Garlic bread
Bajels,Jewish bread
Bread from Aix en Provence
Sandwich bread
Wholemeal bread
Bescoin,bread from the south of France
Chinese smoked tea
Moussaka
Chinese white tea
Black teas from Kenya and Tanzania
Mexican beef chops
Haddock cheese-topped dish
Ham and cheese toasted sandwich
Herb and sweet corn brioche buns
Bourgogne snails with chanterelles
Mushroom puree
Young partridges with chanterelles
Macaroons from Nancy
Tiramisu
Sweet and sour sauce
Fouace Aveyronnaise
Elvers cooked with garlic
Licorice sticks
Blender and sauce
Sea bream fillets with black olive tapenade
Chocolate leaves
Exotic Ti punch
Glass of sparkling water
Eggplants
Assorted toffees
Rose and rose petals
Lemon
Apricots
Barbarie bread
Confit citrus
Pheasant stuffed with ceps
Mirabelle plums from Lorraine
Bretzels
Brazilian chocolate cake
Pancakes and ingredients
Flutine bread
Sako,Swiss bread loaf
Kornlipicker Swiss bread
Rhubarb crumble
Swedish bread
Cinnamon sticks
Pan-fried tuna cubes, tomato and basil sauce
Orangettes :candied orange rinds coated in chocolate
Express West Indian-style tartlets
Orange sorbet
Close-up of a honeycomb
Selection of bread loaves
Sweet corn and streaky bacon bread buns
Oysters with spinach
Traditional breads
branch of dates
Beef's cheeks with chanterelles and ceps
blackcurrants
Pittas
Sliced bread
Sweedish bread
Round loaf of bread
Heap of sliced bread
Sliced bread loaf
Round white bread loaf
Beijels,Jewish bread
Eggplant savoury cake with tomato sauce
Matoutou crab
Barbecue sauce
Button mushroom tops stuffed with minced herbs
Asian candies
Bread cloth
Loaf of bread
Close-up of bread crust
Crab-shaped bread
Close-up of a slice of bread
Close-up of golden bread crust
Apple and cinnamon cake
Mimolette and nutmeg souffle
Crate of brioche-style bread
Teckno cocktail
Planter's punch
Bloody mary
Truffade
Surimi crab meat
Pouring the caramel on the egg whites
Christmas desserts
Broad bean puree
Jerusalem artichoke salad
Vegetable soup
Zucchini flan
Rose petal jam
Italian bread
Farmhouse loaf
Preparing the dough
Alsatian breads
Dried tomato Viennese baguettes
Franc-comtoise Galette
Deep-fried rolled pout fish fillets
Mussel and lentil salad
Conger ell and cabbage soup
Breton buckwheat pancake with poached egg and vegetables
Bread cloth and flour
Round bread loaf with cross pattern
Person holding a loaf of bread
Roast gammon with herbs
Almonds coated in caramel
Olive Fougasse
Gingerbread pudding
Apple cheesecake
Mirabelle plum crumble
Ciabatta bread
Egyptian bread
Knob of butter on a piece of bread
Cramiques
Hot goat's cheese and cucumber sandwich
Still life with old-fashioned vegetables
Tea time
Meglele,Lebanese dessert
Thick raw bison steak
Berlingots,boiled candies
Cornes de gazelle
Oriental pistachio pastries
Mille-feuille with cream filling
Tatin tart
Chestnut cream and chocolate cake
Traditional bread loaf
Stacked bread loaves
Fougasse
Sesame seed round breads
Granary bread
Crab nems
Mushroom sauce
Dill soup
Bouchees a la reine
Vanilla-flavored exotic fruit salad
Radish,palm heart and quail's egg salad
Wild mushroom flan
Rice pudding with orange zests
Mixed salad with Sweedish bread and a glass of orange juice
Fruit Tajine
Assorted tomatoes
Farmhouse bread loaves
Raw Fario trout
Bacon
Smoked salmon
Fancy sandwiches
Rolling out the uncooked pastry in the tart mould
Pout fish fillets with carrots and chives
Gado-gado
Ice cream bars
Jerusalem artichokes
American ice cream
Meat, scallop and vegetable skewers
Mandarine
Creole-style fried bananas
Wild garlic
Bauerruch,organic Swiss bread
peep
Pork roast with cinnamon and orange
Roast quail with potato cakes
Saint-Albray with fresh figs
Vanilla pods and almonds
Mixed fruit zabaglione
Greengage plum tart
Bowl of raisins outdoors
Bowl of dried fruit
Melon filled with summer fruit
Pompes a huile
Basket of summer fruit
Close-up of traditional bread crust
Pan-fried sliced eggplants with garlic and parsley
Chapati,Indian bread
Chocolate and walnut cake
Pitas
Seabream stuffed with button mushrooms
Cheese composition
Raw frog's legs
Shrimp
Sting fish
Vanilla and chocolate macaroons
Fusilli bucati pasta
Bass with young vegetables
Salers
Cantal
Ossau-iraty
fresh ginger roots
Uncooked rolled pastry
Honeycomb
Oven-baked sea bream
Bourdaloue tart
Tetragone
Shrimp Briouats
Half free morels