写真素材の検索結果

Veal rib roasts with carrots

Veal chop with button mushrooms

Beef and carrot stew

Roast veal rump with steaky bacon and turnips

Veal blanquette

Veal a la guardiane

Veal saute a la meridionale

Beef stew with carrots

Veal Grenadin with vegetables

Veal Paupiettes with mushrooms

Veal Paupiette with zucchinis

Veal loin with vegetables

Veal with spring vegetables

Carrot puree

Lamb,carrot and onion stew

Veal's heart and vegetable stew

Veal stew

Veal and tomato lasagnes

Veal round fillet with mousserons

Knuckle of veal with lemon

Veal saute a la Mentonnaise

Veal Blanquette

Veal Paupiettes

Veal blanquette

Veal blanquette

Veal carpaccio

Roast lamb with carrots and cabbage

Stuffed roast veal

Venitian-style veal's liver

Venitian-style veal's liver

Veal Grenadins with citrus fruit

Pork with veal and lamb stuffing

Veal Saute with paprika and vegetables

Veal carpaccio with onions and pomegrante seeds

Veal escalopes with mushrooms and tomatoes

Sauteed veal with ginger

Knuckle of veal with fennel and tomato sauce

Filet mignon with green and red peppers

Stewed rabbit with carrots and celery

Osso bucco

White haricot baked beans with carrots

Sole fillets with carrots and fennel

Veal and carrot stew in tomato sauce

Veal and roquefort Paupiettes

Veal liver with polenta

Grilled veal with vegetables

Roast veal with vegetables

Milk-fed veal's liver pricked with bacon

Veal with white sauce,braised chicory and zucchinis

Stuffed potatoes

Sweetbreads with asparagus

Thick slab of beef with broccoli flan

Beef and carrot stew

Carrots glazed with orange juice

Pork with onions and cloves cooked in a casserole dish

Raw mackerels with onions ans carrots

Cooked carrots with raisins and cumin

Loin of pork and potato cheese-topped dish

Carrot and pumpkin cake

Veal and coconut blanquette

Veal liver with orange

Veal Blanquette

Knuckle of veal with apples

Veal escalope with cream sauce

Veal escalopes with Cognac sauce

Baked toamto stuffed with veal

Veal roast cooked in the oven

Veal kidneys with rice

Rolled veal escalopes with pine nuts,tomatoes and basil

Osso-bucco

Rawshin of porc with carrots

Beef chuck with carrots and sauce

Peas and carrots with diced bacon

Bull's tail cooked with onions and carrots

Swiss chard,carrot and zucchini bake

Carrot and garlic soup

Onion savoury tart

Stewed artichokes,potatoes,carrots,onions and seaweed

Salt pork with lentils

Pieces of cod with chanterelles

Pork with cabbage

Stuffed artichokes

Pan-fried kidneys with mushrooms

Country hotpot

Oyster of chicken with morels

Sliced eggplants with tomatoes and onions

Hot tomato Croustade

Potatoes in salt crust

Veal Grenadins with ginger

veal chops with apple

Baked potatoes with chive sauce

Matafans

Milk-fed veal with turnips and honey

Stuffed veal Pot-au-feu

Pan-fried veal liver with vegetables

Mini veal burger with Emmental and fried onions

Vitello tonnato

Filet mignon with broccolis

Veal escalope with fromage frais and button mushrooms

Lamb knuckle joint with provencal-style tomatoes

Pork Caillettes with baby spinach leaves

Raw young goat,sweet potatoes and pimentos before cooking

Lamb with green olives and potatoes

Roast veal with wild asparagus

Stuffed tomato,stuffed potato and artichokes

Paupiette with onions and mushrooms

Veal Blanquette

Pureed carrots and orange

Pan-fried carrots

Sweetbreads with morels in creamy sauce

Braised wild boar

Filet mignon Medaillons cooked in brown ale

Beef,carrot and potato stew

Small casserole dish of lamb and carrot stew with oregano

Shoulderblade bone cooked for 7 hours

Beef skirt with shallots

Lamb with spring vegetables

Beef and carrot stew

Pasta with broccoli and smoked bacon

Braised carrots with onions

Vegetable Mille-feuille

Pan-fried vegetables with garlic

Poulet Basquaise

Pork roast with cinnamon and orange

Woodcutter's pork

Rabbit with Verjuice and chanterelles

Boeuf Bourguignon

Duck breast with peaches

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Two meat skewers

Couscous

Peking duck

Duck with green olives

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Roast pigeons with peas

Poule-au-pot

Chicken with orange and lime

Boeuf Bourguignon

Fondue Bourguignonnne

Oriental-style lamb fricassee

Loin of lamb with parsley and garlic

Indian-style lamb curry

Pork Paupiettes

Salt pork with lentils

Chili con carne

Young goat and sorrel casserole

Raw veal roast

Cabbage and carrots with Chipolatas sausages

Cold roast beef with pickles

Shepherd's pie

Pickled vegetables

Mushroom savoury cake

Cardoon cheese-topped dish

Dog fish with spring vegetables

Eggplants stuffed with mushrooms and tomatoes

Vegetable savory crumble

Stuffed eggplants

Haddock cooked in cabbage leaves

Stuffed eggplants

Polish-style cauliflower

Breton salad

Mushroom omelette

Pan-fried salsifies

Button mushroom salad

Sparassis and Dublin Bay prawn salad

Caramelized pleurotus mushrooms

Stuffed morels

Stuffed Roses des pres mushrooms

Rolled sole fillets stuffed with mousserons

Stuffed black morels

Steamed vegetables

Low-fat Bortsch

Moussaka

Tabbouleh

Entrecote with shallots and white wine sauce

Chicken legs with carrots before cooking

Guinea-fowl legs with carrots before cooking

Veal Carpaccio

Pork hotpot with cabbage

Roast chicken with vegetables and chanterelles

Dandelion salad with diced bacon and croutons

Venison chop with chestnuts and Brussels sprouts

Duck breast with mushrooms

Duck with mixed beans

Chicken breasts with green vegetables

Beef Paupiettes with carrots

Plate of leg of lamb with flageolet beans and carrots

Pumpkin tart

Pumpkin bake

Spicy mini custard marrows

Grilled stuffed squash

Fish and red pepper tartare

Warm green bean and tomato salad

Salad from The Landes

Chicken and sweet potato Tajine

Stuffed shoulder of lamb with potato cake

Swedish turnip puree

Swiss chard pie