Pumpkin gnocchis
Rabbit with green olives and gnocchis
Zucchini and tomato lasagnes
Pumpkin bake
Grilled stuffed squash
Stuffed pumpkin cheese-topped dish
Creamy pumpkin soup
Pumpkins stuffed with potatoes and blood sausages
Eggplant lasagnes
Gnocchis with turnips
Pureed pumpkin with olive oil
Gnocchis with pumpkin and cream
Provencal stuffed vegetables
Pumpkin tart
Carrot and pumpkin cake
Pumpkin pie
Spinach lasagnes
Carrot gnocchis
Veal and tomato lasagnes
Eggplant,vegetable and bacon rolls
Ostrich steak with stewed pumkin
Small stuffed pumpkin
Tagliatelles with green vegetables
Cabbage lasagnes
Summer vegetable lasagnes
Sicilian-style spaghettis
Tagliatelles with mushrooms
Picnic with tagliatelle salad
Gnocchis with pesto
Gnocchis with sage
Zucchini stips with yoghurt sauce and dill
Potato gnocchis
Meat raviolis
Vegetable Mille-feuille
Penne with broccolis and anchovies
Big steam-cooked ravioli
Seafood lasagnes
Raviolis a la boscaiola
Green tagliatelles with haddock
Lasagnes with parmesan
Spaghettis with seafood and tomato sauce
Tagliatelle pie
Lasagnes
Toscani-style raviolis
Revisited crab lasagnes
Ricotta and asparagus raviolis
Ostrich steak with stewed pumpkin
Mashed pumpkin
Pennoni with eggplants and tomatoes
Raviolis with sugar peas
Spiruline gnocchi with tomato sauce
Penne with anchovies
Raviolis in tomato and garlic sauce with olives
Parma ham,pasta, parmesan and raviolis
Romans raviolis
Gnocchis with gorgonzola
Spicy saffron spaghettis with vegetables
Loin of lamb in dried fruit crust and cherry tomatoes
Gnocchis with shrimps and basil
Pureed pumpkin
Spicy mini custard marrows
カボチャのクリームチーズニョッキ
Grilled zucchini lasagnes
Cooking pasta
Celeriac strips
Kefta and tomato Tajine
Fish with tomato and ginger sauce
Rolled sole fillets with cucumber quenelles
Spaghettis with mussels
Tagliatelles with smoked salmon
Tagliatelles with smoked fish
Spaghettis with sausages
Tagliatelles a la carbonara
Squash raviolis
Macaronis with peppers and olives
Pan-fried vegetables
Steam-cooking the zucchinis
Roman-style gnocchis
Picnic with fusillis,zucchini and ricotta salad
Cream of pumpkin soup with mussels and cheddar
Tomato and rabbit pizza
Spaghettis with salmon and tomatoes
Pizza-style eggplants
Sauteed noodles with dried mushrooms
Salmon and spinach cannellonis
Spaghettis with guindilla pepper and garlic
Pumpkin lasagnes
Eggplant,zucchini and tomato bake
Pan-fried zucchinis,tomatoes and onions
Stuffed tomatoes,vegetable Tian and red mullets with tomatoes
Raw pumpkin and broccoli pasta
Tomatoes stuffed with soft-boiled eggs
Eggplants stuffed with tomatoes and olives
Fish and red pepper tartare
Marinated peppers
Red peppers stuffed with cheese
Greek salad :tomato,feta,cucumber and olive salad
Zucchini soup
カボチャニョッキ
Gnocchi with pumpkin and peppers on plate
Gnocchi di zucca con ricotta e noci (pumpkin gnocchi, Veneto)
Spaghettis with tomato sauce
Pasta with broccoli and smoked bacon
Cooking spaghettis in a stewpot
Tagliatelles with raw ham and rosemary
Spaghettis alla marinara
Macaronis and vegetable cheese-topped dish
Mashed pumpkin with flaked tuna
Roast capon with tagliatelles and Pommard sauce
Sliced zucchinis with mint
Tomato quenelle
Veal escalopes with mushrooms and tomatoes
Stewed eggplants with tomatoes
Chicken livers with tomatoes
Tomatoes stuffed with Sainte-Maure and diced bacon
Leg of lamb with tomatoes and garlic
Vegetables with beef stuffing
Tagliatelles with cherry tomatoes
Spaghettis with fish and leeks
Minestrone
Spring minestrone
Beef carpaccio with raw button mushrooms and celery stalks
Vanilla-flavored rolled trout with tomatoes
Sliced eggplants with tomatoes and onions
Hot tomato Croustade
Stewed tomatoes with garlic
Stuffed tomato,stuffed potato and artichokes
Tuna cooked with white wine and tomatoes
Warm green bean and tomato salad
Greek-style stuffed red peppers
Tomatoes stuffed with mixed pepper,onion and corn
Zucchini segments stuffed with tomatoes
Cereal Couscous with tomatoes
Tuna with tomatoes
Lamb knuckle joint with provencal-style tomatoes
Cod cooked with tomatoes and olives
Baked tomatoes stuffed with peppers
Stewed peppers with olives and onions
Tomato and olive savoury tart
Pan-fried conger ell with three colored peppers
Stuffed Olivette tomatoes
Tomato and onion savoury crumble
Carrot and garlic soup
Zucchini and potato bake
Eggplant timbale with mesclun
Pan-fried zucchini galette
Zucchini and eggplant cheese-topped dish
Preparing the stuffing
Whiting a la biarrote,gherkin sauce
Round zucchinis stuffed with Brousse cheese
Greek-style zucchinis with onions and sultanas
Quenelles with Nantua sauce
Crab raviolis with citronella
Shrimp raviolis with citronella
Walnut raviolis
Crab raviolis
Fresh herb raviolis
raviolis au gratin
Beef tortellonis with tomato and zucchini sauce
Macaronis with button mushrooms
Pasta,Arame seaweed and sun-dried tomato salad
Pasta with Dublin Bay prawns
Spaghettis with raw tomatoes
Turkey with pasta and green beans
Beef with spaghetti-shaped zucchinis
Alsation-style gnocchis
Pasta cheese-topped dish and a bottle of Jura wine
Macaronis cheese-topped dish
Pasta and bechamel cheese-topped dish
Angel hair pasta soup and quenelles
Chinese noodles with anchovies and vegetable salad
Spinach raviolis
Gnocchettis a la puttanesca
Cheesy pasta dish on a table with ingredients
Potatoes in salt crust
Pasta with asparagus and parmesan
Fusillis with scallops and button mushrooms
Turbot fillets with zucchini and carrot tagliatelles
Roast beef in pastry crust, diced mixed vegetables
Cold vegetable cannellonis with olive oil,Andalusian gaspacho
Twist pasta and broad bean salad
Caponata
Picnic with pasta and chicken salad
Picnic with pasta,melon and gorgonzola salad
Beef in apple sauce with pumpkin and gnocchi
Squid with butternut stuffing
Azuki beans with diced pumpkin
Duck magret with orange and pumpkin
Three pasta variations on plate
Marinated bass carpaccio
Osso-bucco with honey and spices
Beef Carpaccio with parmesan flakes
Seafood pizza
Veal liver with polenta
Anchovy pizza
Salt-pork risotto
Rabbit in mustard sauce and tagliatelles
Penne with peppers