写真素材の検索結果

White haricot bean,green bean and radish salad with sardines and anchovies

Sardines a l'escabeche

Sardines stuffed with spinach

Sardines and stuffed vegetables

Marinated sardines with thyme

Sardines a l'escabeche

Fried sardines coated in breadcrumbs

Sardine Tian

Stuffed zucchini flowers

Sardine Bouilabaisse

Sardine and leek flaky pastry dish

Deep-fried fish

Grilled sardines

Potted sardines with chives

Fresh sardines with onions,tomatoes and zucchinis

Batavia,onion and smoked herring salad

Mackerel fillets and apple salad

Three meat and mashed potato pie

Sardines with crumbled hard-boiled eggs and chopped parsley

Mackerel quiche

Steam-cooked mackerels with zucchinis

Fresh herrings with potatoes and onions

Potted mackerel

Red mullet and mackerel fish soup

Herrings a la boulangere

Duck and wild mushroom Parmentier

White haricot bean and shellfish soup

Algerian-style fried anchovies

Red cabbage,marinated herring and apple salad

Slightly salty sardines with mixed salad

Breton salad

Cod with vegetables and mayonnaise

Seafood tabbouleh

Aioli dish

Octopus and spinach salad

Salade nicoise

Plate of smoked fish

Shrimp and sea bream salad

Haddock and black radish salad

Rolled makerel stuffed with tomatoes and basil

New potatoes with olives

Guinea-fowl cooked in clay

Sardines stuffed with Brousse

Sardines and mashed potatoes

Penne with anchovies

Salt-cod with Aioli

Octopus,potato and red onion salad

Sardine fillets marinated with thyme and rosemary

Fresh sardine pizza

Warm green bean and tomato salad

Twist pasta and broad bean salad

Vegetable Mille-feuille

Pan-fried vegetables with garlic

Roast pork with milk sauce

Tartiflette

Tartiflette

Smoked herring with red onions and oranges

Kipper and potato gratin

Scallop salad

Mesclun,grapefruit and scallop salad

Scallop salad

Batavia,shrimp and avocado salad

Lobster salad

Dublin Bay prawn mixed salad

Vanilla-flavored rolled trout with tomatoes

Pan-fried curried tuna

Express Bourride with fennel

Salt-cod brandade

Breton-style sole

Tarama

Marinated bass carpaccio

Braised red mullet and gambas with artichoke hearts

Pieces of cod with chanterelles

Trouts with thinly sliced almonds

Dog fish with spring vegetables

Seafood lasagnes

Salmon carpaccio

Tuna toasted sandwich

Scottish haddock soup

Haddock cooked in cabbage leaves

Mexican-style cod

Salt-cod cooked in a banana leaf

Mushroom and truffle Mille-feuille with smoked haddock

Cooked trout

Red mullet fillets with citrus fruit

Spicy John Dory fillet

Green tagliatelles with haddock

Ink squid pasta with calamaries

Quenelles with Nantua sauce

Trout Meunieres with thinly sliced almonds

Seafood Bouillabaisse

Rolled sole fillets with cucumber quenelles

Squid cooked with their ink

Stuffed squid with parmesan and tomato sauce

Sea bream with Guerande salt and sea spider

Monkfish rolled in cabbage

Bouillabaisse

Fresh salmon with vegetables and sauce

Grilled tuna steak with sweet corn and dill

Assorted fish and meat brochettes

Bonifacio-style grilled red mullets

Salmon tartare

Fish with fried onions

Pan-fried squid with Espelette peppers

Grilled Emperor red snapper

Gudgeons,raw and fried

Salt-cod brandade

Salmon and mushroom pie

Thick piece of salmon with pears and salsifies

Smoked salmon purses with salmon roe

Mullet stuffed with herbs

Tuna cooked with white wine and tomatoes

Sole meuniere

Poached salmon with mousseline sauce

Oven-baked John Dory

Dogfish in Court-bouillon, caper sauce

Provencal-style red mullets

Skate a la grenobloise

Trout Meunieres

Salt-cod a l'occitane

Salt-cod cheese-topped dish

Whiting a la biarrote,gherkin sauce

American-style monkfish

Pollock Meuniere

Poached haddock

Oven-baked gurnards

Bouillabaisse

Cod a la bressane

Calamaries a la nicoise

Cod Basquaise

Oven-baked sea bream with lemon

Monkfish Piccata with pan-fried ceps

Rolled sole fillets stuffed with mousserons

Lamb blanquette with Pauillac wine

Stuffed pike-perch

Skate with orange sauce

Provencal-style tuna

Scallop and vegetable Nage

Cod with oysters

Plate of smoked fish and toast

Plate of smoked salmon

Stuffed salmon

Salmon croquettes

Provencal-style oven-baked sea bream

Provencal-style monkfish

Seafood Paella

Salmon tartare pitta bread sandwich

Fish and red pepper tartare

Bass in salt crust

Fried calamaries

Squid stuffed with Bruccio

Tuna and egg Brick

Oven-baked sword fish Plaki

Salt-cod with leeks and black olives

Tuna with tomatoes

Baked potatoes stuffed with haddock

Monkfish,shrimp,tomato and pepper brochettes

Red mullet and vegetables wrapped in ham

Tuna steak with herbs and potatoes

Salmon with apples

Green apple stuffed with marinated sea bream

Red mullet Parmentier

Cod cooked with tomatoes and olives

Bass fillet with citronella

Turbot fillets with zucchini and carrot tagliatelles

Cod with saffron sauce

Tuna rolled pancake cheese-topped dish

Zarzuela

Salt-cod a la biscaienne

Shellfish soup

Brandade from Nimes

Stuffed pike-perch

Red mullets with fennel

John Dory with sorrel

Salmon pie

Two cabbage and haddock hotpot

Anchovy pizza

Grilled skate and mushrooms coated in breadcrumbs

Potuguese-style pan-fried salt-cod

Chicken wings with mustard sauce

Cabbage and haddock tart

Monkfish in vanilla sauce

Sea bream carpaccio with wild asparagus

Sole fillets with carrots and fennel

Sea bream with mushrooms

Pan-fried conger ell with three colored peppers

Poached skate with butter sauce

Pike with white butter sauce and sorrel

Raw marinated fish Sushis on egg mimosa

Bass Ceviche

Oven-baked trout with button mushrooms

Salt-cod a escondidinko

Blue fish en cotriade

Fish soup

Salmon cooked with lemon and thyme

Red mullet fillets and mussels and herbs

Small casserole dish of grouper with urchin sauce

Monkfish fritters

Bass with asparagus and sugar peas

Seafood casserole