Pink praline floating island
Cornes de gazelle
Apple crumble
Poached pears with chocolate sauce
Tiramisu
Creme brulee
Vanilla baked egg custard
Chocolate mousse
Rice pudding with orange zests
Peach crumble
Apple tart
Kiwi Creme brulee
Cherry crumble
Almond-flavored chocolates and glasses of Champagne
Bettelman
Chocolate and walnut fondant
Meglele,Lebanese dessert
Mille-feuille with cream filling
Tatin tart
Chestnut cream and chocolate cake
Greengage plum tart
Express ice cream Tiramisu
Macaroons from Nancy
Floating island
Truffade
Chocolate-flavored toffees
Chocolate leaves
Berlingots,boiled candies
Oriental pistachio pastries
Peach and macaroon crumble
Small mushroom pies
Baked pears with crushed macaroons
Mushroom savoury tartlets
Brazilian chocolate cake
Express West Indian-style tartlets
Pancakes and ingredients
Crunchy chocolate and banana mousse Mille-feuille
Pear and chocolate cake
Orange sorbet
Diet breakfast
Poached pears with thinly sliced almonds and pistachios
Jam sweet petit fours
Stewed black-seeded gourd
Vanilla-flavored exotic fruit salad
Stewed figs in syrup
Fruit Tajine
Pink praline floating islands
Christmas desserts
Hovering Stone on White Background
Chocolate mousse dome
Rhubarb crumble
Herb and sweet corn brioche buns
Mixed fruit zabaglione
Melon filled with summer fruit
Torroncini nougat with pistachio nuts
Milk with fudge and Turkish honey
Nougat and chocolate
Fruit Baba
Chocolate floating island with passionfruit
Pink praline tartlets
Pear,pistachio and almond gratin
Marzipan nought confectionery
Almond nougat
Snack
Handmade layered nougat cubes
Almond-flavored cream and chocolate Dacquoise
Exotic fruit brochettes with vanilla and lime
Cinnamon-flavored sweet couscous
Caramelized grapefruit
Sweet potatoes in vanilla syrup
Caramelized bananas with angel hair pasta
Mixed stewed prunes and apples
Conger ell and cabbage soup
Exotic fruit salad served in a pineapple
Apricot,peach and raspberry soup
Vanilla ice cream
Confit oranges and raisins
Bretzels
Almonds coated in caramel
Chocolate floating islands
Cheesecake with chocolate spread
Vegan waffles filled with nougat and chocolate
Thick raw bison steak
Barbecue sauce
Button mushroom tops stuffed with minced herbs
Matoutou crab
Still life with old-fashioned vegetables
Tea time
Chinese smoked tea
Pink praline brioche
Salted caramel nougat at a market
A slice of pistachio nougat on a wooden board
nugat
Asian candies
Bouchees a la reine
A piece of Torta Torrone al Tartufo (nougat)
Haddock cheese-topped dish
Duchesse (Filled nut sweets, France)
Torrone (Nougat with nuts, Italy)
Torrone (Nougat confection, Italy)
Gianduja truffles, one on spoon
Black forest cake
Fiadone,Corsican tart
Breton Far
Moka cake
Tower of Viennese nougat
Turron (Almond nougat, Spain)
Nougat with pistachios
White nougat with chocolate drizzle
Nougat ice cream with wafer rolls
Nougat roll with fresh raspberries
Czech mock saddle of venison with walnuts
Nougat dumplings with an almond coating
Nougat pudding with passion fruit sauce and cream
A blob of Nutella
Apple and cinnamon cake
Surimi crab meat
Chocolate nougat cream in a glass with a spoon
A glass of chocolate nougat cream
Floating island with pink pralines
Chocolate-nougat cake
American ice cream
Basket of summer fruit
Sandwich bread
Bajels,Jewish bread
Garlic bread
Vanilla pods and almonds
Orangettes :candied orange rinds coated in chocolate
Cherry and nut nougat with meringues
Half free morels
Plain and green Fusillis
Vegetable soup
Bourgogne snails with chanterelles
Mushroom puree
Young partridges with chanterelles
Raw vegetables
Rose petal jam
Vegan wafer filled with nougat and chocolate
Moussaka
Teckno cocktail
Planter's punch
Bloody mary
Brioches mousselines
Almond-flavored Charlotte
ロールケーキ
Raw saddle of rabbit
Cardamom-flavored milk tea
Radish,palm heart and quail's egg salad
Wild mushroom flan
Bottle of Tequila
Stewed rhubarb
Crab nems
Sweet corn and streaky bacon bread buns
Mushroom sauce
Roquefort
Cantal
Bleu de Bresse
Chaource
Apple cheesecake
Mirabelle plum crumble
Exotic Ti punch
Raw flank steak fillet
Glass of sparkling water
Eggplant savoury cake with tomato sauce
Provencal-style monkfish
Licorice sticks
Blender and sauce
Sea bream fillets with black olive tapenade
A floating island with fruit
Montelimar nougat
Mandorato (honey and almond sweet, Italy)
Chocolates in gift box
Eggplants
Nougat pralines on a dish
Fruit gratin with nut topping
close shot of nougat,Taiwan
Turrone (white nougat with nuts, honey, egg white)
Dark chocolate with crispy nougat
Assorted tomatoes
Shrimp Briouats
Mexican beef chops
Bescoin,bread from the south of France
Wholemeal bread
Chinese white tea
Black teas from Kenya and Tanzania
Candied orange rinds coated in dark chocolate
Chocolate and macaroon pudding
Chocolate petit four