Rabbit cooked with beer, lemon and sage
Rabbit cooked with beer
Rabbit cooked with lager,onions and diced bacon
Rabbit with sage wrapped in cabbage leaves
Glass of white beer
Roast lamb with sage
Mushrooms marinated with sage
Pork filet mignon with sage
Sausages with beans and sage
Roast cod with braised chicory and beer sauce
Salt-cod with Maroilles and white beer
Gnocchis with sage
Cheddar and sage savoury tart
Lamb chops with vermicellis
Rabbit coated in breadcrumbs with sage,fennel and celeriac
Filet mignon Medaillons cooked in brown ale
Marinated thin beef fillets with sage and thyme
Pork cheek Civet with sage
Rabbit cooked with beer and vegetables
Beer-flavored traditional french onion soup
Rabbit marinated and cooked in white wine
Pork with artichoke hearts and beer sauce
Thick slab of lamb with herbs and vegetables
bacon paupiettes with honey
Rabbit cooked in beer and juniper berries
Rabbit and white wine casserole
Rabbit cooked in cider with small onions
Duck's breast with orange,sage flowers and rosemary
Duck cooked with beer and button mushrooms
Beef chuck cooked in a casserole dish with brown ale
Jar of rabbit with cilantro
Rabbit saute with basil and garlic
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Rabbit with three herb stuffing and zucchini flowers
Saddle of rabbit stuffed with almonds and herbs
Cheese gnocchis with sage
Limousin lamb fillet with sage
Leg of lamb with sage
Roast guinea-fowl with sage and onions
Trout wrapped in bacon and sage
Surmullets wrapped in lean bacon and sage
Roast Filet Mignon with artichokes and sage
Roast guinea-fowl with sage and garlic
Roast veal wrapped in bacon and sage
Casserole dish of Crozets,raw ham and sage
Foie gras with potato crisps and a glass of red beer
Piece of pollock with mushrooms and beer sauce
Spaghetti with diced rabbit,lemon and mint
Rabbit stuffed with prunes
Rabbit Osso-buco
Tomato and rabbit pizza
Rabbit with mustard sauce
Rabbit with cucumber
Rabbit in mustard sauce
Spicy caramelized rabbit with tagliatelles
Rabbit stuffed with foie gras
Rabbit with Verjuice and chanterelles
Rabbit with creamy garlic sauce
Rabbit skewers with barbecue sauce
Beer menu
Carbonnade flamande
Sliced squid flambe with Lambic
Langoustines with white butter sauce
Roast veal with shallots and five peppers
Rabbit in mustard sauce and tagliatelles
Stewed rabbit with carrots and celery
Rabbit with green olives and gnocchis
Saddle of rabbit with green stuffing
Stuffed turkey Supreme with dried fruit and wrapped in braised chicory with beer
Rabbit Paupietttes with goat's cheese and fresh mint
Monkfish wrapped in lettuce leaves with beer sauce
Cod in beer sauce
Tofu gnocchis
Cheese-topped rabbit with polenta
Tagliatelles with sage and pancetta
Sea bream cooked in wax paper
Pigeon on the barbecue
Monkfish Medaillon with tomato and herb stock
Veal and eggplant Paupiettes with vegetables
Veal and melted cheese brochette
Chicken saute with mustard
Roast pork with prune and beer sauce
Roast guinea-fowl with beer and shallots
Plate of pasta with sage and Parmesan
Cooking rabbit in a frying pan
Lamb Tajine with saffron and lemon
Rabbit with grapes and olives
Thick round fillet of pork cooked with confit citrus
Fried Chicken & French Fries (SI)
Parpadelles with hare sauce
Wild boar Civet with blueberries
Hare a la royale
Hare with red kidney beans
rabbit saddle with cider sauce,grated potato nest
Rabbit fricassee cooked with cider vinegar
Cooked beef and Alsace wine
Roast turkey cooked with whisky
Rabbit with apricots and rosemary
Rabbit fricassee with mushrooms
Beef and shallots cooked in red wine
Rabbit,lentil and prune terrine
Pheasant cooked with Riesling,rice,bacon and mushrooms
Chicken cooked with Brouilly in a casserole dish
Glass of red beer
Glass of lager
Tagliatelles with zucchinis and parmesan
Pork fillet with plum and raspberry sauce
raviolis with chanterelles
piece of salmon with tagliatelle carrots
Cup of hot sage tea
Mug of hot sage tea
T.V dinner with a portion of pizza and a glass of beer
Langoustine tails with raw ham and sliced truffles
Bowl of mashed potatoes with burnt butter, sage and chive
Burnt sage butter pouring over bowl of mashed potatoes
Slices of baguette with Bavarian veal sausage, close-up
Plate with chorizo leftovers
Lardelle trout
Monkfish wrapped in bacon with lemon
Coating the roast with the gravy
Pork with lemon
Flank with lemon and green pepper sauce
Chicken with lemon and olives
Lamb and confit citrus savoury crumble
Shoulder of lamb with confit citrus and broad beans
Lamb,eggplant and confit citrus Tajine
Knuckle of veal with lemon
Chicken with confit citrus
Chicken,olive and confit citrus Tajine
Rolled turkey escalopes with lemon zests
Stewed lamb with onions and lemons
Chicken breast with confit citrus
Marinated haddock
Gravlax salmon
Rabbit terrine with sage
Thick piece of salmon with coriander and lemon cream sauce
Fish and lime terrine, poached salmon with herbs
Rabbit with lemon
Set of food which is fish, grilled sausages, red crayfish, cooked meat, slice of lemon, beer types and beerbarrel vector illustration on green and purple. Set of Food and Beer Types Vector Illustration
Rabbit cooked on a stone with lime and ginger sauce
Rabbit and boletus mushroom risotto
Saddle of rabbit with figs
Seafood Navarin cooked with Chablis
rabbit with peaches and onion
Rabbit and mushrooms with mustard sauce
Caramelized pork stew with onions and new carrots
Rabbit saddle stuffed with dates,apples and liver
Tuna cooked with white wine and tomatoes
Chicken and grapefruit salad with dill
Boeuf Bourguignon
Duck Magret with grapes and sweet wine
Coq au vin
Poultry with stewed pears in red wine
Roast leg of lamb and a decanter of red wine
Leg of venison with a glass of red wine
Roast duck with cherries and a bottle of red wine
Lamb blanquette with Pauillac wine
Sausages with red wine and Chinese artichokes
Beef's cheek and red wine stew
Fresh herb raviolis
Spare ribs cooked with honey and thyme
ENJOY beard wine
Pasta shell,rabbit,tarragon and mustard timbale
Diced tuna with pepper,garlic and garlic
Salmon burger
Piece of salmon wrapped in haddock with lemon
Leeks with lemon zests
Veal Paupiettes with lemon
Lemon souffle
Dublin Bay prawns with mango, lime French dressing
Lemon souffles
Shrimps
Oven-baked sea bream with lemon
Whole sea bream stuffed with fennel and lemon