写真素材の検索結果

Bass and preserved tomatoes cooked in aluminium foil

Bass and button mushroom cooked in greaseproof paper

Mackerel cooked in aluminium foil

Cod and sun-dried tomatoes cooked in wax paper

Food wrapped in aluminium foil before cooking

John Dory and thinly sliced vegetables cooked in aluminium foil

Chicken leg cooked in aluminium foil and potatoes

Flemish-style cod cooked in aluminium foil

Truffle cooked in ashes

Baked potato

Salmon and thinly sliced carrots cooked in wax paper

Scallop and vegetables cooked in aluminium foil

John Dory with fennels and zucchinis cooked in aluminium foil

White meat with herbs in aluminium foil before cooking

Bass wrapped in fig leaf

Spicy orange papillote cooked under ashes

Bananas and chocolate cooked in aluminium foil

Bearded fish with thinly sliced vegetables cooked in wax paper

Shrimps cooked in cabbage leaves

Sea bream papillote

Scallop Papillote

Sea bream with orange and green olives cooked in wax paper

Sea bream cooked in wax paper

Sea bream cooked in wax paper

Mexican dish

Corn-on-the-cob wrapped in foil

Bass with pistou

Cod and asparagus Papillote

Perail Maria Grimal cheese and summer vegetable papillote

Cod with exotic fruit cooked in wax paper

Cod and carrots cooked in wax paper

Salmon and red cabbage a l'escabeche with coriander,ginger and sugar

Piece of salmon wrapped in raw ham

Red mullet with thyme and grapes cooked in wax paper

Ingredients

White fish,mushroom and courgette papillote

White fish,mushroom and courgette papillote

Fish and vegetable papillote

Pheasant and licorice Papillote

Poulard hen in flaky pastry crust

Cod fillet cooked in spinach leaves with tomato sauce

Mackerels cooked in banana leaves

Sea trout and fennel cooked in wax paper

Trout and fennel cooked in wax paper

Sliced potatoes and truffles cooked in cabbage leaves

Steam-cooking the vegetgables

Carrots cooked in wax paper

Salmon,leek and avocado cooked in wax paper

Sliced chicken breasts with mushrooms cooked in wax paper

Scallops with diced bacon and cream in clingfilm before cooking

Trout with capers cooked in wax paper

Japanese-style sea trout cooked in wax paper

Sliced leg of lamb with celery cooked in wax paper

Red mullet with sliced button mushrooms cooked in wax paper

Ostrich steak with chestnuts and herbs cooked in wax paper

Trout with diced bacon cooked in wax paper

Ling fillets with vegetables cooked in wax paper

Green vegetables cooked in wax paper

Cod and figs cooked in wax paper

Rolled cod fillets and ceps cooked in wax paper

Whole fish with fennel cooked in wax paper

Green vegetables and herbs cooked in wax paper

Oysters wrapped in spinach leaves

Brushing olive oil onto the pieces of salmon

Saddle of rabbit with prunes

Bass with lemon and herbs

Bass fillet with spices and citrus fruit sauce

Bass in Guerande salt crust

Grilled bass

Bass in salt crust

Potatoes with horseradish sauce cooked in aluminium foil on coals

Covering the pieces of salmon with tapenade and bacon

Banana and coconut papillote

Fruit and chocolate papillote

mullet

Surimis and vegetables cooked in aluminium foil and licorice-flavored fruit puree

