写真素材の検索結果

Stag with poppy seeds

Leg of venison with chanterelles

Venison chops with quince

Leg of venison with a glass of red wine

Young goat with spring vegetables

Venison with chinese artichokes

Pan-fried salmon with lime and poppy seeds

Pigeon with sugar pea puree

Parpadelles with hare sauce

Venison chop with chestnuts and Brussels sprouts

Filet mignon with poppy seeds and pineapple

Venison fillet with pepper sauce

Indian-style lamb curry

Duck breast with sour griotte cherries and pink pepper corns

Pork filet mignon in pastry crust and pheasant pie

Celery and poppyseed salad

Roast pheasant leg with cabbage and diced bacon

Spicy mini custard marrows

Crab with fennel

Spicy John Dory fillet

Pigeon pie

Pigeon with Dublin Bay prawns and salsifies

Hare a la royale

Thick ostrich steak with pepper sauce

Cinnamon-flavored Couscous

Meat with ginger sauce

Lamb in paprika sauce

Pork blanquette with mustard sauce

Chicken wings with mustard sauce

Rabbit with mustard sauce

Chicken and saffron blanquette

Beef carpaccio with raw button mushrooms and celery stalks

Knuckle of veal with fennel and tomato sauce

Osso-bucco with honey and spices

Stuffed sea bream with spicy rice

Hare with red kidney beans

Partridge with lentils

Beef with broccoli and sesame seeds cooked in a wok

Roast pheasant with pureed peas

Partridge with chocolate sauce

Young partridge with grapes

Doe fillet and pear and red wine mini charlotte

Duck with mixed beans

Common wheat omelette

Roast pork stuffed with prunes

Knuckle of veal with lemon

Raw frog's legs

Lamb and yoghurt bake

Sliced chicken breasts with almonds

Chicken breasts with green vegetables

Blood sausage with fruit

Marrow-bone

Star-shaped mashed potatoes with turkey

Saddle of rabbit with green stuffing

Dandelion salad with diced bacon and croutons

Oyster tartare with vinegar

Caramelized pleurotus mushrooms

Bass in salt crust

Chicken Paupiettes with shellfish gravy

Quenelles with Nantua sauce

Shepherd's pie

Spicy suckling pig

Rabbit in mustard sauce and tagliatelles

Thai-style shrimp curry,beef with cashews

Toasted Munster and cumin on bread with grapes

Spicy pork curry

Sweet and sour pan-fried scallops with green peppercorns

Pan-fried squid with Espelette peppers

Lobster with fruit and curry sauce

Cream of pistachio soup with pepper

Scrambled eggs with parsley and paprika

Mussels in curry sauce

Spicy fried gambas

Braised fennel with parmesan

Hot curried oysters

Cod with saffron sauce

Red mullets with fennel

Apples with saffron,onions and dried fruit

Dublin Bay prawns with fennel and passion fruit-flavored sauce

Pan-fried curried tuna

Express Bourride with fennel

Spicy potatoes

Leg of lamb with flageolet beans

Roast leg of lamb and flageolet beans

Oxtail and bulghour soup

Pig's trotters terrine

Beef with peppery oil and artichokes

Veal Blanquette

Poached eggs with streaky bacon and sauce

Caramelized pork spare ribs

Lamb and yoghurt curry

Chicken wings cooked with ketchup

Asian-style sweet and sour chicken

Chicken Madras curry

Country pate

Garbure : Bearnaise hotpot with vegetable broth

Sliced chicken breast with three condiments

Lamb blanquette

Chickpea salad

Fried chickpea balls

Warm green bean and tomato salad

Cabbage and wheat roll

baby rabbit stuffed a la toscane

Wild boar and walnut terrine

Pigeon a la ficelle with foie gras

Pigeon with figs and pears, soya and honey sauce

Pheasant cooked with Riesling,rice,bacon and mushrooms

Rich game stew

Boeuf Bourguignon

Beef and carrot stew

Fondue Bourguignonnne

Oriental-style lamb fricassee

Loin of lamb with parsley and garlic

Pork Paupiettes

Salt pork with lentils

Country hotpot

Veal blanquette

Veal chop with button mushrooms

Osso bucco

Veal saute a la Mentonnaise

Veal rib roasts with carrots

Veal a la guardiane

Oyster of chicken with morels

Chili con carne

Duck breast with mushrooms

Small flaky pastry snail pies

Salad from The Landes

Veal saute a la meridionale

Stuffed capon with autumn fruit

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Young goat and sorrel casserole

Pork hotpot with cabbage

Salt pork with lentils

Poulet Basquaise

Pork roast with cinnamon and orange

Woodcutter's pork

Rabbit with Verjuice and chanterelles

Boeuf Bourguignon

Christmas roast capon with chestnuts

Duck breast with peaches

Guinea-fowl with walnut stuffing

Veal round fillet with mousserons

Quail

Christmas stuffed goose with chestnuts and chanterelles

Pieces of cod with chanterelles

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Osso-bucco

Pork with cabbage

Stuffed artichokes

Pan-fried kidneys with mushrooms

Roast chicken with vegetables and chanterelles

Two meat skewers

Loin of pork and potato cheese-topped dish

Pork with onions and cloves cooked in a casserole dish

Duck with polenta

Sweet and sour chicken

Cold roast beef with pickles

Couscous

Peking duck

Duck with green olives

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Roast pigeons with peas

Poule-au-pot

Chicken with orange and lime

Salt-cod a l'occitane

Mouclade

Oysters a la charentaise,samphires

Macaronis and vegetable cheese-topped dish

Cabbage lasagnes

Round zucchinis stuffed with Brousse cheese

Cod with oysters

Plate of smoked fish and toast

Pistou soup

Summer vegetable lasagnes

Fish and red pepper tartare

Scallops with chicory

Scallop and cherry tomato brochettes

Carrot puree

Marinated bass carpaccio

Scottish haddock soup

Raviolis a la boscaiola

Mushroom and truffle Mille-feuille with smoked haddock

Potatoes in salt crust

Cooked trout

Green tagliatelles with haddock

Ink squid pasta with calamaries

Pan Bagna

Pasta with roquefort

Gougere Bourguignonne

Quiche Lorraine

Tagliatelle pie

Stewed rabbit with carrots and celery

Rabbit Osso-buco

Milk-fed lamb saute with saffron

Lamb Tajine with saffron and lemon

Spanish pork cooked in red wine with vanilla

Roast quail with cabbage and juniper berries