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Beef steaks with pan-fried diced potatoes

Tournedos with mustard sauce and pan-fried potatoes

Steak and puffed potatoes :( step by step :final)

Tuna steaks with ratatouille and wheat

Beef steak with roquefort sauce and french fries

Minced meat and parsley on sliced bread

Steak with potatoes and Bearnaise sauce

Steak with pepper sauce

Tournedos Rossini

Tuna steak with Sauce chien

Hamburgers

Steak flambe with pepper sauce

Steak with garlic butter

Beef Patty and Fries

Steak and french fries with Beaujolais nouveau

Steak with black pepper sauce

Duck breast with pan-fried potatoes

Thick beef steak with pepper sauce

Browning the kidneys in a frying pan

Duck steak with chestnuts and red cabbage

Sauteed salt-cod with garlic and potatoes

Four different potato dishes

Diced sauteed potatoes

Steak with black pepper sauce

Seitan steaks with vegetables

Hamburger steak with chips

Steak and french fries

Making oval-shaped steaks out of the soya bean paste

steak with vegetables

Raw beefburgers

Ham patty with vegetables

Milotier steak

Quinoa and seaweed burger

Beefburgers

Chicken,potato and diced bacon stir-fry

Steak and kidney pie

Salt-cod burger

Vegan steak with mixed salad

Tuna a la plancha with green beans and tomatoes

Chili-cheese burger

Tournedos Rossini with goat's cheese and plum chutney

Grilled beef steak with vegetables

Tuna with red pepper and fennel, a bottle of Bourgueil wine

Ostrich steak with chestnuts and herbs cooked in wax paper

Duck steak and kiwi glazed with honey

Seitan with saffron sauce and champagne

Potato and diced bacon omelette

Robuchon's potato and streaky bacon cake

Pan-fried potatoes

Sauteed veal with ginger

Veal saute a la Mentonnaise

Potato cakes

Raw steaks

Poached egg with pak-choi cabbage saute

Cod tournedos with watercress coulis,broccoli and patatoes

Beef steak and green beans

Beef flank with shallots and sauteed potatoes with bay leaves

Beef toung and potatoes ( topic : products from the tripe butcher)

Shepherd's pie

Leg of lamb with roast potatoes

Potato and goat's cheese tart

Leg of lamb with potatoes and garlic

Stuffed shoulder of lamb with potato cake

Potato and goat's cheese savoury tart

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Red mullet fillets with vegetables and romanesco cabbage

Veal saute a la meridionale

Veal Saute with paprika and vegetables

Sole fillet with chop suey vegetables

Loin of pork and potato cheese-topped dish

Potato,white bean,swiss chard and carrot soup

Pork saute with zucchinis

Sauteed pork and broccoli with sweet and sour sauce

Flaked cod with potatoes

Veal Medaillon with sauteed potatoes

Beef sirloin steak with Bercy sauce

Pan-fried zucchinis,tomatoes and onions

Rabbit saute with basil and garlic

Raw Entrecotes and beef steaks

Pan-fried foie gras with truffles and onions

Grilled steak with green vegetables and mashed potatoes,potion of brownie

Porgy fillets with green tea crust and warm dressing

Frying fillet steaks in a frying pan

Red mullet fillets with grelot onions

Veal stew

Sliced leg of lamb with sauteed potatoes

Veal escalopes with Cognac sauce

Veal escalopes with mushrooms and tomatoes

Beef fillets on shallot butter

Poached egg with diced bacon and fried potatoes

Shrimp curry

Skate in white wine sauce with potatoes

Haddock Parmentier

Homemade crisps

Mackerel fillet with rhubarb

Raw T-bone steak

Raw beef fillets

Raw beefburgers

Bacon-wrapped tournedos with grilled tomatoes and olives

Bacon-wrapped tournedos with Provencal vegetables

Beef fillet (tied with kitchen string) with rosemary sprig

Stuffed goose with potatoes and apples

Lamb with spring vegetables

Duck Magret with cocoa

Stewed Bourbonnais beef

Potatoes stuffed with blood sausage

Tartiflette a la Pompadour

Beef roast before cooking

Potatoes stuffed with snails, herbs and garlic

Chicken with potatoes and cucumber in cream

Spicy lamb couscous (subect: Tunisian cuisine)

rabbit and olive stew

Lamb with green olives and potatoes

Pork Filet mignon with mustard sauce

Beef,carrot and potato stew

Hambuger,Salers cheese and onion bagel burger

Kipper and potato gratin

Grated potato cake

Potato and Manchego cheese-topped dish

Potato and Chaource cheese-topped dish

Potato and Cantal cheese-topped dish

Potato and onion galette

Potato cheese-topped dish covered with streaky bacon

Brie de Meaux and potato cheese-topped dish

Potato cheese-topped dish

Zucchini and potato bake

Steam-cooked cod fillet wrapped in cabbage

Salmon with fern

Pan-fried Gnocchetti with ham

Sauteed spaghettis with beef and peanuts

Pork saute with cashews

Pan-fried gizzards and mushrooms

Sauteed meat with red pepper sauce,red and white wine

Chicken Madras curry

Chicken saute with dried fruit

Milk-fed lamb saute with saffron

Beef sate with black mushrooms

Raw steaks

raw steaks

Entrecote with shallots and white wine sauce

Coating the pastry with a beaten egg yolk

Cabbage stuffed with foie gras

Shrimps and bay leaves a la plancha

Sauteed shrimps with garlic

Sauteed mangoes with leeks

Veal knuckle in casserole dish

Tournedos Rossini (with truffles, goose liver and toast)

Veal escalope with fromage frais and button mushrooms

Veal escalope with cream sauce

Rolled veal escalopes with pine nuts,tomatoes and basil

Raw minced beef and raw beef steaks

Raw Beef Fillet

Diced potatoes sauteed in a frying pan

Fish fillets stuffed with dried fruit

Boeuf a la ficelle with mustard sauce

Fillet of fish with crushed tomatoes

Venison fillet with pepper sauce

Roast beef with Madere sauce

Red mullet fillets with artichokes and morels

Beef fillet in pastry crust

Beef fillet in pastry crust

Scorpion fillets a la barigoule

Red mullet fillets on a bed of tomato sauce

Steamed cod with spinach leaves

Empereur fillet with chanterelles and asparagus

Rolled turkey breast with grapefruit and acidulated sauce

Fillets of duck with dried mushrooms

Slicing the smoked haddock

Steamed whiting fillet with vegetables

Sole fillet with squid ink sauce

Duck breast with vegetables and chanterelles

Browning the meat in a frying pan

Sprinkling flour onto the meat

Mixing together the meat and vegetables

two raw hamburgers

Snake-shaped small minced meat steaks

Pan-frying the diced bacon

Cooking a steak in a grill pan on the gas cooker

Cooking a steak in a grill pan on a gas cooker

Cooking a steak in a grill pan on a gas cooker

Cut-out beef tournedos

Cut-out beef tournedos

Raw hamburgers

Raw hamburgers

Raw veal and pork patties

Raw hamburgers

Raw hamburger

Tournedos mit Zuckerrohr

raw beefburger meat

Silverside of beef

Selection of raw meats

Assorted pieces of veal and beef meat

A tournedo with a creamy pepper sauce

Pan-fried potatoes and smoked sausage

Boiled ham and melted Comte Japanese-style brochettes

Duck magret with sauteed potatoes

sauteed pork with chilli peppers and potato cakes

sauteed lamb with tomato (subject: Tunisian cuisine)

Hamburger and french fries

Beef's tongue, Gribiche sauce