Donuts and sweet fritters
Assorted donuts
Fruit fritters
Sprinkling icing sugar onto the fritters
Melon fritters
Pear and chocolate fritters
Merveilles
Pet-de-Nonne
Fruit fritters with apricot sauce
Bugnes
Garnished donuts
Bretzel-shaped donuts
Apple fritters
Viennese prune fritters
mango fritters
Pile of apple donuts
Half-moon shaped fritters filled with jam
Donut with sugar
Beignets Lyonnais with crystallized violets
Chocolate donut
acacia blossom and elder fritters
Bugnes arlesiennes
Pear,peach,apple and banana fritters
Chocolate donuts
Sweet fritters
Chichi powdered with sugar
Bottereaux
Donut with whipped cream
Pineapple doughnuts
fritters
Raspberry donuts
Waffles,donuts and pancakes
Sugar croissant
Donuts
Gougnettes from The Lot
Halloween donuts
Spanish fritters
Banana fritters
Star-shaped donuts
Lemon leaf fritters with cinnamon
Crisp banana fritters
Lemon leaf fritters with agave syrup
Apple donuts
Sugar donuts
Saint-Nicolas fritters
Sugar and chocolate donuts
Fried squid mini sandwich
Zucchini fritters
Camembert fritters
Cod fritters
Zucchini flower fritters
Coalfish and shrimp fritters
Spring onion fritters
Decorated chocolate donuts
Donut
Creole-style fried bananas
Apricot jam sugar bun
Banana tempuras
Braided croissants coated in sugar
Caramelized donut
Rissoles coated with icing sugar
Bugnes Lyonnaises
Pets-de-nonne with lemon marmelade
Brocciu donuts
Apricot jam donuts
Donuts with suger
Lavander-flavored pear fritters
small strawberry fritters
Morel fritters with green asparagus
Crumbled brownie with chestnut fritters
Chinese-style caramelized fruit fritters
Apple fritters with raisins and cloves
Salt-cod Acras
Cutting out stars in the pastry with biscuit-cutters
Deep-fried Dublin Bay prawns
Salsify croquettes
Coconut sorbet,pineapple fritters and chocolate cream dessert
chocolate donut
Zlabias
Crisp lotus flowers
Mozzarella fritters
Pumpkin fritters
Selection of different-flavored mini Financiers
Cochelin from Evreux,apple turnovers
Spicy oyster fritters
Ingredients for tempura
Chocolate cookies,cakes,pastries and candies
Fennel and salmon pirojkis
Lemon-flavored pineapple tempuras
Apple and banana tempuras
Apple Tempuras
Sugar donut
Panisse with stewed apricots
Slicing the pineapple
dried fruit doughnuts
Mini donuts
Milkbread pastries from Alsace
Eggplant fritters
Potato fritters
Shrimp fritters
Chistorra fritters
Beetroot fritters
Carrot fritters
Vegetable fritters
Donuts with apricot filling
Frog's leg fritters
Turmeric -flavored zucchini fritters
Sage leaf fritters
Onion,linseed and parmesan fritters
sardine fritters (chef: Sammut Reine)
Donuts coated with chocolate and pistachios
Banana Churros filled with custard
Orange blossum flavoured Churros
Chinese-style Dublin Bay prawn fritters
Apple doughnuts on a cooling rack
Assorted donuts :decorated with strawberry, vanilla and chocolate icing
Monkfish and shrimp croquettes
Deep-fried pieces of cod
Fish fritters with white cabbage and poppy seed salad
Pink praline brioche
Pink praline brioches
White asparagus with tomato and sardine tartare
Deep-fried onion rings
Apple turnovers
Churros
Variety of Turrons
Rolled pancakes with jam and pancake purses
Strawberry fritters
Various doughnuts
Almond croissants
French toast-style brioche with strawberries
Butter brioche
Brioche with chocolate chips
Sugar brioches
Bee's nest brioches
Bee's nest brioche
orange flower fritters (topic: Provence)
Doughnuts filled with chocolate
Sugared doughnuts on a wire rack
Doughnuts with honey
Almond Financiers
Langues de chat biscuits
Madeleines
Raisin Palets biscuits
Sacristains
Congolais
Chocolate cookies
Chocolate mousse and crisp rolled biscuits
Pound cake
Florentins
Cookies
Almond tuile biscuits
Apple Strudel
Pains aux raisins
Mini Pains aux raisins
Shrimp Tempura
Mushroom and pepper tempuras
Oysters with fresh herb tempuras
Vegetable tempuras
Surimi -sesame tempuras
Surimi Tempuras with lemon curd
Smelt Tempuras
Cep Tempuras
Deep-fried boletus mushrooms coated in breadcrumbs
Salt-cod Accras
Deep-fried battered fish ;Plate, knife and fork drawn on the table
Fried calamar rings, Aioli sauce
Japanese food
Christmas meat buffet
Northern fish balls
Ginger Samossas
Sole and shrimp mini skewer
Cone full of vegetable Tempuras
Deep-fried mussels
Fish and chips
Shrimp Tempuras
Fried salmon
Pimento fishballs
courgette flowers (topic: Provence)
Deep-frying cod accras