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Still life with old-fashioned vegetables

Thick raw bison steak

Raw flank steak fillet

Eggplants

Half free morels

Plain and green Fusillis

Berlingots,boiled candies

Asian candies

Roquefort

Cantal

Bleu de Bresse

Chaource

Raw saddle of rabbit

Saint-Albray with fresh figs

Provencal-style monkfish

Licorice sticks

Assorted tomatoes

Basket of summer fruit

Barbecue sauce

Chinese smoked tea

Mille-feuille with cream filling

Button mushroom tops stuffed with minced herbs

Vanilla pods and almonds

Bowl of raisins outdoors

Mushroom sauce

Stewed black-seeded gourd

Stewed rhubarb

Cheese composition

Raw frog's legs

Pipe rigate

Conger ell and cabbage soup

Bottle of Tequila

Chocolate-flavored toffees

Surimi crab meat

Seabream stuffed with button mushrooms

Sandwich bread

Almonds coated in caramel

Eggplant savoury cake with tomato sauce

Raw vegetables

Sea bream fillets with black olive tapenade

Matoutou crab

Tea time

Meglele,Lebanese dessert

Cornes de gazelle

Oriental pistachio pastries

Tatin tart

Chestnut cream and chocolate cake

Bowl of dried fruit

Radish,palm heart and quail's egg salad

Wild mushroom flan

Traditional breads

Sweet corn and streaky bacon bread buns

Stewed figs in syrup

Jam sweet petit fours

Bourgogne snails with chanterelles

Young partridges with chanterelles

Goat's cheeses

Vanilla-flavored exotic fruit salad

Brique with walnuts and bread

Blender and sauce

Bettelman

Cinnamon sticks

Cinnamon

Twisted pasta

Coodled eggs with mushrooms

Breton buckwheat pancake with poached egg and vegetables

red and green hot peppers

Close-up of a honeycomb

Mirabelle plums from Lorraine

Button mushrooms

Truffade

Bretzels

cherries

Strawberry

Poached pears with chocolate sauce

Rice pudding with orange zests

Poached pears with thinly sliced almonds and pistachios

Pheasant stuffed with ceps

Bajels,Jewish bread

Garlic bread

Steamed vegetables

Jerusalem artichoke salad

Vegetable soup

Zucchini flan

Bottle of Commanderie de la Bargemone,rose wine

Bottle of Chateau Saint-Christophe,white wine

Bottle of Sancerre,white wine

Bottles of assorted oils

Dill soup

Mixed fruit zabaglione

Rose petal jam

Pompes a huile

Dog fish with spring vegetables

Mushroom puree

Moussaka

Cream of radish top soup

Sweet potatoes in vanilla syrup

Scallop and truffle salad

Sweet and sour sauce

Cheeseboard

Raw minced beef

Broad bean salad

Baby bottle

Lemon

Lemon

Vanilla baked egg custard

Crab nems

Peach crumble

Apple tart

Kiwi Creme brulee

Bouchees a la reine

Cherry crumble

Cardamom-flavored milk tea

Apple crumble

Tiramisu

Creme brulee

Chocolate mousse

Farci Saintongeais

Apricots

Melon filled with summer fruit

Turkey saute with spring vegetables

Sole fillet Paupiettes

Passing the vegetables through the potato masher

Chocolate and walnut fondant

Chocolate leaves

Exotic Ti punch

Fruit Tajine

Haddock cheese-topped dish

Glass of sparkling water

Pink praline floating island

Caramelized bananas with angel hair pasta

Exotic fruit brochettes with vanilla and lime

Moroccan filo pastry rolls with banana chutney

Christmas desserts

Salt pork with lentils

Veal tartare with avocado sauce

Soya soup

Shrimp Briouats

Thick beef chop with shallots

Mixing the leeks and potatoes with a blender

Chinese white tea

Black teas from Kenya and Tanzania

Mexican beef chops

Bescoin,bread from the south of France

Wholemeal bread

Diced vegetables in aspic

Red tea from South Africa

Indian-style chicory salad

Apple and celeriac savoury tart

Purple artichoke and sun-dried tomato salad

Vegetable tabbouleh

Small mushroom pies

Eggplant souffles

Mushroom savoury tartlets

Fish soup

Mixed stewed prunes and apples

Prune chutney

Fruit Baba

Cinnamon-flavored sweet couscous

Seafood quiche

Caramelized grapefruit

Mango and coconut milk mousse

Greengage plum tart

Stuffed morels

Stuffed Roses des pres mushrooms

Stuffed black morels

Stuffed eggplants

Macaroons from Nancy

Tiramisu

Express ice cream Tiramisu

Teckno cocktail

Planter's punch

Bloody mary

Bread from Aix en Provence

Confit oranges and raisins

Pan-fried tuna cubes, tomato and basil sauce

Apricot,peach and raspberry soup

Two egg slicers

Almonds coated with caramel

Diet breakfast

Children's Spinning Top

Hovering Stone on White Background

Sliced fresh oranges

Grapefruit with crab meat

Baked pears with crushed macaroons

blackcurrants

Beef's cheeks with chanterelles and ceps

Potato,apple,gruyere and hard-boiled egg salad

Confit citrus

Tealights

Salt pork with lentils

Elvers cooked with garlic

Braised carrots with onions

Roast quail with grapes

Braised duck with oranges

Rabbit with mustard sauce

Cabbage and carrots with Chipolatas sausages

Cock cooked with Chambertin red wine

Turkey stuffed with ceps and Port

Chicken breasts with curry and rice