写真素材の検索結果

Pork with onions and cloves cooked in a casserole dish

Casserole dish of pork with onions and caramelized chestnuts

Onion savoury tart

Lamb,carrot and onion stew

Fish with fried onions

Stuffed zucchinis and onions

Rabbit cooked in cider with small onions

Stewed lamb with onions and lemons

Loin of pork and potato cheese-topped dish

Pink potatoes with garlic cooked in a casserole dish

Beef and carrot stew

Veal rib roasts with carrots

Salt pork with lentils

Pork with cabbage

Veal carpaccio with onions and pomegrante seeds

Crayfish with spring onions and diced bacon

Zucchini and onions stuffed with Broccio

Pan-fried zucchinis,tomatoes and onions

Fresh herrings with potatoes and onions

Oriental-style stewed onions with carrots

Greek-style zucchinis with onions and sultanas

Young goat and sorrel casserole

Braised celery stalks in a casserole dish

Fennel braised in a casserole dish

Pork Paupiettes

Woodcutter's pork

Salt pork with lentils

Conger eel and small onion casserole

Pork roast with cinnamon and orange

Haddock cooked in cabbage leaves

Stuffed potatoes

Carrot puree

Small casserole dish of Escabeche mussels

Pieces of cod with chanterelles

Stuffed artichokes

Pan-fried kidneys with mushrooms

Country hotpot

Veal chop with button mushrooms

Oyster of chicken with morels

Cardoon cheese-topped dish

Roast cod with onions

Cooking the onions

rabbit with peaches and onion

Vegetables with beef stuffing

Sliced eggplants with tomatoes and onions

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Fresh sardines with onions,tomatoes and zucchinis

Young goat with onions and mushrooms

Pan-fried foie gras with truffles and onions

Buckwheat pancake with chitterlings sausage and stewed onions

Pork hotpot with cabbage

Provencal stuffed vegetables

Onion quiche

Moroccan semolina and chickpea salad

Tomatoes stuffed with mixed pepper,onion and corn

Tomato and onion savoury crumble

Rabbit and tarragon casserole

Indian-style chicken casserole

Beef stew with carrots

Pork and eggplant brochettes

Pheasant hen with chestnuts cooked in a casserole dish

Chicken cooked with Brouilly in a casserole dish

Pork Caillettes with baby spinach leaves

Cock cooked with Chambertin red wine

Braised carrots with onions

Poulet Basquaise

Rabbit with Verjuice and chanterelles

Boeuf Bourguignon

Duck breast with peaches

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Osso-bucco

Two meat skewers

Couscous

Peking duck

Duck with green olives

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Roast pigeons with peas

Poule-au-pot

Chicken with orange and lime

Boeuf Bourguignon

Fondue Bourguignonnne

Oriental-style lamb fricassee

Loin of lamb with parsley and garlic

Indian-style lamb curry

Veal blanquette

Veal a la guardiane

Chili con carne

Veal saute a la meridionale

Cauliflower cheese-topped dish

Vegetable cheese-topped dish

Pumpkin cheese-topped dish

Swiss chard cheese-topped dish

Shepherd's pie

Potato and fresh herb cheese-topped dish

Spinach and diced bacon gruyere cheese-topped dish

Pickled vegetables

Mushroom savoury cake

Dog fish with spring vegetables

Eggplants stuffed with mushrooms and tomatoes

Vegetable savory crumble

Stuffed eggplants

Stuffed eggplants

Polish-style cauliflower

Breton salad

Mushroom omelette

Pan-fried salsifies

Hot tomato Croustade

Button mushroom salad

Sparassis and Dublin Bay prawn salad

Caramelized pleurotus mushrooms

Stuffed morels

Stuffed Roses des pres mushrooms

Rolled sole fillets stuffed with mousserons

Stuffed black morels

Steamed vegetables

Razor clams en escabeche

Eggplant,tomato and onion tart

Octopus,potato and red onion salad

Onion soup

Halibut,pepper and onion brochettes

Loin of lamb and thyme casserole

Low-fat Bortsch

Moussaka

Tabbouleh

Beef with roast onions

Roast pork stuffed with prunes

Entrecote with shallots and white wine sauce

Pheasant cooked with grapes

Pork filet mignon with orange

Pan-frying the sliced onions

Cabbage and wheat roll

Provencal-style scallops

Raw mackerels with onions ans carrots

Potatoes in salt crust

Pork brochettes

Roast chicken with vegetables and chanterelles

Dandelion salad with diced bacon and croutons

Venison chop with chestnuts and Brussels sprouts

Duck breast with mushrooms

Duck with mixed beans

Chicken breasts with green vegetables

Thinly sliced cooked beef with vegetables

Salad from The Landes

Pork shoulderblade bone

Mexican spicy pork

Cooked red kidney beans

Pork filet mignon with sage

Creole-style pork shoulderblade bone

Pork blanquette with mustard sauce

Macaronis and vegetable cheese-topped dish

Chicory and trumpet mushroom cheese-topped dish

Pork filet mignon with quetsch plums

Pork filet mignon in pastry crust

Pork with veal and lamb stuffing

Pork filet mignon with figs and peaches

Sliced loin of pork with apples

Potatoes stuffed with snails, herbs and garlic

Leg of lamb with potatoes and garlic

Flemish-style piece of pork with prune and raisins

Beef and shallots cooked in red wine

Shallot and ginger tart

Pan-fried button mushrooms with garlic

Leek savoury tart

Baked potatoes with chive sauce

Matafans

Venison with chinese artichokes

Hotpot

Hotpot

Veal's heart and vegetable stew

Leg of lamb with spring vegetables

Loin of lamb in pastry crust with flageolet beans

Veal Grenadin with vegetables

Petit sale bacon with lentils

Veal Paupiettes with mushrooms

Lamb knuckle joint with provencal-style tomatoes

Hotpot

Veal Paupiette with zucchinis

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Mesclun and Morteau sausage salad

Veal with spring vegetables

Lamb with vegetables

Roast beef in pastry crust, diced mixed vegetables

Cold conserve of goose and eggplant rolls

Doe steak with chestnut and creamy mushrooms

Loin of lamb with white beans

Knuckle of lamb with spring vegetables and artichokes

Beef Carpaccio with raw button mushrooms and celery stalks

Thai beef and cucumber

Swiss chard cheese-topped dish

Pork with mango and wild asparagus

Stewed peppers with olives and onions

Scallop casserole

Roast leg of lamb with garlic

Pan-fried leeks with streaky bacon

Sweetbreads with asparagus

Pheasant with apples and garlic

Pasta with broccoli and smoked bacon