Asian candies
Berlingots,boiled candies
Assorted tomatoes
Basket of summer fruit
Thick raw bison steak
Half free morels
Still life with old-fashioned vegetables
Plain and green Fusillis
Conger ell and cabbage soup
Vanilla pods and almonds
Bowl of raisins outdoors
Bowl of dried fruit
Saint-Albray with fresh figs
Almonds coated in caramel
Lemon
Seabream stuffed with button mushrooms
Cheese composition
Raw frog's legs
Traditional breads
Apricots
Truffade
Surimi crab meat
Bretzels
Mexican beef chops
Sandwich bread
Bajels,Jewish bread
Bescoin,bread from the south of France
Wholemeal bread
Garlic bread
Chinese white tea
Black teas from Kenya and Tanzania
Raw saddle of rabbit
Bottle of Tequila
Chocolate-flavored toffees
Roquefort
Cantal
Bleu de Bresse
Chaource
Pipe rigate
Mirabelle plums from Lorraine
Raw flank steak fillet
Provencal-style monkfish
Licorice sticks
Eggplants
Button mushrooms
Strawberry
cherries
Meglele,Lebanese dessert
Barbecue sauce
Cornes de gazelle
Oriental pistachio pastries
Mille-feuille with cream filling
Tatin tart
Chestnut cream and chocolate cake
Button mushroom tops stuffed with minced herbs
Matoutou crab
Shrimp Briouats
Tea time
Bourgogne snails with chanterelles
Mushroom puree
Young partridges with chanterelles
Raw vegetables
Chinese smoked tea
Ultrasonography
Brique with walnuts and bread
Bottles of assorted oils
Red tea from South Africa
Cheeseboard
Raw minced beef
Vegetable soup
Mixed fruit zabaglione
Greengage plum tart
Zucchini flan
Rose petal jam
Melon filled with summer fruit
Pompes a huile
Jerusalem artichoke salad
Moussaka
Tiramisu
Assorted toffees
Rose and rose petals
Sweet and sour sauce
Breton buckwheat pancake with poached egg and vegetables
Bread from Aix en Provence
Macaroons from Nancy
Goat's cheeses
Bottle of Commanderie de la Bargemone,rose wine
Bottle of Chateau Saint-Christophe,white wine
Bottle of Sancerre,white wine
Baby bottle
Sole fillet Paupiettes
Mango and coconut milk mousse
Cinnamon sticks
Cinnamon
Sliced fresh oranges
Twisted pasta
branch of dates
blackcurrants
Close-up of a honeycomb
red and green hot peppers
Children's Spinning Top
Hovering Stone on White Background
Poached pears with thinly sliced almonds and pistachios
Cardamom-flavored milk tea
Radish,palm heart and quail's egg salad
Apple crumble
Poached pears with chocolate sauce
Creme brulee
Wild mushroom flan
Stewed rhubarb
Vanilla baked egg custard
Chocolate mousse
Jam sweet petit fours
Rice pudding with orange zests
Crab nems
Sweet corn and streaky bacon bread buns
Mushroom sauce
Dill soup
Stewed black-seeded gourd
Peach crumble
Apple tart
Kiwi Creme brulee
Bouchees a la reine
Cherry crumble
Vanilla-flavored exotic fruit salad
Stewed figs in syrup
Animal World
Chocolate leaves
Confit citrus
Pheasant stuffed with ceps
Exotic Ti punch
Express ice cream Tiramisu
Teckno cocktail
Planter's punch
Bloody mary
Fruit Tajine
Tealights
Haddock cheese-topped dish
Glass of sparkling water
Bettelman
Pink praline floating island
Farci Saintongeais
Eggplant savoury cake with tomato sauce
Potato,apple,gruyere and hard-boiled egg salad
Thick beef chop with shallots
Chocolate and walnut fondant
Blender and sauce
Passing the vegetables through the potato masher
Mixing the leeks and potatoes with a blender
Sea bream fillets with black olive tapenade
Christmas desserts