Indian tableware
Chinese white morel
Skimmer
Kitchen utensils
Pastry rolls with sheep's cheese filling and yoghurt & carrot dip
A skimmer
Asian skimmer
Skimmers in a pot
Indian panner croquettes with coriander
Cooking implements
courgette flowers
Deep-fried dough goods
Kitchen utensils for making grilled chicory with crumbs
Mussels in a colander
Lemon,chili peppers and bay leaves
Tuna Bricks
Baked courgette flowers
Rice noodles being placed in a wok with a skimmer
Vegetables being sauteed in a wok over a gas flame
Hanging cooking implements
Composition with cooking implements
Skimmers
Assorted rice
Cooking implements hanginig in a restaurant's kitchen
saffron pistils on skimmer
Frying doughnuts in rapeseed oil
Fried rice vermicelli
Died Cheddar with caper fruits
Cherries on skimmers
Apple on a skimmer
Poached egg on skimmer
A draining spoon and peas
Skimmer with the remains of food
Kitchen utensils on a pale wooden surface
Assorted skimmers and ladles
Curly parsley on a skimmer
Cooked shrimps
Ramsons (wild garlic) with flower on a skimmer
Mixed Thai chillies on a skimmer
Black bean shoots, Thailand
Bread dumplings
Red, white and blue skimmers (symbolising French cuisine)
Fruit tempura
Taking cooked ravioli out of the water with a skimmer
Lifting potato dumplings out of water with a skimmer
Chocolate running through a skimmer
Ladles and skimmers, hanging up
Gnocchi on a skimmer
Doughnuts with icing sugar on skimmer
Deep-fried, breaded prawns
Yeast dumpling, bread dumplings and potato dumplings
Semolina dumplings
Chicken dumplings
Ricotta dumplings
Green spelt balls
White egg on a skimmer
Skimmers and ladles
Various ladles hanging from slatted shutter
Quenched beans being removed from a bowl of iced water
Kitchen utensils for the preparation of tartlets
Kitchen utensils for making fried prawns
Kitchen utensils for making jam
Kitchen utensils for preparing tongue
Tools for Frying
Beef broth being prepared
Ladles and skimmers hanging in the kitchen of a restaurant
Ladles and skimmers
Shrimp fritters
A steaming pan of oil on a traditional clay stove
Deep-frying vegetables in a karahi (India)
Uglis on a skimmer
Steamed pig's trotter
Pasta ready to be cooked
Skimming the preparation
Knob of butter on on green beans
Quail eggs
almost cooked egg
Bunch of wild asparagus on a skimmer
Green beans on a skimmer
Steam-cooked carrots with tops
Steam-cooked chicory
Taking the pasta out of the saucepan with a skimmer
Taking the pasta out of the saucepan
Cooking pasta in boiling water
Asian spicy chicken dumplings
Prune Rissoles
Kitchen utensils for making poached pears
Kitchen utensils for making fritters
Kitchen utensils for the preparation of a brasserie salad with a poached egg
Kitchen utensils for making fish with a vegetable salad
Egg on a skimmer
A poached egg on a draining spoon with spices
Plum tomatoes with leaves and a draining spoon
Fresh vegetables for a salad on a skimmer
Kitchen equipment
Pierogi on a draining spoon
One Franconian raw dumpling stuffed with bread cubes
One whole Franconian raw dumpling on skimmer
A bundle of asparagus on a skimmer over boiling water
Broccoli florets with skimmer
Frying doughnuts in fat
Spatzle dough (soft egg noodles from Swabia) being shaved and cooked
Spatzle dough (soft egg noodles from Swabia) being shaped with sieve and cooked
Vegetable stock being made
Kitchen utensils hung from old wooden sledge mounted on wall in kitchen
Assorted green peppers
Preparing nettle soup
French fries on a skimmer
Mushroom croquettes
Sugar donut
Braised sausages on a big skimmer
Pot-au-feu in a skimmer
steamed cabbage
Sheets of fresh raviolis
Fried leek and potato cakes
Taking the foam off with a skimmer
raw scallops (topic: scallops)
Cutting the hard-boiled eggs and strain the peas
Pop crisps
Gnocchi in cream sauce with ham, green asparagus and peas
Hard boiled egg fritters
Stewed rhubarb with a skimmer in a saucepan
Stewed rhubarb in a saucepan and to one side
Battered chilli peppers
Spaghetti in a stainless steel pot and a hanging ladle
Various utensils for making pasta dishes
Leaving the poached eggs to drip on a cloth
Making the gravy with the meat stock
Fish cakes
Utensils for making stuffed pasta
Kitchen utensils for the preparation of vegetable relish on celery
Vineyard peach jam with elderberry syrup
Dark ribbon noodles on a linen cloth
Preparing cauliflower with breadcrumbs
Preparing broccoli
Salad dressing with pesto
Kitchen utensils for the preparation of pasta with vegetables
Red pepper deep-fried in batter
Skimming scum from stock
Several Kitchen Tools and Utensils
Liver dumpling with snipped chives on skimmer
Skimming scum from soup
Pastry-wrapped prawns being deep-fried
Making fagottini
Battered black salsify being fried in hot oil
Making dumplings and putting them in boiling salt water
Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)
Making deep-fried chick-pea pasties
Cooking mixed vegetables
Spatzle dough (soft egg noodles from Swabia) being pressed and cooked
Knopfle dough (soft egg noodles from Swabia) being grated and cooked
Rice vermicelli being fried
Fat being removed from a sauce and cornflour being added
Blanching broccoli
Spring rolls being made (sheets being filled)
An egg being poached
Blanching broccoli (UK-English voice-over)
Preparing boiled beef fillet with bouillon potatoes
Scalded tomatoes
Slotted spoon hanging on lizard-shaped hook
Eggs dyed using red cabbage on sieve spoon and pot of red cabbage
Making chicken stock (German Voice Over)
How to prepare asparagus soup with beans and wild garlic
black Chinese mushrooms
Cooking vegetables in boiling water
Cooking vegetables in boilng water
Paella in a large pan on an open fire
Steamed wontons filled with spinach and feta cheese
Homemade creamy spinach pasta being served
Chinese tea sieve and cup of tea
調理器具いろいろ
Peeling potatoes
Step-by-step for beef stock
Chinese bread with grains
meat and tofu brochettes
Chinese root vegetable
Chinese shrimp crisps
Chinese noodles
Chinese exotic fruit
Chinese menu
Sechuan pepper from China
Can of tae
coconut balls
100 year old egg
100 year old eggs
Fried pork raviolis
Small chinese cakes
Small chinese soya cakes
Filet mignon nems