Tagliatelle pie
Green tagliatelles with haddock
Picnic with tagliatelle salad
Tagliatelles with mushrooms
Tagliatelles with green vegetables
Raviolis a la boscaiola
Summer vegetable lasagnes
Cabbage lasagnes
Pigeon pie
Easter pie
Chicken pie
Salmon pie
Mushroom pie
Zucchini stips with yoghurt sauce and dill
Salmon and mushroom pie
Swiss chard pie
Savoury pie and lettuce salad
Tagliatelles with smoked salmon
Tagliatelles with smoked fish
Tagliatelles a la carbonara
Lasagnes
Eggplant lasagnes
Sicilian-style spaghettis
Spinach lasagnes
Celeriac strips
Leek savoury pie
Big steam-cooked ravioli
Seafood lasagnes
Zucchini and tomato lasagnes
Lasagnes with parmesan
Spaghettis with seafood and tomato sauce
Toscani-style raviolis
Pumpkin gnocchis
Revisited crab lasagnes
Rabbit with green olives and gnocchis
Sauteed noodles with dried mushrooms
Tagliatelles with raw ham and rosemary
Roast capon with tagliatelles and Pommard sauce
Penne with anchovies
Raviolis in tomato and garlic sauce with olives
Parma ham,pasta, parmesan and raviolis
Ricotta and asparagus raviolis
Romans raviolis
Potatoes in salt crust
Rabbit in mustard sauce and tagliatelles
Tagliatelles with cherry tomatoes
Macaronis and vegetable cheese-topped dish
Raviolis with sugar peas
Cooking pasta
Penne with broccolis and anchovies
Spaghettis with mussels
Eggplant,vegetable and bacon rolls
Spaghettis with sausages
Spicy saffron spaghettis with vegetables
Marinated bass carpaccio
Tagliatelles with season mushrooms
Veal and tomato lasagnes
Ink squid pasta with calamaries
Pasta with roquefort
Buffet : crust pates and pies
Pork filet mignon in pastry crust and pheasant pie
Spanakopita
Beef in pastry crust and a decanter of red wine
Pork filet mignon in pastry crust
Leg of lamb in salt crust with broad beans
Guinea-fowl cooked in clay
Roast beef in pastry crust, diced mixed vegetables
Stuffed leg of lamb in pastry crust
Loin of lamb in dried fruit crust and cherry tomatoes
Provencal-style picnic
Osso-bucco
Salmon carpaccio
Risotto with Dublin Bay prawns
Osso bucco
Quiches and pizzas
Tagliatelle (topic : season dishes)
Scallop puff pastry pies
Shepherd's pie
pan-fried foie gras with bacon and tagliatelle
Cooking spaghettis in a stewpot
Spaghettis alla marinara
Macaronis cheese-topped dish
Pasta and bechamel cheese-topped dish
Quenelles with Nantua sauce
Quiche Lorraine
Plate of smoked fish and toast
Lamb and yoghurt bake
Uncooked Pie
Tagliatelles with raw ham,confit gizzards and Roquefort
Tagliatelles with raw ham
Squid ink black tagliatelles
Seafood Vol au vent
Seafood pizza
Tagliatelle on a plate
A bowl of tagliatelle
Tagliatelle with fork
Greens,anchovy,lettuce and black olive pie
Spiny lobster in pastry crust with shrimps
Fish soup sealed with pastry
Meat raviolis
Hot tomato Croustade
Small flaky pastry snail pies
Duck with polenta
Pie crust pastry cones filled with white sausage
Green tagliatelles with boiled ham
Tagliatelle
Pasta cheese-topped dish and a bottle of Jura wine
Pork hotpot with cabbage
Cassoulet
Parasol mushroom quiche
Mackerel quiche
Chocolate quenelles with orange supremes
Cardoon cheese-topped dish
Thai vegetable omelette
Low-fat Bortsch
Mushroom Gratin Dauphinois
Tuna toasted sandwich
Cold roast beef with pickles
Mushroom omelette
Cauliflower cheese-topped dish
Spinach and diced bacon gruyere cheese-topped dish
Gratin Dauphinois
Pan-fried salsifies
Moussaka
Tabbouleh
Fondue Bourguignonnne
Oriental-style lamb fricassee
Country hotpot
Veal saute a la Mentonnaise
Sole meuniere
Trout Meunieres
Pollock Meuniere
Bouillabaisse
Chicory and trumpet mushroom cheese-topped dish
Pumpkin bake
Chili con carne
Fried chickpea balls
Grilled stuffed squash
Veal saute a la meridionale
Seafood Paella
Quadrotti de filicudi with lemon
Picnic with pasta and chicken salad
Turbot fillets with zucchini and carrot tagliatelles
Cold vegetable cannellonis with olive oil,Andalusian gaspacho
Twist pasta and broad bean salad
Parpadelles with hare sauce
Pan Bagna
Common wheat omelette
Blood sausage with fruit
Marrow-bone
Scallop and cherry tomato brochettes
Carrot puree
Star-shaped mashed potatoes with turkey
Saddle of rabbit with green stuffing
Scottish haddock soup
Crab with fennel
Mushroom and truffle Mille-feuille with smoked haddock
Cooked trout
Stag with poppy seeds
Spicy John Dory fillet
Oyster tartare with vinegar
Gougere Bourguignonne
Indian-style lamb curry
Roast pork stuffed with prunes
Knuckle of veal with lemon
Salt-cod a l'occitane
Mouclade
Oysters a la charentaise,samphires
Caramelized pleurotus mushrooms
Spicy mini custard marrows
Round zucchinis stuffed with Brousse cheese
Cod with oysters
Raw frog's legs
Duck breast with sour griotte cherries and pink pepper corns
Chicken breasts with green vegetables
Fish and red pepper tartare
Scallops with chicory
Chicken flaky pastry pie
Roasted monkfish with olives and vegetable tagliatelles
Tagliatelles with green tea and cherry tomatoes
A slice of smoked salmon
Pan-fried scallops and squid with squid ink tagliatelles
Pasta with coalfish
tagliatelles with pesto and pine nuts
Tagliatelles with cockles
Wheat glutan and vegetable terrine
Country pate
Grilled zucchini lasagnes
Penne with peppers
Spaghettis with guindilla pepper and garlic