Veal saute a la Mentonnaise
Veal saute a la meridionale
Veal Saute with paprika and vegetables
Sauteed veal with ginger
Veal a la guardiane
Chicken saute with dried fruit
Veal blanquette
Veal chop with button mushrooms
Knuckle of veal with lemon
Veal rib roasts with carrots
Veal round fillet with mousserons
Osso bucco
Rabbit saute with basil and garlic
Veal carpaccio
Sauteed noodles with dried mushrooms
Pan-fried salsifies
Chicken Madras curry
Milk-fed lamb saute with saffron
Turnip and petocle scallop saute
Veal Blanquette
Veal Paupiettes
Veal liver with polenta
Veal and tomato lasagnes
Veal Grenadin with vegetables
Veal Paupiettes with mushrooms
Veal Paupiette with zucchinis
Veal loin with vegetables
Stuffed roast veal
Veal with spring vegetables
Veal Grenadins with citrus fruit
Venitian-style veal's liver
Veal's heart and vegetable stew
Pork with veal and lamb stuffing
Roast veal rump with steaky bacon and turnips
Sauteed shrimps and vegetables
Pan-fried vegetables
Spicy fried gambas
Veal escalopes with Cognac sauce
Veal and roquefort Paupiettes
Veal escalopes with mushrooms and tomatoes
Milk-fed veal's liver pricked with bacon
Knuckle of veal with fennel and tomato sauce
Sweetbreads with asparagus
Pan-fried Gnocchetti with ham
Pan-fried gizzards and mushrooms
Sauteed meat with red pepper sauce,red and white wine
Cooking gambas a la plancha
Sauteed shrimps with garlic
Pan-fried zucchinis,tomatoes and onions
Sauteed mangoes with leeks
Pan-fried turnips with petoncle scallops
Osso-bucco
Cold roast beef with pickles
Veal and coconut blanquette
Veal liver with orange
Grilled veal with vegetables
Roast veal with vegetables
Knuckle of veal with apples
Veal escalope with cream sauce
Veal roast cooked in the oven
Veal carpaccio with onions and pomegrante seeds
Beef steaks with pan-fried diced potatoes
Stuffed veal Pot-au-feu
Veal with white sauce,braised chicory and zucchinis
Vitello tonnato
Pork saute with zucchinis
Pork saute with cashews
Rabbit with green olives and gnocchis
Sauteed pork and broccoli with sweet and sour sauce
Duck breast with pan-fried potatoes
Beef sate with black mushrooms
Sauteed squid and mushrooms
Sauteed salt-cod with garlic and potatoes
Veal kidneys with rice
Fondue Bourguignonnne
Oriental-style lamb fricassee
Country hotpot
Chili con carne
Lamb and yoghurt bake
Pork hotpot with cabbage
Turkey saute with spring vegetables
Raviolis a la boscaiola
Lamb with green olives and potatoes
Eggplants stuffed with tomatoes and olives
Olive savoury tart
Pan-fried diced turkey breasts with morels and chanterelles
Blood sausage with apples
Shrimps and bay leaves a la plancha
Poached egg with pak-choi cabbage saute
Veal Carpaccio
Loin of pork and potato cheese-topped dish
Duck with polenta
Boeuf Bourguignon
Beef and carrot stew
Loin of lamb with parsley and garlic
Indian-style lamb curry
Pork Paupiettes
Salt pork with lentils
Roast pork stuffed with prunes
Venison chop with chestnuts and Brussels sprouts
Oyster of chicken with morels
Duck breast with mushrooms
Raw frog's legs
Small flaky pastry snail pies
Salad from The Landes
Duck breast with sour griotte cherries and pink pepper corns
Stuffed capon with autumn fruit
Duck with mixed beans
Chicken breasts with green vegetables
Young goat and sorrel casserole
Blood sausage with fruit
Poulet Basquaise
Pork roast with cinnamon and orange
Woodcutter's pork
Rabbit with Verjuice and chanterelles
Marrow-bone
Duck breast with peaches
Guinea-fowl with walnut stuffing
Quail
Pieces of cod with chanterelles
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Star-shaped mashed potatoes with turkey
Pork with cabbage
Saddle of rabbit with green stuffing
Stuffed artichokes
Pan-fried kidneys with mushrooms
Roast chicken with vegetables and chanterelles
Two meat skewers
Stag with poppy seeds
Pork with onions and cloves cooked in a casserole dish
Sweet and sour chicken
Couscous
Peking duck
Duck with green olives
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Roast pigeons with peas
Poule-au-pot
Chicken with orange and lime
Skate a la grenobloise
Cod a la bressane
Calamaries a la nicoise
Zucchinis a la lyonnaise
Oysters a la charentaise,samphires
Turkey escalope a la normande
Shepherd's pie
Cauliflower cheese-topped dish
Moussaka
Tabbouleh
Cassoulet
Sole meuniere
Trout Meunieres
Pollock Meuniere
Bouillabaisse
Macaronis and vegetable cheese-topped dish
Chicory and trumpet mushroom cheese-topped dish
Pumpkin bake
Quiches and pizzas
Plate of smoked fish and toast
Fried chickpea balls
Grilled stuffed squash
Seafood Paella
Summer vegetable lasagnes
Gratin Dauphinois
Parasol mushroom quiche
Mackerel quiche
Chocolate quenelles with orange supremes
Cardoon cheese-topped dish
Thai vegetable omelette
Marinated bass carpaccio
Low-fat Bortsch
Spanakopita
Mushroom Gratin Dauphinois
Salmon carpaccio
Tuna toasted sandwich
Green tagliatelles with haddock
Risotto with Dublin Bay prawns
Quenelles with Nantua sauce
Mushroom omelette
Quiche Lorraine
Tagliatelle pie
Spinach and diced bacon gruyere cheese-topped dish
Roast veal with wild asparagus
Grilled tuna with veal and red peppers
Chicken with lemon and olives
Saffron milk cap mushrooms,raw ham and olive appetizers
Sweetbreads with morels in creamy sauce
Osso-bucco with honey and spices
Roast veal with olives in aspic
Raviolis in tomato and garlic sauce with olives