Bass and gambas tajine

Ratatouille with bass and squid

Lentil and haddock soup

Fresh and dried fruit papillote

Rosemary-flavored peaches and plums cooked in wax paper

Scallops wrapped in filo pastry

Banana and orange cooked in the banana skin

bass with honey sauce and grilled white asparagus

Cooking bass on the barbecue

Grilled bass on the barbecue

bass and artichoke kebabs

Grilled bass with apricot chutney

Two whole sea bass grilled on the barbecue

Grilled bass with coarse salt

Roast bass with garlic

Small bundle of bass and spinach

Bass with zucchini scales and tomatoes with mustard

Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf

Vegetable and tomato papillote

Ratatouille with semolina cooked in wax paper

selection of fish and shellfish

Bass in pastry crust

Pan-fried bass in red wine sauce with mashed potatoes

Sea bass with salsifies

Steam-cooked bass fillet with creamy aniseed sauce

Bass with fennel

Bass with coarse salt crust and Tartare sauce

Bass with eggplants,garlic and pepper a l'escabeche

bass with potato puree and chanterelle mushrooms

Crunchy bass with nutmeg

Oysters with hot butter,Crepinettes and grilled bass

Bass Ceviche

Bass fillet with smoked tea-flavored sauce and rice pyramid

Bass fillet with citronella

Bass with fennel

Sea bas with saffron and spring vegetables

Bass fillet with herb sauce and spring vegetables

Oven-baked bass steak with black olive puree

Bass fillet with salsifies

Bass with artichokes and ginger

Serving a bass baked in salt crust

Serving a bass baked in salt crust

Country pumpkin and bacon soup

sardines in filo parcels

Leek papillottes

Spreading the tapenade on the pieces of salmon

Assorted seafood and shellfish

selection of seafood

Pan-frying the vegetables

Oriental-style roast pork cooked in wax paper

Broccoli and ginger papillote

Pollock and lemon cooked in aluminium foil

Tuna and vegetable terrine

beef emince with fresh peapods

Langoustines with sea bream uncooked in paper

Sea Bass on the Grill; Wrapped in Paper

Redfish cooked in foil on vegetables with potatoes

Pan-fried scallops

Summer fruit crumble cooked in wax paper

Apples with cinnamon with wax paper

Banana and chocolate pastry candies

Wrapped Christmas sweets with Father Christmas

Spicy fig and grape papillote

Apple cooked in wax paper

Papillote of figs in honey and grilled almonds

Mirabelle plum,with honey and vanilla cooked in wax paper

Banana and cinnamon cooked in banana leaves

Adding the olive oil

Japanese menu

Bananas cooked in wax paper with spices

Fresh fruit cooking on the barbecue in a banana leaf

Ingredients

Tuna and onions cooked in wax paper

Sardine filo pastry purses

Rabbit stuffed with swisschard cooked in wax paper

Spicy autumn fruit cooked in wax paper and nougat ice cream

Rhubarb and strawberries cooked in wax paper

Wax paper and paper clips

Pears and dried fruit cooked in wax paper

Fruit cooked in wax paper

"Bar Restaurant "sign

Bass on chopping board with oranges

Bass with oranges

Kassler cooked in aluminium foil

Raw whole bass

Raw whole bass

A baked potato with butter and pepper in aluminium foil

Fried sea bass with lobster on vegetables

パブ料理　スズキのグリルとワイン

Bass

Shrimp and rice cooked in banana leaves

Sole fillets with small shrimps and lemon cooked in wax paper

Whiting with basil cooked in aluminium foil and served with hollandaise sauce

Shellfish with lime and thyme cooked in wax paper

Scallops and lemon in papillote

Chicken with traditional mustard cooked in wax paper

Seabass cooked in a parcel with vegetables

Steamed sea bass in greaseproof paper

Fillet of bass with vegetables & exotic spices en papillote

Sea bass en papillote on vegetables

Sea bass with tomato and fennel cooked in parchment paper

Sea bass and vegetables en papillote with courgette risotto

Seabass with a peppermint pesto in parchment paper

Sea bass cooked in aluminum foil

Prawns and vegetables steamed in foil

Dover sole,zucchini,tomato and basil cooked in wax paper

Red mullet fillets, fennel and olive cooked in greaseproof paper

Grigliata Mista fish platter with grilled sea bass, prawns, swordfish and sepia (Italy)

Seafood composition

Selection of fish and shellfish

Fish barbecue : sardines,bass and shrimps

Secret grilled fish and paper-wrapped fish

bass and Guerande sea salt (topic: Brittany)

Cheese spread on bread and a glass of wine

Spring vegetables steamed in aluminium foil

Woman holding platter of sea bass with bay leaves

Platter of barbecued sea bass with bay leaves

Platter of barbecued sea bass with bay leaves

Indian-style grilled lobster

scallop papillote

Halibut in aluminium foil with tomatoes and mushrooms

Raw fish Mille-feuille

Haute Cuisine, Loup de mer, Sea bass, Prawn, Lobster mousse, Tempura and ratatouille on plate

Cup of expresso coffee