Shrimps
Plate of shrimps
Sauteed shrimps and vegetables
Gambas with melon
Batavia,shrimp and avocado salad
Sauteed shrimps with garlic
Thai -style grilled gambas
Spicy fried gambas
Shrimp and sea bream salad
Fried shrimps coated in grated coconut
Gambas and cashew risotto
Shortbread and melon dessert
Monkfish,shrimp,tomato and pepper brochettes
Fusilli with shrimps
Small casserole dish of vermicelle,shrimps and monkfish
Chow Mein with shrimps
Thai-style shrimp curry,beef with cashews
Lunch box with shrimp pancake wraps,apple and sparkling water
Whiting,shrimp and zucchini brochettes
Gambas,Dublin Bay prawns and scallops with fennel
Oven-baked sea bream with lemon
Dish of shrimps
Gambas saute with lime
Dublin Bay prawn and citrus fruit Nage
Caramelized shrimps with grilled eggplants and ginger
Cream of chicory soup with brown shrimps
Dublin Bay prawns with garlic a la plancha
Cooking gambas a la plancha
Shrimps with garlic
Lemon souffles
Knuckle of veal with lemon
Shrimps and bay leaves a la plancha
Red mullet fillets with citrus fruit
American-style lobster
Seafood brochettes
Sparassis and Dublin Bay prawn salad
Giant shrimps with camomile
Pig trotters with shrimps
Spaghettis with shrimps
Crab,avocado and grapefruit salad
Skate with orange sauce
Crab with fennel
Quadrotti de filicudi with lemon
Stewed lamb with onions and lemons
Shrimp and bacon Montaditos
Chicken liver and shrimp Colombo
Scrambled eggs with gambas on toast
Dublin Bay prawn,shrimp,mussel and calamary paella
Risotto with Dublin Bay prawns
Stuffed crabs a la Mornlay from Brittany
Crab Parmentier
Crayfish au gratin
Stuffed crab
Portunus stuffed with vegetables
Assorted shellfish on a table on the seafront
Marinated haddock
Lobster claws with herbs
Thermidor spiny lobster
Pan-fried spiny lobster a l'armoricaine
Dublin Bay prawn and filo pastry hors d'oeuvre
Lobster purse
Lobster salad
Dublin Bay prawn mixed salad
Pan-fried grated carrots and shrimps
Lobster with fruit and curry sauce
Trouts with thinly sliced almonds
Thick vermicelles with squid,shrimp and monkfish
Monkfish and shrimp Fideua
Shrimp raviolis with citronella
Gnocchis with shrimps and basil
Shrimps cooked in cabbage leaves
Linguine with shrimps and coriander
Chicken and shrimps with brandy sauce
Stuffed crab claws
Crab and truffle cheese-topped dish
Crab savoury cake
Crab and lentil cabbage purses
Baked potato stuffed with crab
Gravlax salmon
Whole sea bream stuffed with fennel and lemon
Sea bream roast with lemons
Spiny lobster in pastry crust with shrimps
Veal Grenadins with citrus fruit
Pan-fried gambas and chicory with honey
Braised red mullet and gambas with artichoke hearts
Pan-frying the Dublin Bay prawns
Pigeon with Dublin Bay prawns and salsifies
Pan-fried spiny lobster and squid with chanterelles
Chicken with lemon and olives
Pan-fried celeriac with lemon
Breton-style sole
Mackerel quiche
Tarama
Sardines a l'escabeche
Scallop and cherry tomato brochettes
Marinated bass carpaccio
Pieces of cod with chanterelles
Dog fish with spring vegetables
Salmon carpaccio
Tuna toasted sandwich
Scottish haddock soup
Haddock cooked in cabbage leaves
Mexican-style cod
Mushroom and truffle Mille-feuille with smoked haddock
Cooked trout
Spicy John Dory fillet
Green tagliatelles with haddock
Oyster tartare with vinegar
Ink squid pasta with calamaries
Quenelles with Nantua sauce
Breton salad
Mullet stuffed with herbs
Sole meuniere
Oven-baked John Dory
Provencal-style red mullets
Skate a la grenobloise
Trout Meunieres
Salt-cod a l'occitane
American-style monkfish
Pollock Meuniere
Poached haddock
Oven-baked gurnards
Bouillabaisse
Cod a la bressane
Calamaries a la nicoise
Cod Basquaise
Mouclade
Oysters a la charentaise,samphires
Monkfish Piccata with pan-fried ceps
Rolled sole fillets stuffed with mousserons
Stuffed pike-perch
Provencal-style tuna
Cod with oysters
Plate of smoked fish and toast
Stuffed salmon
Provencal-style oven-baked sea bream
Provencal-style monkfish
Seafood Paella
Fish and red pepper tartare
Scallops with chicory
Dublin Bay prawns with fennel and passion fruit-flavored sauce
Mouclade Charentaise
Pennettes with shrimps
Blood sausage with fruit
Papayas stuffed with chili
Duck breast with peaches
Guinea-fowl with walnut stuffing
Roast pork stuffed with prunes
Venison chop with chestnuts and Brussels sprouts
Duck breast with sour griotte cherries and pink pepper corns
Stuffed capon with autumn fruit
Bresse chicken with crayfish
Crayfish with spring onions and diced bacon
Mesclun,grapefruit and scallop salad
Lardelle trout
Sea bream with Guerande salt and sea spider
Thai-style crab soup
Revisited crab lasagnes
Cooking the peaches
Chicken and grapefruit salad with dill
Celeriac with citrus fruit
Glazed chicory with orange
Gambas and basil cooking in a wok
Salmon stuffed with shrimp mousse
Shrimp,raw ham and pepper brochettes
Shrimp pizza
Monkfish ana gambas with green beans
Piece of salmon wrapped in haddock with lemon
Flank with lemon and green pepper sauce
Lemon souffle
Lamb Tajine with saffron and lemon
Rolled turkey escalopes with lemon zests
Chicken with confit citrus
Trout Meunieres with thinly sliced almonds
Salmon with apples
Green apple stuffed with marinated sea bream
Mackerel fillets and apple salad
Lobster and mushroom soup
Lobster bisque
Provencal-style scallops
Salmon croquettes
Bass in salt crust
Tripes a la mode de Caen
Avocado Souskai
Avocado and fruit salad
Poulard hen with crayfish and a glas of white wine
Pork hotpot with cabbage
Cassoulet
Stuffed potatoes
Salt pork with lentils
Poulet Basquaise
Greek-style artichoke and orange salad
Pork roast with cinnamon and orange
Greek-style mushrooms
Woodcutter's pork
Rabbit with Verjuice and chanterelles
Quail with chanterelles
Parasol mushroom quiche
Thinly sliced fried ceps