写真素材の検索結果

Gougere Bourguignonne

Aligot

Small semolina cakes grilled with roquefort

Aligot

Greek-style cheese pies

Bread and mozzarella brochette

Round zucchinis stuffed with Brousse cheese

Cooked trout

Pasta with roquefort

Algerian-style fried anchovies

Lamb and yoghurt bake

Cheese souffle

Cheese quiche

Slice of cheese tart

Squid stuffed with Bruccio

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Fondue Savoyarde

Cock en Crapaudine and Livarot

Cheese souffle

Beef Carpaccio with parmesan flakes

Pear cheese-topped dish

Veal and roquefort Paupiettes

Goat's cheese Raclette

Red peppers stuffed with cheese

Oven-baked Reblochon

Greek salad :tomato,feta,cucumber and olive salad

Cauliflower and Cantal cheese-topped dish

Lasagnes with parmesan

Marinated bass carpaccio

Fried eggs

Scrambled eggs with truffles

Involtini de tempeh

Steam-cooked vegetables with yoghurt sauce

Lamb and yoghurt curry

Cantal cheese soup with dried fruit bread

Baked potatoes stuffed with cheese and pine nuts

Tomatoes stuffed with Sainte-Maure and diced bacon

Potato and Cantal cheese-topped dish

Auvergne Truffade

Common wheat omelette

Pan Bagna

Shepherd's pie

Indian-style lamb curry

Caramelized pleurotus mushrooms

Carrot puree

Spicy John Dory fillet

Ink squid pasta with calamaries

Quenelles with Nantua sauce

Roquefort and walnut curly lettuce salad

Pasta with asparagus and parmesan

Tuna and egg Brick

Green apple stuffed with marinated sea bream

Oriental-style stewed onions with carrots

Beef's cheek and red wine stew

Cooked beef and Alsace wine

Cabbage and carrots with Chipolatas sausages

Cauliflower cheese-topped dish

Moussaka

Tabbouleh

Boeuf Bourguignon

Beef and carrot stew

Fondue Bourguignonnne

Oriental-style lamb fricassee

Loin of lamb with parsley and garlic

Cassoulet

Lamb,carrot and onion stew

Pork Paupiettes

Salt pork with lentils

Country hotpot

Veal blanquette

Veal chop with button mushrooms

Veal rib roasts with carrots

Oven-baked John Dory

Provencal-style red mullets

Skate a la grenobloise

Trout Meunieres

American-style monkfish

Pollock Meuniere

Poached haddock

Oven-baked gurnards

Cod a la bressane

Calamaries a la nicoise

Cod Basquaise

Oven-baked sea bream with lemon

American-style lobster

Seafood brochettes

Veal a la guardiane

Tartiflette

Button mushroom salad

Sparassis and Dublin Bay prawn salad

Stuffed morels

Oyster of chicken with morels

Stuffed Roses des pres mushrooms

Rolled sole fillets stuffed with mousserons

Stuffed pike-perch

Skate with orange sauce

Provencal-style tuna

Chili con carne

Tartiflette

Cassoulet

Stuffed salmon

Stuffed black morels

Steamed vegetables

Veal saute a la meridionale

Provencal-style oven-baked sea bream

Provencal-style monkfish

Chorba : Moroccan soup

Seafood Paella

Gratin Dauphinois

Young goat and sorrel casserole

Cassoulet

Stuffed potatoes

Salt pork with lentils

Poulet Basquaise

Pork roast with cinnamon and orange

Papayas stuffed with chili

Greek-style mushrooms

Woodcutter's pork

Rabbit with Verjuice and chanterelles

Quail with chanterelles

Boeuf Bourguignon

Tartiflette

Pickled vegetables

Breton-style sole

Whiting,avocado and mild pepper fried filo pastry rolls

Tarama

Vanilla-flavored chocolate truffles

Mushroom savoury cake

Cardoon cheese-topped dish

Duck breast with peaches

Sardines a l'escabeche

Tartiflette

Low-fat Bortsch

Pieces of cod with chanterelles

Trouts with thinly sliced almonds

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Dog fish with spring vegetables

Spanakopita

Osso-bucco

Pork with cabbage

Eggplants stuffed with mushrooms and tomatoes

Vegetable savory crumble

Stuffed artichokes

Stuffed eggplants

Haddock cooked in cabbage leaves

Mexican-style cod

Pan-fried kidneys with mushrooms

Two meat skewers

Red mullet fillets with citrus fruit

Stuffed eggplants

Polish-style cauliflower

Sliced eggplants with tomatoes and onions

Pork with onions and cloves cooked in a casserole dish

Breton salad

Couscous

Mushroom omelette

Onion savoury tart

Pan-fried sliced eggplants with garlic and parsley

Swiss chard cheese-topped dish

Braised carrots with onions

Braised celery stalks in a casserole dish

Celeriac with diced boiled ham and mushroom sauce

Zucchinis a la lyonnaise

Chinese artichokes

Braised chicory

Spinach and diced bacon gruyere cheese-topped dish

Gratin Dauphinois

Vegetable cheese-topped dish

Braised turnips

Potato and fresh herb cheese-topped dish

Baked potatoes

Pumpkin cheese-topped dish

Roast quail with grapes

Peking duck

Braised duck with oranges

Duck with green olives

Cock cooked with Chambertin red wine

Turkey stuffed with ceps and Port

Chicken breasts with curry and rice

Turkey escalope a la normande

Turkey escalope with pasta and cream and Port sauce

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Rabbit with mustard sauce

Rabbit and tarragon casserole

Roast pigeons with peas

Stuffed guinea-fowl

Poule-au-pot

Indian-style chicken casserole

Chicken with orange and lime

Chicken Basquaise

Turkey saute with spring vegetables

Stuffed eggplants

Avocados with diced peppers,tomatoes and fromage blanc

Diced vegetables in aspic

Avocados with diced tomatoes and fromage blanc

Fennel braised in a casserole dish

Pan-fried salsifies

Hot tomato Croustade