Beignets Lyonnais with crystallized violets
Viennese prune fritters
Donuts and sweet fritters
Merveilles
Sprinkling icing sugar onto the fritters
Assorted donuts
Melon fritters
Fruit fritters
Chocolate donut
Bretzel-shaped donuts
Garnished donuts
Bugnes
Fruit fritters with apricot sauce
Pet-de-Nonne
Pear and chocolate fritters
Apple fritters
Zucchini flower fritters
Zucchini fritters
Japanese food
Deep-fried Dublin Bay prawns
Spicy oyster fritters
Morel fritters with green asparagus
Chistorra fritters
Bugnes Lyonnaises
Potato fritters
Chinese-style Dublin Bay prawn fritters
Deep-fried zucchinis
Pile of apple donuts
acacia blossom and elder fritters
Chichi powdered with sugar
Bottereaux
Donut with whipped cream
Pineapple doughnuts
Bugnes arlesiennes
Chocolate donuts
Donut with sugar
Half-moon shaped fritters filled with jam
mango fritters
Pear,peach,apple and banana fritters
fritters
Waffles,donuts and pancakes
Sweet fritters
Raspberry donuts
Fish and chips
Chicken breasts coated in breadcrumbs
Vegetable tempuras
Surimi -sesame tempuras
Crumbled brownie with chestnut fritters
sardine fritters (chef: Sammut Reine)
Christmas meat buffet
Sole and shrimp mini skewer
Carrot fritters
Vegetable fritters
Pumpkin fritters
Turmeric -flavored zucchini fritters
Elderflower Tempuras
Rissoles coated with icing sugar
Gougnettes from The Lot
Saint-Nicolas fritters
Apple donuts
Pets-de-nonne with lemon marmelade
Sugar donuts
Sugar croissant
Sugar and chocolate donuts
Sausage and sauerkraut tempuras
Lemon leaf fritters with agave syrup
Lemon leaf fritters with cinnamon
Halloween donuts
Donut
Fried squid mini sandwich
Shrimp Tempura
Mushroom and pepper tempuras
Oysters with fresh herb tempuras
Eggplant fritters
Surimi Tempuras with lemon curd
Smelt Tempuras
Apple Tempuras
Cep Tempuras
Deep-fried boletus mushrooms coated in breadcrumbs
Monkfish and shrimp croquettes
Salt-cod Accras
Fish fritters with white cabbage and poppy seed salad
Deep-fried battered fish ;Plate, knife and fork drawn on the table
Onion,linseed and parmesan fritters
White asparagus with tomato and sardine tartare
Fried calamar rings, Aioli sauce
Salt-cod Acras
Creole-style fried bananas
Star-shaped donuts
Cutting out stars in the pastry with biscuit-cutters
Spanish fritters
Shrimp fritters
Northern fish balls
Banana fritters
Coalfish and shrimp fritters
Salsify croquettes
Spring onion fritters
Camembert fritters
Cone full of vegetable Tempuras
Deep-fried onion rings
Deep-fried mussels
Frog's leg fritters
Deep-fried pieces of cod
Mozzarella fritters
Beetroot fritters
Shrimp Tempuras
Assorted donuts :decorated with strawberry, vanilla and chocolate icing
Fried salmon
Pimento fishballs
Banana tempuras
courgette flowers (topic: Provence)
Deep-frying cod accras
Fennel and salmon pirojkis
dried fruit doughnuts
Green zebra tomato tempura
Aperitif on the terrace
Sage leaf fritters
Tempura
shrimp and calamar fritters
broccoli tempura (topic : broccolis)
Pepper fried balls
Churros
Brocciu donuts
Lemon-flavored pineapple tempuras
Apple and banana tempuras
Donuts coated with chocolate and pistachios
Chocolate cookies,cakes,pastries and candies
Ingredients for tempura
Decorated chocolate donuts
Donuts with apricot filling
Lavander-flavored pear fritters
Chinese-style caramelized fruit fritters
Sugar donut
Coconut sorbet,pineapple fritters and chocolate cream dessert
Apricot jam sugar bun
Apricot jam donuts
Donuts
Ginger Samossas
Cod fritters
Panisse with stewed apricots
chocolate donut
Slicing the pineapple
small strawberry fritters
Donuts with suger
Zlabias
Apple fritters with raisins and cloves
Crisp lotus flowers
Shrimp and coconut Tempuras
Braided croissants coated in sugar
carrot Tempuras and colored crisps
Crisp banana fritters
Caramelized donut
Banana Churros filled with custard
Orange blossum flavoured Churros
Doughnuts filled with chocolate
Doughnuts with honey
Mini donuts
Dublin Bay prawn Tempuras
Shrimp accras
Mushroom fritters
Selection of asian starters
Deep fried small fish
Cheese fritters
Nems
Chocolate and sugar donuts
Orchid flower-flavored Rosquillas
Apple doughnuts on a cooling rack
Sugared doughnuts on a wire rack
Strawberry fritters
orange flower fritters (topic: Provence)
Several Carnival doughnuts on a platter
Hearty mini-liners, filled with beetroot jam
Tempura sausages
Braised sausages on a big skimmer
Traditional dishes from Lyon,wine and barrel
Lyon sausage and white haricot beans
Chipolatas sausages with oysters