Merveilles
Donuts and sweet fritters
Sprinkling icing sugar onto the fritters
Assorted donuts
Fruit fritters
Melon fritters
Pet-de-Nonne
Pear and chocolate fritters
Fruit fritters with apricot sauce
Bugnes
Bretzel-shaped donuts
Viennese prune fritters
Garnished donuts
Apple fritters
Beignets Lyonnais with crystallized violets
Chocolate donut
Pile of apple donuts
Donut with sugar
Half-moon shaped fritters filled with jam
mango fritters
Chichi powdered with sugar
Bottereaux
Bugnes arlesiennes
acacia blossom and elder fritters
Donut with whipped cream
Pineapple doughnuts
Chocolate donuts
Sugar croissant
Pear,peach,apple and banana fritters
Creole-style fried bananas
Sweet fritters
Waffles,donuts and pancakes
Raspberry donuts
Gougnettes from The Lot
Star-shaped donuts
Spanish fritters
Banana fritters
Banana tempuras
Fried squid mini sandwich
fritters
Halloween donuts
Braided croissants coated in sugar
Caramelized donut
Salt-cod Acras
Zucchini flower fritters
Zucchini fritters
Cutting out stars in the pastry with biscuit-cutters
Deep-fried Dublin Bay prawns
Coalfish and shrimp fritters
Salsify croquettes
Spring onion fritters
Camembert fritters
Rissoles coated with icing sugar
Saint-Nicolas fritters
Cochelin from Evreux,apple turnovers
Lemon leaf fritters with agave syrup
Lemon leaf fritters with cinnamon
Donut
Sugar and chocolate donuts
Apricot jam sugar bun
Donuts
Crisp banana fritters
Cod fritters
Decorated chocolate donuts
Fennel and salmon pirojkis
Crumbled brownie with chestnut fritters
Bugnes Lyonnaises
Apple donuts
Pets-de-nonne with lemon marmelade
Sugar donuts
Pink praline brioche
Monkfish and shrimp croquettes
chocolate donut
Zlabias
Crisp lotus flowers
Panisse with stewed apricots
Morel fritters with green asparagus
Apple Tempuras
dried fruit doughnuts
Apple turnovers
Chocolate pancake soufle
Pancake cones filled with dates and apples
Pink praline brioches
Almond croissants
French toast-style brioche with strawberries
Banana Churros filled with custard
Ingredients for tempura
Chocolate cookies,cakes,pastries and candies
Deep-fried pieces of cod
Mozzarella fritters
Pumpkin fritters
Brocciu donuts
Lemon-flavored pineapple tempuras
Apple and banana tempuras
Lavander-flavored pear fritters
Chinese-style caramelized fruit fritters
Sugar donut
Coconut sorbet,pineapple fritters and chocolate cream dessert
Apricot jam donuts
Slicing the pineapple
small strawberry fritters
Donuts with suger
Apple fritters with raisins and cloves
Deep-fried boletus mushrooms coated in breadcrumbs
Salt-cod Accras
Christmas meat buffet
Northern fish balls
Vegetable fritters
Pimento fishballs
courgette flowers (topic: Provence)
Doughnuts filled with chocolate
Doughnuts with honey
Mini donuts
White asparagus with tomato and sardine tartare
Spicy oyster fritters
Deep-fried onion rings
Almond Financiers
Langues de chat biscuits
Madeleines
Raisin Palets biscuits
Sacristains
Milkbread pastries from Alsace
Danish pastries
Butter brioche
Brioche with chocolate chips
Sugar brioches
Bee's nest brioches
Bee's nest brioche
Apple Strudel
Pains aux raisins
Mini Pains aux raisins
French toast with bananas and clementines
Orange blossum flavoured Churros
Orchid flower-flavored Rosquillas
Apple doughnuts on a cooling rack
Sugared doughnuts on a wire rack
Pancakes
Stuffed pancake purses
Donuts coated with chocolate and pistachios
Shrimp Tempura
Mushroom and pepper tempuras
Oysters with fresh herb tempuras
Vegetable tempuras
Surimi -sesame tempuras
Eggplant fritters
Surimi Tempuras with lemon curd
Smelt Tempuras
Cep Tempuras
Potato fritters
Fish fritters with white cabbage and poppy seed salad
Deep-fried battered fish ;Plate, knife and fork drawn on the table
Onion,linseed and parmesan fritters
Fried calamar rings, Aioli sauce
sardine fritters (chef: Sammut Reine)
Japanese food
Shrimp fritters
Chinese-style Dublin Bay prawn fritters
Sole and shrimp mini skewer
Cone full of vegetable Tempuras
Deep-fried mussels
Frog's leg fritters
Fish and chips
Chistorra fritters
Beetroot fritters
Shrimp Tempuras
Carrot fritters
Assorted donuts :decorated with strawberry, vanilla and chocolate icing
Fried salmon
Turmeric -flavored zucchini fritters
Deep-frying cod accras
Green zebra tomato tempura
Aperitif on the terrace
Elderflower Tempuras
Chicken breasts coated in breadcrumbs
Sage leaf fritters
Deep-fried zucchinis
Langue de belle-mere
Churros
Caramelized cookies