice in background
Chicken with cashew nuts and rice
Fried rashers of bacon in frying pan
Pork with pineapple and rice
Strips of chicken breast in herb marinade with rocket
Slices of lamb with edible flowers and roast potatoes
Beef Chop Suey
Veal goujons with vegetables and sage
Tandoori chicken with unleavened bread
Shredded Pork Sandwich with Cold Slaw; Carrot Sticks
Chicken Stir Fry with White Rice and Chopsticks
Pork curry with coffee and turmeric rice
Brushing the filo pastry
Cooking the meat
Adding the onions to the meat
Roast pork with milk sauce
Red cabbage (still life)
Red pepper and chilli, partly sliced and shredded
Choped savoy cabbage on a wooden surface with a knife
Sliced white cabbage
Sliced savoy cabbage with a knife
Red cabbage, sliced
Hokkaido squash, cut open, and a knife, on a chopping board
Brussels sprouts, cleaned and cut into strips
Sliced pumpkin
Fried bacon rashers
Fried rashers of bacon
Pan-frying the Dublin Bay prawns
Poached haddock
Poached skate with butter sauce
Slicing courgettes thinly lengthways using potato peeler
Salad leaves with carrot strips
Roast pumpkin slices with lentils
Drei Sashimi mit Gemusestreifen
Colored vegetables
Cucumber wire
Cucumber salad Wire
Ravioli with vegetables