写真素材の検索結果

Salmon carpaccio

Salmon carpaccio with dill

Salmon croquettes

Stuffed salmon

Salmon tartare pitta bread sandwich

Marinated bass carpaccio

Salmon tartare

Salmon pie

Smoked salmon purses with salmon roe

Salmon and mushroom pie

Plate of smoked salmon

Salmon with apples

Poached salmon with mousseline sauce

Fresh salmon with vegetables and sauce

Salmon cooked with lemon and thyme

Thick piece of salmon with pears and salsifies

Tagliatelles with smoked salmon

Bundle of white asparagus wrapped in smoked salmon

Sea bream carpaccio with wild asparagus

Tagliatelles with smoked fish

Salmon tartare with dill

Fennel and salmon tartlet

Potato and salmon Bricks

Roast salmon stuffed with vegetables

pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)

Salmon with fern

Potted mixed fresh and smoked salmon

Veal carpaccio

Salmon gravlax with maple syrup

Beef Carpaccio with parmesan flakes

Raw spinach and smoked salmon salad

Cream of watercress soup with salmon

Smoked salmon,gorgonzola and grape brochettes

Sliced chicory and smoked salmon salad

Marinated salmon and warm potato salad

Salmon and pleurotus mushroom cabbage rolls

Piece of salmon wrapped in haddock with lemon

Salmon steak with vegetables

Beef carpaccio with raw button mushrooms and celery stalks

Beef Carpaccio with raw button mushrooms and celery stalks

Rolled pancakes with salmon filling

Buckwheat pancakes with cream cheese,smoked salmon and red onion filling

Salmon curry

Salmon and spinach cannellonis

Wild salmon with porridge and Whisky sauce

Thick piece of salmon with tomatoes

Thick piece of salmon with rose petals and pistachios

Thinly sliced cooked beef with vegetables

Sea bream Carpaccio with citrus fruit

Salmon gravlax with maple syrup

Sole meuniere

Grilled salmon and risotto with mussels

Fresh grilled salmon steaks

Veal carpaccio with onions and pomegrante seeds

Duck breast Carpaccio with walnut oil

Gravlax salmon

Fish and lime terrine, poached salmon with herbs

Green tagliatelles with haddock

Salmon fillet in pastry crust, Nantais butter

Red mullet and vegetables wrapped in ham

Breton-style sole

Pieces of cod with chanterelles

Mexican-style cod

Mullet stuffed with herbs

Salt-cod a l'occitane

American-style monkfish

Cod a la bressane

Cod Basquaise

Monkfish Piccata with pan-fried ceps

Rolled sole fillets stuffed with mousserons

Cod with oysters

Provencal-style monkfish

Veal Carpaccio

Tarama

Button mushroom carpaccio with red pepper

Grilled salmon steaks with coarse salt

Swedish bread and smoked salmon sandwich

Smoked duck breast with sliced green apples

Salt-cod brandade

Rolled sole fillets with cucumber quenelles

Salt-cod brandade

Salt-cod cheese-topped dish

Fancy salmon sandwiches

Salmon with leeks

Raw salmon roast

Salmon and vegetable lasagnes

Salmon and marinated radish Gunkan

Sugar pea puree with salmon

Risotto with Dublin Bay prawns

Portion of salmon and spinach tart

Salmon with bread and herb crust

Salmon with green pepper and sesame seeds

Mackerel quiche

Tuna toasted sandwich

Quenelles with Nantua sauce

Trout Meunieres

Pollock Meuniere

Bouillabaisse

Plate of smoked fish and toast

Seafood Paella

Auvergne Truffade

Ham in pastry crust

Stuffed figs and Parma ham purses

Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce

Seafood lasagnes

Anchovy pizza

Sole meuniere and a glass and bottle of white wine

Salt-cod Cassoulet

Cabbage stuffed with salmon (topic : salmon)

Lumaconis stuffed with salmon

Salmon and mango makis

Spaghettis with salmon and tomatoes

Salt-cod cooked in a banana leaf

Sea bream with Guerande salt and sea spider

Cod with vegetables and mayonnaise

Monkfish rolled in cabbage

Whiting a la biarrote,gherkin sauce

Salt-cod with leeks and black olives

Monkfish,shrimp,tomato and pepper brochettes

Cod cooked with tomatoes and olives

Bass fillet with citronella

Turbot fillets with zucchini and carrot tagliatelles

Cod with saffron sauce

Salt-cod a la biscaienne

Potuguese-style pan-fried salt-cod

Monkfish in vanilla sauce

Sole fillets with carrots and fennel

Pan-fried conger ell with three colored peppers

Bass Ceviche

Salt-cod a escondidinko

Monkfish fritters

Deep-fried fish

Salmon with streaky bacon and Piperade

Salmon with green tea-flavored french dressing

Thick pieces of salmon cooked with shallots

Salmon Paupiette stuffed with cheese,small squids with crushedd red peppers

Half-cooked salmon with beetroot and asparagus shoots

Salmon,leek and avocado cooked in wax paper

Thick piece of salmon with stea-cooked vegetables

Half-cooked pan-fried salmon,broad beans and Romaine salad

Thick piece of salmon with coriander and lemon cream sauce

Sardines a l'escabeche

Trouts with thinly sliced almonds

Dog fish with spring vegetables

Scottish haddock soup

Haddock cooked in cabbage leaves

Mushroom and truffle Mille-feuille with smoked haddock

Cooked trout

Red mullet fillets with citrus fruit

Spicy John Dory fillet

Ink squid pasta with calamaries

Breton salad

Oven-baked John Dory

Provencal-style red mullets

Skate a la grenobloise

Poached haddock

Oven-baked gurnards

Calamaries a la nicoise

Oven-baked sea bream with lemon

Stuffed pike-perch

Skate with orange sauce

Provencal-style tuna

Provencal-style oven-baked sea bream

Fish and red pepper tartare

Bass in salt crust

Sauteed noodles with dried mushrooms

Osso-bucco

Raviolis a la boscaiola

Duck with polenta

Tagliatelle pie

Osso bucco

Cabbage lasagnes

Quiches and pizzas

Summer vegetable lasagnes

salmon in salt crust and artichoke stew

Salmon,sea bream and tuna Sashimis

Smoked salmon with asparagus and poached egg

Sliced braised gammon with Madere sauce

Saffron milk cap mushrooms,raw ham and olive appetizers

Trout and spinach terrine

Cep carpaccio

Penne with anchovies

Vitello tonnato

Salmon stuffed with shrimp mousse

Stuffed zucchini flowers

Eels with potatoes

Fish carpaccio with thinly diced peppers

Boiled ham and cream cheese rolls

Spaghettis with seafood and tomato sauce

Seafood pizza

Shortbread and melon dessert

Revisited crab lasagnes

Tagliatelles with raw ham and rosemary

Trout Meunieres with thinly sliced almonds

Seafood Bouillabaisse

Sardine Tian

Bouillabaisse

Bonifacio-style grilled red mullets

Seafood tabbouleh

Grilled Emperor red snapper