Far
Far with prunes
Prune and dried apricot Far
Tart with two types of plums
Soft plum cupcakes
Cherry Mendiant
Prune Breton Far
Far and Kouign Amann
Slices of Prune Far with toffee sauce
Mirabelle plum tart
Prune Far
Prune cake
Prune and dried fruit tartlet
Salted butter pound cake and prune pound cake
Chocolate tart with stewed prunes
Pancakes with prune Far
prune clafoutis batter pudding
Kougelhopf
Fruit and chocolate chip cake
Raspberry and redcurrant tartlet
Silicone tart moulds
Chocolate and raspberry cake
Mendiant Tatin tart
Blueberry tartlets
Amandines
Cherry tartlets
Apricot and candied cherry tartlets
Yellow cherry tartlet
Plum tart and wine outdoors
Plum Tourtiere
Confit orange cake
Quetsch plum tart
Fruit tartlets
Cake in a mould
Mini cakes
Crown-shaped cake
Madeleines
Cannele from Bordeaux
Chocolate custard cakes
Left-overs of a moist chocolate cake
Filling the mould with the chocolate mixture
Removing the chocolate hearts from the moulds
Apple and grape tartlets
Apple and almond pie
cherry clafoutis batter pudding (topic: Provence)
lemon tart
peach gratin
Slicing the fruit
Pear and prune batter pudding
Apple cake with prunes
The "Macarone "from Poitou
Raspberry Financiers
Cook filling the rest of the cake mould with the sliced apples
Spreading out the chocolate paste in the mould
Apple Bourdalou tart
Adding the sliced bananas to the tart mould
Normandy apple tart
Small blackberry and raspberry cakes
Pistachio and lavander cake
Fig tart
Pastrycooking in the kitchen
Mini pear pie
Fruit cake
Plum cake
dried fruit tart
Far Breton (Prune pudding, France)
Hazelnut and cream of prune cake
Chocolate chip muffin on a plain muffin
Chocolate muffin
Matcha green tea muffin
Plain muffins in silicone moulds
Black sesame seed muffin in a silicone mould
rolling out pastry in tart tin (filmed recipe: gibaldipontine tart)
Putting the batter in the moulds
Moist chocolate cake
Putting the preparation into the tin cake mould
Cook turning out the tartlet bases
Cook turning out a cake from the mould
biscuit and rose jam cake
Filling the Madeleine mould with the mixture
Filling the moulds with the Madeleine batter
Dried fig,chocolate and banana tartlet
Moulds and whisk for pastries
plum tart
Cherry batter pudding
fig bake
Small puff pastry tart with pineapple and prunes
Cranberry muffins
Shredded raisin pancakes with dried plum compote
Duo pear chocolate tart
Fruit slad and mango sorbet
Tin pastry moulds
Summer fruit dessert
Coating a mould with flaky pastry
Cooking implements for pastries
Grape clafoutis batter pudding
Far Breton (Prune cake, France)
Orange and chocolate Marquise
Mixing the egg yolks with the milk,the flour and the crushed almonds
Prune pie
Chocolate and mint cake with vanilla ice cream
Baba with candied fruit
Raspberry-coconut fondants
Dried apricot Clafoutis
apple tart
Buttering the mould
Filling the mould with the mixture and adding the raspberries
Stewed dried fruit salad
Stewed plum and quark dumplings on a sweet pumpkin salad
Dried plum tart in a kitchen
Chocolate Prune Cake
Chocolate and prune cake being dusted with icing sugar
Piece of Prune Cake with Whipped Cream
A piece of prune tart
fluffy brioches
Apple tatin tartlet
Madeleines in their baking tray
Mango and chocolate cake
mini plum batter puddings
Butter the pie pan and sprinkle with flour
Apple tart
Three chocolate prune candies
Chocolate cake and vanilla ice cream
Cream puffs from the Cevennes
Small plum puddings with a flambe spoon on a cooling rack
Cooking the pastry with wax paper and metal pebbles
flour, sugar, butter, baking tray and whisk
Mango and chocolat express tartlets
Apple and plum pies
Mirabelle plum tartlets
Plum and apple puff pastry tartlet
fruit loaf cake
Sprinkling flour onto the heart cooking in the pot
Adding the broth and red wine to the heart in the cooking pot
Almond tartlets
Walnut tart
pear tatin tart (filmed recipe: final)
Banana cupcakes
Chocolate and hazelnut mini cakes
Peach and lemon tartlet
Quince and blackberry tartlets
Hazelnut cake
Almond macaroons
Eating an almond macaroon
Basque cherry cake
Saint-Honore
Gnocchi di susine (plum filled gnocchi,, Italy)
Chocolate,pine nut and pistachio brownie
loaf cake
Taking the creme brulee out of the oven
A baking mixture in a flip-top jar as a gift
Fruit cake with a whiskey glaze (seen from above)
Prune and apricot pie with rum and mascarpone
Prune Bars on a Plate
Gugelhupf with marzipan and prunes
Dried fruit with almond paste
Stollen with dried plums
Yeast ring with prunes, pieces cut
Piece of chocolate cake with prunes
Walnut bread with preserved plums
Chocolate cake with prunes and chocolate raisins
Whole grain muffins with prunes and pistachios
Small chocolate cake with prune and Drambuie
Cinnamon waffles with cranberry cream, Schlosserbuben (prune fritters)
Pouring the almond mixture on the cherries in the clafoutis dish
Small Bowl of Poached Fruit with a Slice of Pound Cake; Slices of Cake
Prune Rissoles
Robert Linke's chocolate Delice
Plum and quark mousse with almonds and honey
Shaping the puff pastries with a piping bag
Creamy lemon meringue pie with yoghurt ice cream
Vacherin-style raspberry cupcake
mango tart with Bourbon tea ice cream
Buffet : assorted desserts
melon and honey granita with mini donut
Idividual chilled summerfruit Charlottes
Mango ice cream log cake
Pistachio macaroon with wild strawberry sorbet
Mille-feuille aux framboises
Hutzelbrot (German fruit and nut loaf) with chestnuts for gifting
two sugar pecan tart
baked Custard tart
Cookies
Prunes