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Mille-feuille with cream filling

Chestnut cream and chocolate cake

Crunchy chocolate and banana mousse Mille-feuille

Meglele,Lebanese dessert

Tatin tart

Truffade

Poached pears with chocolate sauce

Rice pudding with orange zests

Poached pears with thinly sliced almonds and pistachios

Express ice cream Tiramisu

Berlingots,boiled candies

Cornes de gazelle

Oriental pistachio pastries

Apple crumble

Tiramisu

Creme brulee

Vanilla baked egg custard

Chocolate mousse

Jam sweet petit fours

Stewed black-seeded gourd

Peach crumble

Apple tart

Kiwi Creme brulee

Cherry crumble

Vanilla-flavored exotic fruit salad

Stewed figs in syrup

Melon filled with summer fruit

Fruit Tajine

Bettelman

Pink praline floating island

Chocolate and walnut fondant

Christmas desserts

Mixed fruit zabaglione

Greengage plum tart

Tiramisu

Macaroons from Nancy

Vanilla ice cream

Mille-feuille

Baked pears with crushed macaroons

Exotic fruit brochettes with vanilla and lime

Caramelized bananas with angel hair pasta

Chocolate-flavored toffees

Chocolate leaves

Button mushroom tops stuffed with minced herbs

Still life with old-fashioned vegetables

Pear,pistachio and almond gratin

Fruit Baba

Cinnamon-flavored sweet couscous

Peach and macaroon crumble

Small mushroom pies

Caramelized grapefruit

Mushroom savoury tartlets

Sweet potatoes in vanilla syrup

Mixed stewed prunes and apples

Conger ell and cabbage soup

Brazilian chocolate cake

Express West Indian-style tartlets

Pancakes and ingredients

Exotic fruit salad served in a pineapple

Apricot,peach and raspberry soup

Pear and chocolate cake

Confit oranges and raisins

Orange sorbet

Diet breakfast

Almonds coated in caramel

Thick raw bison steak

Barbecue sauce

Matoutou crab

Tea time

Chinese smoked tea

Chocolate mousse dome

Rhubarb crumble

Herb and sweet corn brioche buns

Eggplant and crab mille-feuille

Peeled tomato and zucchini mille-feuille

Asian candies

Bourgogne snails with chanterelles

Young partridges with chanterelles

Surimi crab meat

Bretzels

Basket of summer fruit

Sandwich bread

Bajels,Jewish bread

Garlic bread

Eggplant savoury cake with tomato sauce

Sea bream fillets with black olive tapenade

Vanilla pods and almonds

Orangettes :candied orange rinds coated in chocolate

Half free morels

Plain and green Fusillis

Mushroom puree

Raw vegetables

Rose petal jam

Teckno cocktail

Planter's punch

Bloody mary

Raw saddle of rabbit

Cardamom-flavored milk tea

Radish,palm heart and quail's egg salad

Wild mushroom flan

Bottle of Tequila

Stewed rhubarb

Crab nems

Sweet corn and streaky bacon bread buns

Mushroom sauce

Roquefort

Cantal

Bleu de Bresse

Chaource

Bouchees a la reine

Party tuile biscuits with chocolate filling

Saint-Albray with fresh figs

Chocolate Mille-feuille

Exotic Ti punch

Raw flank steak fillet

Haddock cheese-topped dish

Glass of sparkling water

Provencal-style monkfish

Licorice sticks

Blender and sauce

Seabream stuffed with button mushrooms

Eggplants

Breton buckwheat pancake with poached egg and vegetables

Mille feuille

Pancake and white chocolate mille-feuille

Dried vegetable and Fourme d'Ambert Bayaldi Mille-feuille

Turkey escalope with pasta and cream and Port sauce

Mushroom and truffle Mille-feuille with smoked haddock

Assorted tomatoes

Shrimp Briouats

Pheasant stuffed with ceps

Thick beef chop with shallots

Mixing the leeks and potatoes with a blender

Mexican beef chops

Bescoin,bread from the south of France

Wholemeal bread

Chinese white tea

Black teas from Kenya and Tanzania

American ice cream

Cream of radish top soup

Pineapple with strawberries and whipped cream

Vegetable soup

Zucchini flan

Bowl of raisins outdoors

Bowl of dried fruit

Pompes a huile

Dill soup

Jerusalem artichoke salad

Prune chutney

Moussaka

Sweet and sour sauce

Bread from Aix en Provence

Cheese composition

Raw frog's legs

Traditional breads

Coffee mille-feuille

Almonds coated with caramel

Close-up of a honeycomb

Children's Spinning Top

Hovering Stone on White Background

Pipe rigate

Coodled eggs with mushrooms

Grapefruit with crab meat

Moroccan filo pastry rolls with banana chutney

Confit citrus

Mirabelle plums from Lorraine

Tealights

Farci Saintongeais

Potato,apple,gruyere and hard-boiled egg salad

Passing the vegetables through the potato masher

Salt pork with lentils

Elvers cooked with garlic

Braised carrots with onions

Roast quail with grapes

Braised duck with oranges

Rabbit with mustard sauce

Salt pork with lentils

Turkey saute with spring vegetables

Veal tartare with avocado sauce

Cabbage and carrots with Chipolatas sausages

Cock cooked with Chambertin red wine

Turkey stuffed with ceps and Port

Chicken breasts with curry and rice

Avocados with diced tomatoes and fromage blanc

Pan-fried sliced eggplants with garlic and parsley

Celeriac with diced boiled ham and mushroom sauce

Avocados with diced peppers,tomatoes and fromage blanc

Button mushrooms

Strawberry

cherries

Strawberry mille feuille

Cream puffs coated with caramel

Rose petal and lemon jam

Rose and carnation jam

Blancmange with summer fruit

Orange fruit salad with pine nuts

Black forest cake

Fiadone,Corsican tart

Breton Far

Moka cake