Lamb,carrot and onion stew
Beef and carrot stew
Carrot puree
Veal rib roasts with carrots
Onion savoury tart
Beef stew with carrots
Pork with onions and cloves cooked in a casserole dish
Carrot and pumpkin cake
Roast lamb with carrots and cabbage
Tomato and onion savoury crumble
Tomatoes stuffed with mixed pepper,onion and corn
Raw mackerels with onions ans carrots
Stuffed potatoes
Carrot and garlic soup
Octopus,potato and red onion salad
Swiss chard,carrot and zucchini bake
Fish with fried onions
Stuffed zucchinis and onions
Onion quiche
Eggplant,tomato and onion tart
Halibut,pepper and onion brochettes
Fresh herrings with potatoes and onions
White haricot baked beans with carrots
Sole fillets with carrots and fennel
Provencal stuffed vegetables
Pan-fried zucchinis,tomatoes and onions
Stewed lamb with onions and lemons
Stewed artichokes,potatoes,carrots,onions and seaweed
Small casserole dish of lamb and carrot stew with oregano
Onion soup
Carrots glazed with orange juice
Stewed rabbit with carrots and celery
Cooked carrots with raisins and cumin
Thick slab of beef with broccoli flan
Lamb with spring vegetables
rabbit with peaches and onion
Sliced eggplants with tomatoes and onions
Hot tomato Croustade
Potatoes in salt crust
Loin of pork and potato cheese-topped dish
Fresh sardines with onions,tomatoes and zucchinis
Young goat with onions and mushrooms
Vegetables with beef stuffing
Vegetable Mille-feuille
Conger eel and small onion casserole
Zucchini and onions stuffed with Broccio
Moroccan semolina and chickpea salad
Oriental-style stewed onions with carrots
Greek-style zucchinis with onions and sultanas
Baked potatoes with chive sauce
Matafans
Beef,carrot and potato stew
Beef skirt with shallots
Pink potatoes with garlic cooked in a casserole dish
Stuffed tomato,stuffed potato and artichokes
Lamb knuckle joint with provencal-style tomatoes
Lamb with green olives and potatoes
Oriental-style lamb fricassee
Indian-style lamb curry
Loin of lamb with parsley and garlic
Onion omelette
Salt pork with lentils
Pickled vegetables
Mushroom savoury cake
Cardoon cheese-topped dish
Pieces of cod with chanterelles
Dog fish with spring vegetables
Pork with cabbage
Eggplants stuffed with mushrooms and tomatoes
Vegetable savory crumble
Stuffed artichokes
Stuffed eggplants
Haddock cooked in cabbage leaves
Pan-fried kidneys with mushrooms
Polish-style cauliflower
Breton salad
Mushroom omelette
Pan-fried salsifies
Country hotpot
Veal chop with button mushrooms
Button mushroom salad
Sparassis and Dublin Bay prawn salad
Caramelized pleurotus mushrooms
Stuffed morels
Oyster of chicken with morels
Stuffed Roses des pres mushrooms
Rolled sole fillets stuffed with mousserons
Stuffed black morels
Steamed vegetables
Potato and onion galette
Veal carpaccio with onions and pomegrante seeds
Razor clams en escabeche
Roast cod with onions
Crayfish with spring onions and diced bacon
Rabbit cooked in cider with small onions
Cooking the onions
Low-fat Bortsch
Moussaka
Tabbouleh
Braised wild boar
Shoulderblade bone cooked for 7 hours
Filet mignon with green and red peppers
Filet mignon Medaillons cooked in brown ale
Veal stew
Cabbage and wheat roll
Provencal-style scallops
Carrot chips
Pumpkin tart
Pumpkin bake
Spicy mini custard marrows
Grilled stuffed squash
Fish and red pepper tartare
Warm green bean and tomato salad
Swedish turnip puree
Roast veal rump with steaky bacon and turnips
Swiss chard pie
Swiss chard cheese-topped dish
Small round bread filled with red cabbage and beetroot
Stuffed shoulder of lamb with potato cake
Shallot and ginger tart
Pan-fried button mushrooms with garlic
Leek savoury tart
Lamb with vegetables
Pan-fried vegetables with garlic
Veal's heart and vegetable stew
Leg of lamb with potatoes and garlic
Sardines stuffed with spinach
Greek-style stuffed red peppers
Zucchini segments stuffed with tomatoes
Tuna with tomatoes
Pork Caillettes with baby spinach leaves
Stewed peppers with olives and onions
Stuffed Olivette tomatoes
Spicy potatoes
Zucchini and potato bake
Baked potatoes stuffed with haddock
Baked potato stuffed with crab
Blue fish en cotriade
Potato cheese-topped dish covered with streaky bacon
Raw young goat,sweet potatoes and pimentos before cooking
Leg of lamb with spring vegetables
Loin of lamb with white beans
Piece of cod with white butter sauce and thin carrot strips
Leg of lamb with tomatoes and garlic
Loin of lamb in pastry crust with flageolet beans
Knuckle of lamb with spring vegetables and artichokes
Tofu coated with daikon and spinach
Mixed salad with fried cereal cubes
Mesclun salad
Beef chuck with carrots and sauce
Stewed tomatoes with garlic
Pasta with broccoli and smoked bacon
Broccoli and pimento savoury tart
Pan-fried broccolis and cockles
Roast leg of lamb with garlic
Cassoulet
Poulet Basquaise
Pork roast with cinnamon and orange
Papayas stuffed with chili
Greek-style mushrooms
Woodcutter's pork
Rabbit with Verjuice and chanterelles
Quail with chanterelles
Boeuf Bourguignon
Tartiflette
Breton-style sole
Whiting,avocado and mild pepper fried filo pastry rolls
Tarama
Vanilla-flavored chocolate truffles
Duck breast with peaches
Sardines a l'escabeche
Trouts with thinly sliced almonds
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Spanakopita
Osso-bucco
Mexican-style cod
Two meat skewers
Red mullet fillets with citrus fruit
Spicy John Dory fillet
Ink squid pasta with calamaries
Quenelles with Nantua sauce
Couscous
Gougere Bourguignonne
Pan-fried sliced eggplants with garlic and parsley
Braised carrots with onions
Braised celery stalks in a casserole dish
Celeriac with diced boiled ham and mushroom sauce
Cabbage and carrots with Chipolatas sausages
Cauliflower cheese-topped dish
Zucchinis a la lyonnaise
Chinese artichokes
Braised chicory
Spinach and diced bacon gruyere cheese-topped dish
Gratin Dauphinois