写真素材の検索結果

Tuna toasted sandwich

Tomato,tuna and lettuce olive bread sandwich

Salmon tartare pitta bread sandwich

Spicy beef salad in pitta bread sandwich

Plate of smoked fish and toast

Provencal-style tuna

Pan Bagna

Tuna rolled pancake cheese-topped dish

Beaufort toasted open-sandwich

Glass of rose wine and sandwich

Swedish bread and smoked salmon sandwich

Mozzarella, tomato,caper and raw ham baguette sandwich

Pan-fried curried tuna

Tuna and egg Brick

Tuna with tomatoes

Tuna cooked with white wine and tomatoes

Tuna steak with herbs and potatoes

Pan Bagnat

Pheasant on toast

Grilled tuna steak with sweet corn and dill

Bonifacio-style grilled red mullets

Tuna toasted sandwich

Mackerel quiche

Marinated bass carpaccio

Salmon carpaccio

Green tagliatelles with haddock

Quenelles with Nantua sauce

Sole meuniere

Trout Meunieres

Pollock Meuniere

Bouillabaisse

Salmon croquettes

Seafood Paella

Tuna melt (Toasted tuna and cheese sandwich)

Poached haddock

Vitello tonnato

Tuna croquettes

Braised tuna with tomatoes and peppers

Grilled Emperor red snapper

Anchovy pizza

Scandinavian hamburger

Ham and cheese sandwich

Cheeseburger

Folded pizza in a paper cone

Breton-style sole

Tarama

Sardines a l'escabeche

Pieces of cod with chanterelles

Trouts with thinly sliced almonds

Dog fish with spring vegetables

Scottish haddock soup

Haddock cooked in cabbage leaves

Mexican-style cod

Mushroom and truffle Mille-feuille with smoked haddock

Cooked trout

Red mullet fillets with citrus fruit

Spicy John Dory fillet

Ink squid pasta with calamaries

Breton salad

Mullet stuffed with herbs

Oven-baked John Dory

Provencal-style red mullets

Skate a la grenobloise

Salt-cod a l'occitane

American-style monkfish

Oven-baked gurnards

Cod a la bressane

Calamaries a la nicoise

Cod Basquaise

Oven-baked sea bream with lemon

Monkfish Piccata with pan-fried ceps

Rolled sole fillets stuffed with mousserons

Stuffed pike-perch

Skate with orange sauce

Cod with oysters

Stuffed salmon

Provencal-style oven-baked sea bream

Provencal-style monkfish

Fish and red pepper tartare

Bass in salt crust

Quiches and pizzas

Festonati with tuna,celery and cherry tomatoes

Risotto with Dublin Bay prawns

Cold chickpea,tuna and hard-boiled egg dish

Roast tuna with vegetables, white wine from the Oc area

Grilled squid

Grilled swordfish a la Romaine

Pan bagna

Pan bagna

Salt-cod brandade

Seafood lasagnes

Trout Meunieres with thinly sliced almonds

Seafood Bouillabaisse

Sardine Tian

Rolled sole fillets with cucumber quenelles

Bouillabaisse

Seafood tabbouleh

Salt-cod brandade

Salt-cod cheese-topped dish

Potted mackerel

Brandade from Nimes

Sardine Bouilabaisse

Two cabbage and haddock hotpot

Grilled skate and mushrooms coated in breadcrumbs

Sea bream carpaccio with wild asparagus

Lunch box with shrimp pancake wraps,apple and sparkling water

Seafood pizza

Shortbread and melon dessert

Dogfish in Court-bouillon, caper sauce

Braised red mullet and gambas with artichoke hearts

Poached skate with butter sauce

Grilled Andouillette

Kouglof

Mouclade Charentaise

Scallop and cherry tomato brochettes

Crab with fennel

Oyster tartare with vinegar

Shrimps

Provencal-style scallops

American-style lobster

Seafood brochettes

Mouclade

Oysters a la charentaise,samphires

Sparassis and Dublin Bay prawn salad

Scallops with chicory

Smoked salmon club sandwich

Pork hotpot with cabbage

Cassoulet

Parasol mushroom quiche

Chocolate quenelles with orange supremes

Cardoon cheese-topped dish

Thai vegetable omelette

Low-fat Bortsch

Sauteed noodles with dried mushrooms

Spanakopita

Mushroom Gratin Dauphinois

Osso-bucco

Raviolis a la boscaiola

Loin of pork and potato cheese-topped dish

Duck with polenta

Cold roast beef with pickles

Mushroom omelette

Quiche Lorraine

Tagliatelle pie

Cauliflower cheese-topped dish

Spinach and diced bacon gruyere cheese-topped dish

Gratin Dauphinois

Pan-fried salsifies

Moussaka

Tabbouleh

Fondue Bourguignonnne

Oriental-style lamb fricassee

Cassoulet

Country hotpot

Osso bucco

Veal saute a la Mentonnaise

Macaronis and vegetable cheese-topped dish

Cabbage lasagnes

Baked artichoke bases with morels

Chicory and trumpet mushroom cheese-topped dish

Pumpkin bake

Chili con carne

Cassoulet

Fried chickpea balls

Grilled stuffed squash

Common wheat omelette

Veal saute a la meridionale

Lamb and yoghurt bake

Summer vegetable lasagnes

Gratin Dauphinois

Red peppers stuffed with tuna

Martinique tuna stew

Exotic buffet

Japanese-style sea trout cooked in wax paper

Penne with anchovies

Bouillabaisse

Sole meuniere and a glass and bottle of white wine

Trout and spinach terrine

Marinated haddock

Gravlax salmon

Salmon carpaccio with dill

Red mullet with sliced button mushrooms cooked in wax paper

Salt-cod Cassoulet

Poutargue mullet roe caviar

Sauteed squid and mushrooms

Feta and black olive sandwich

Cheese and tuna melt (Tuna and cheese on toast)

Steam-cooking the vegetables

Raviolis in tomato and garlic sauce with olives

Vanilla-flavored rolled trout with tomatoes

Express Bourride with fennel

Salt-cod cooked in a banana leaf

Haddock and black radish salad

Stuffed zucchini flowers

Squid cooked with their ink

Steam-cooked mackerels with zucchinis

Stuffed squid with parmesan and tomato sauce

Sea bream with Guerande salt and sea spider

Cod with vegetables and mayonnaise

Monkfish rolled in cabbage