写真素材の検索結果

Fresh herrings with potatoes and onions

Kipper and potato gratin

Octopus,potato and red onion salad

Baked potatoes stuffed with haddock

Blue fish en cotriade

Cod with with creamy watercress sauce,boiled potatoes and carrots

Herrings a la boulangere

Pink potatoes with garlic cooked in a casserole dish

Baked potato stuffed with crab

Fish with fried onions

Stewed artichokes,potatoes,carrots,onions and seaweed

Smoked herring with red onions and oranges

Potato and salmon Bricks

Batavia,onion and smoked herring salad

Red cabbage,marinated herring and apple salad

Fresh sardines with onions,tomatoes and zucchinis

Spicy potatoes

Stuffed potatoes

Potatoes in salt crust

Loin of pork and potato cheese-topped dish

Zucchini and potato bake

Stuffed tomato,stuffed potato and artichokes

Baked potatoes with chive sauce

Matafans

Lamb with green olives and potatoes

Potato cheese-topped dish covered with streaky bacon

Potato and onion galette

Sardine and leek flaky pastry dish

Brie de Meaux and potato cheese-topped dish

Potato cheese-topped dish

Potato savoury Charlotte

Stuffed shoulder of lamb with potato cake

Potato and Chaource cheese-topped dish

Potato and Cantal cheese-topped dish

Slice of potato savoury tart

Marinated salmon and warm potato salad

Potatoes stuffed with snails, herbs and garlic

Leg of lamb with potatoes and garlic

Sauteed salt-cod with garlic and potatoes

Scallop,garlic and parsley Parmentier

Raw mackerels with onions ans carrots

Conger eel and small onion casserole

Lamb with spring vegetables

Lamb,carrot and onion stew

Stuffed zucchinis and onions

Potatoes marinated in oil and herring brochettes

Halibut,tuna and salmon grilled brochette, Gratin Dauphinois

Zucchini and onions stuffed with Broccio

Pan-fried zucchinis,tomatoes and onions

Oriental-style stewed onions with carrots

Stewed lamb with onions and lemons

Greek-style zucchinis with onions and sultanas

Skate in white wine sauce with potatoes

Pork with onions and cloves cooked in a casserole dish

Halibut,pepper and onion brochettes

Sardines and mashed potatoes

Leg of lamb with roast potatoes

Grated potato cake

Baked potatoes stuffed with cheese and pine nuts

Potato and Manchego cheese-topped dish

Potato and eggplant Thaly and lentil dish

Vegetarian potato sandwich

Homemade crisps

Chicken with potatoes and cucumber in cream

Noisette potatoes in frying pan

Crayfish with spring onions and diced bacon

Pickled herring with red onion

Ceviche sea bream stew with red onions

Sole fillets with carrots and fennel

Beef roast before cooking

Beef toung and potatoes ( topic : products from the tripe butcher)

Provencal stuffed vegetables

Onion savoury tart

Onion quiche

Moroccan semolina and chickpea salad

Tomatoes stuffed with mixed pepper,onion and corn

Tomato and onion savoury crumble

Stuffed zucchini flowers

Steam-cooked mackerels with zucchinis

Sardines stuffed with spinach

Sardines and stuffed vegetables

White haricot bean,green bean and radish salad with sardines and anchovies

Mackerel fillets and apple salad

Veal stew

Piece of cod with spring vegetables

Beef,carrot and potato stew

Marinated sardines with thyme

Rolled makerel stuffed with tomatoes and basil

Roast lamb with carrots and cabbage

Sea bream carpaccio with wild asparagus

Bass with asparagus and sugar peas

Haddock cooked in cabbage leaves

Monkfish rolled in cabbage

Two cabbage and haddock hotpot

Cabbage and haddock tart

Robuchon's potato and streaky bacon cake

New potatoes with olives

Roast potatoes with almonds

Poached haddock with mashed potatoes

Duck breast with pan-fried potatoes

Cubes of white tuna and spinach puree

Baked poatato with cheese,streaky bacon and onions

Razor clams en escabeche

Roast cod with onions

Cooking the onions

Rice,apple and herring salad

Veal carpaccio with onions and pomegrante seeds

Rabbit cooked in cider with small onions

Young goat with onions and mushrooms

Raw young goat,sweet potatoes and pimentos before cooking

rabbit with peaches and onion

Haddock and black radish salad

Mackerel quiche

Sardines a l'escabeche

Sardine Tian

Potted mackerel

Fried sardines coated in breadcrumbs

Red mullet and mackerel fish soup

Sardine Bouilabaisse

Sardines a l'escabeche

Deep-fried fish

Rolled roast pork with cheese

Cod with saffron sauce

Haddock and cabbage soup

Squid stuffed with rice and herbs

Stuffed squid with brown rice from Camargue

Lentils with onions

Tartiflette

Tartiflette

Oven baked hake

Potato and goat's cheese savoury tart

Red mullet fillets with grelot onions

potato puffs with bay leaves

Potatoes stuffed with blood sausage

Tartiflette a la Pompadour

Potato,white bean,swiss chard and carrot soup

Stuffed goose with potatoes and apples

Potato and goat's cheese tart

Potatoes with herb butter,leeks with mustard sauce,vegetable casserole

Four different potato dishes

Beef steaks with pan-fried diced potatoes

baked potato stuffed with dried fruit

Potato and salmon cheese-topped dish

Spicy lamb couscous (subect: Tunisian cuisine)

Potato cakes

Baked potatoes with butter and salt

Punnet of french fries

Potato with sun-dried tomatoes and fried quail's egg

Flaked cod with potatoes

Flaked cod with potatoes

Mashed potatoes with black olives

Pork Filet mignon with mustard sauce

Braised red mullet and gambas with artichoke hearts

Rolled sole fillets with cucumber quenelles

Cod cooked with tomatoes and olives

potato and onion layer

Cabbage and wheat roll

Hot oysters with green asparagus

Sauteed shrimps with garlic

Provencal-style scallops

Pan-fried scallops with leeks

Crab and lentil cabbage purses

Elvers with garlic

Chicken and sweet potato Tajine

Eggplant,tomato and onion tart

Onion soup

Vegetables with beef stuffing

Matie salad with onions, beetroot, potatoes, apples

Baked potatoes with herring and red onions

Small casserole dish of Escabeche mussels

New potatoes filled with herring, pepper and onions

Agneau de 7 heures, lamb cooked for 7 hours

Pan-frying the sliced onions

Baked potato stuffed with scallops and black mushrooms

Pan-fried foie gras with truffles and onions

Buckwheat pancake with chitterlings sausage and stewed onions

Casserole dish of pork with onions and caramelized chestnuts

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Rollmops with sliced green apples

Smoked herring with onions, sour cream, potatoes, capers

Carrot puree

Beef stew with carrots

Beef and carrot stew

Veal rib roasts with carrots

White haricot baked beans with carrots

Carrot and pumpkin cake

Pan-fried turnips with petoncle scallops

Turnip and petocle scallop saute

Vanilla-flavored rolled trout with tomatoes

Express Bourride with fennel

Pieces of cod with chanterelles

Dog fish with spring vegetables

Breton salad

Cod with vegetables and mayonnaise

Fresh salmon with vegetables and sauce

Pan-fried squid with Espelette peppers

Salmon and mushroom pie

Thick piece of salmon with pears and salsifies

Tuna cooked with white wine and tomatoes

Whiting a la biarrote,gherkin sauce