Chestnut cream and chocolate cake
Mille-feuille with cream filling
Meglele,Lebanese dessert
Tatin tart
Chocolate and walnut fondant
Chocolate mousse
Truffade
Poached pears with chocolate sauce
Poached pears with thinly sliced almonds and pistachios
Pear and chocolate cake
Express ice cream Tiramisu
Berlingots,boiled candies
Cornes de gazelle
Oriental pistachio pastries
Brazilian chocolate cake
Vanilla baked egg custard
Stewed black-seeded gourd
Peach crumble
Apple tart
Kiwi Creme brulee
Cherry crumble
Vanilla-flavored exotic fruit salad
Stewed figs in syrup
Apple crumble
Tiramisu
Creme brulee
Jam sweet petit fours
Rice pudding with orange zests
Fruit Tajine
Bettelman
Pink praline floating island
Christmas desserts
Chocolate leaves
Chocolate-flavored toffees
Crunchy chocolate and banana mousse Mille-feuille
Mixed fruit zabaglione
Greengage plum tart
Melon filled with summer fruit
Macaroons from Nancy
Vanilla ice cream
Conger ell and cabbage soup
Peach and macaroon crumble
Mixed stewed prunes and apples
Pear,pistachio and almond gratin
Exotic fruit brochettes with vanilla and lime
Confit oranges and raisins
Pancakes and ingredients
Apricot,peach and raspberry soup
Chocolate mousse dome
Sweet potatoes in vanilla syrup
Caramelized bananas with angel hair pasta
Fruit Baba
Cinnamon-flavored sweet couscous
Small mushroom pies
Caramelized grapefruit
Baked pears with crushed macaroons
Mushroom savoury tartlets
Express West Indian-style tartlets
Exotic fruit salad served in a pineapple
Herb and sweet corn brioche buns
Orange sorbet
Diet breakfast
Almonds coated in caramel
Matoutou crab
Still life with old-fashioned vegetables
Tea time
Thick raw bison steak
Barbecue sauce
Button mushroom tops stuffed with minced herbs
Orangettes :candied orange rinds coated in chocolate
Chinese smoked tea
Vanilla pods and almonds
Rhubarb crumble
Plain and green Fusillis
Asian candies
Eggplant savoury cake with tomato sauce
Surimi crab meat
Bretzels
Sweet corn and streaky bacon bread buns
Radish,palm heart and quail's egg salad
Basket of summer fruit
Sandwich bread
Bajels,Jewish bread
Garlic bread
Blender and sauce
Half free morels
Bourgogne snails with chanterelles
Mushroom puree
Young partridges with chanterelles
Raw vegetables
Rose petal jam
Black teas from Kenya and Tanzania
Teckno cocktail
Planter's punch
Bloody mary
Apple and cinnamon cake
Crab nems
Mushroom sauce
Roquefort
Cantal
Bleu de Bresse
Chaource
Bouchees a la reine
Raw saddle of rabbit
Cardamom-flavored milk tea
Wild mushroom flan
Bottle of Tequila
Stewed rhubarb
Provencal-style monkfish
Licorice sticks
Sea bream fillets with black olive tapenade
Exotic Ti punch
Raw flank steak fillet
Haddock cheese-topped dish
Glass of sparkling water
Sweet and sour sauce
Breton buckwheat pancake with poached egg and vegetables
Eggplants
Moka cake
Turkey escalope with pasta and cream and Port sauce
Black forest cake
Shrimp Briouats
Assorted tomatoes
Potato,apple,gruyere and hard-boiled egg salad
Mixing the leeks and potatoes with a blender
Chocolate cake
Chinese white tea
Mexican beef chops
Bescoin,bread from the south of France
Wholemeal bread
American ice cream
Pancake purses filled with vanilla-flavored chestnut cream
Cream of radish top soup
Pineapple with strawberries and whipped cream
Dill soup
Jerusalem artichoke salad
Saint-Albray with fresh figs
Vegetable soup
Zucchini flan
Bowl of raisins outdoors
Bowl of dried fruit
Pompes a huile
Prune chutney
Rose and carnation jam
Prune cake
Rose petal and lemon jam
Seabream stuffed with button mushrooms
Cheese composition
Raw frog's legs
Traditional breads
Moussaka
Bread from Aix en Provence
Dark chocolate crown cake with whipped cream
Close-up of a honeycomb
Children's Spinning Top
Hovering Stone on White Background
Scallop and truffle salad
Pipe rigate
Apple and celeriac savoury tart
Purple artichoke and sun-dried tomato salad
Party tuile biscuits with chocolate filling
Thick beef chop with shallots
Passing the vegetables through the potato masher
Confit citrus
Pheasant stuffed with ceps
Mirabelle plums from Lorraine
Tealights
Farci Saintongeais
Rabbit and tarragon casserole
Chicken breast and polenta appetizer
Cabbage and carrots with Chipolatas sausages
Potato and fresh herb cheese-topped dish
Turkey stuffed with ceps and Port
Chicken breasts with curry and rice
Avocados with diced tomatoes and fromage blanc
Chocolate cake with strawberries and whipped cream
Rose and rose petals
Pan-fried tuna cubes, tomato and basil sauce
Whiting,avocado and mild pepper fried filo pastry rolls
Pan-fried sliced eggplants with garlic and parsley
Celeriac with diced boiled ham and mushroom sauce
Avocados with diced peppers,tomatoes and fromage blanc
Button mushrooms
red and green hot peppers
cherries
Strawberry
Chocolate and coffee ice cream sundaes
Fiadone,Corsican tart
Breton Far
Spinach and dried fruit savoury cake
Chocolate and macaroon pudding
Marbled chocolate cake
Almonds coated with caramel
Chocolate and walnut cake
Spicy fruit Tajine
Orange croquettes
Vanilla and macadamia nut ice cream with whipped cream and chocolate sauce
Soft chocolate cake