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Indian tableware

Indian tableware

Chinese white morel

Skimmer

Skimmer

Kitchen utensils

Kitchen utensils hung from old wooden sledge mounted on wall in kitchen

Pastry rolls with sheep's cheese filling and yoghurt & carrot dip

Taking the pasta out of the saucepan with a skimmer

Taking the pasta out of the saucepan

Cooking pasta in boiling water

Cooking pasta in boiling water

Rice noodles being placed in a wok with a skimmer

Vegetables being sauteed in a wok over a gas flame

A skimmer

Asian skimmer

Frying doughnuts in rapeseed oil

Skimmers in a pot

Indian panner croquettes with coriander

courgette flowers

Cooking implements

Lifting potato dumplings out of water with a skimmer

Tools for Frying

Kitchen utensils for making grilled chicory with crumbs

Kitchen utensils for making fried prawns

Taking the foam off with a skimmer

Preparing nettle soup

Mussels in a colander

Tuna Bricks

Lemon,chili peppers and bay leaves

Baked courgette flowers

Fried rice vermicelli

Composition with cooking implements

Skimmers

Hanging cooking implements

Steamed pig's trotter

Assorted rice

Kitchen utensils for making poached pears

Kitchen utensils for the preparation of a brasserie salad with a poached egg

Kitchen utensils for making fish with a vegetable salad

saffron pistils on skimmer

Cooking implements hanginig in a restaurant's kitchen

Fried rice vermicelli

Eggs dyed using red cabbage on sieve spoon and pot of red cabbage

Deep-fried dough goods

Skimmer with the remains of food

Mixed Thai chillies on a skimmer

Black bean shoots, Thailand

Ramsons (wild garlic) with flower on a skimmer

A draining spoon and peas

Kitchen utensils on a pale wooden surface

Apple on a skimmer

Cherries on skimmers

Bread dumplings

Poached egg on skimmer

Poached egg on skimmer

Poached egg on skimmer

Assorted skimmers and ladles

Curly parsley on a skimmer

Cooked shrimps

Ladles and skimmers, hanging up

Gnocchi on a skimmer

Red, white and blue skimmers (symbolising French cuisine)

Fruit tempura

Taking cooked ravioli out of the water with a skimmer

Doughnuts with icing sugar on skimmer

Deep-fried, breaded prawns

Chocolate running through a skimmer

Yeast dumpling, bread dumplings and potato dumplings

White egg on a skimmer

Semolina dumplings

Chicken dumplings

Ricotta dumplings

Green spelt balls

Various ladles hanging from slatted shutter

Skimmers and ladles

Quenched beans being removed from a bowl of iced water

Cooking implements

Kitchen utensils for the preparation of tartlets

Kitchen utensils for making jam

Kitchen utensils for preparing tongue

Beef broth being prepared

Ladles and skimmers hanging in the kitchen of a restaurant

Ladles and skimmers

Stewed rhubarb with a skimmer in a saucepan

Stewed rhubarb in a saucepan and to one side

Spaghetti in a stainless steel pot and a hanging ladle

Leaving the poached eggs to drip on a cloth

Making the gravy with the meat stock

steamed cabbage

Various utensils for making pasta dishes

Various utensils for making pasta dishes

Several Kitchen Tools and Utensils

Skimming scum from soup

Pastry-wrapped prawns being deep-fried

Utensils for making stuffed pasta

Rice vermicelli being fried

Blanching broccoli

A steaming pan of oil on a traditional clay stove

Shrimp fritters

Deep-frying vegetables in a karahi (India)

Skimming the preparation

Knob of butter on on green beans

Quail eggs

almost cooked egg

Bunch of wild asparagus on a skimmer

Bunch of wild asparagus on a skimmer

Green beans on a skimmer

Steam-cooked carrots with tops

Steam-cooked chicory

Pasta ready to be cooked

Uglis on a skimmer

Salad dressing with pesto

Died Cheddar with caper fruits

Prune Rissoles

Kitchen utensils for making fritters

Fresh vegetables for a salad on a skimmer

A poached egg on a draining spoon with spices

Plum tomatoes with leaves and a draining spoon

Egg on a skimmer

One Franconian raw dumpling stuffed with bread cubes

One whole Franconian raw dumpling on skimmer

A bundle of asparagus on a skimmer over boiling water

Broccoli florets with skimmer

Kitchen equipment

Pierogi on a draining spoon

Frying doughnuts in fat

Spatzle dough (soft egg noodles from Swabia) being shaved and cooked

Spatzle dough (soft egg noodles from Swabia) being shaped with sieve and cooked

Vegetable stock being made

Cooking vegetables in boiling water

Cooking vegetables in boiling water

Cooking vegetables in boilng water

Making chicken stock (German Voice Over)

Gnocchi in cream sauce with ham, green asparagus and peas

Battered chilli peppers

Hard boiled egg fritters

Fried leek and potato cakes

Fish cakes

Sheets of fresh raviolis

raw scallops (topic: scallops)

Cutting the hard-boiled eggs and strain the peas

Pop crisps

Asian spicy chicken dumplings

Sugar donut

Braised sausages on a big skimmer

Pot-au-feu in a skimmer

Mushroom croquettes

French fries on a skimmer

Assorted green peppers

Skimming scum from stock

Liver dumpling with snipped chives on skimmer

Battered black salsify being fried in hot oil

Making dumplings and putting them in boiling salt water

Making fagottini

Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)

Kitchen utensils for the preparation of vegetable relish on celery

Vineyard peach jam with elderberry syrup

Dark ribbon noodles on a linen cloth

Kitchen utensils for the preparation of pasta with vegetables

Preparing boiled beef fillet with bouillon potatoes

Scalded tomatoes

Slotted spoon hanging on lizard-shaped hook

Cooking mixed vegetables

Spatzle dough (soft egg noodles from Swabia) being pressed and cooked

Knopfle dough (soft egg noodles from Swabia) being grated and cooked

Fat being removed from a sauce and cornflour being added

Spring rolls being made (sheets being filled)

An egg being poached

Blanching broccoli (UK-English voice-over)

Making deep-fried chick-pea pasties

Red pepper deep-fried in batter

Preparing cauliflower with breadcrumbs

Preparing broccoli

How to prepare asparagus soup with beans and wild garlic

Sieve

Paella in a large pan on an open fire

100 year old egg

100 year old eggs

Small chinese soya cakes

Chinese bread with grains

meat and tofu brochettes

nems

Chinese root vegetable

Chinese noodles

Chinese onion

coconut balls

Chinese noodles

Chinese exotic fruit

Sechuan pepper from China

Can of tae

Chinese shrimp crisps

Step-by-step for beef stock

Sieve

Chop-suey vegetables and tofu

Steamed wontons filled with spinach and feta cheese

Homemade creamy spinach pasta being served

steamed raviolis

black Chinese mushrooms

Hundred year eggs