Tea time
Cardamom-flavored milk tea
Chinese smoked tea
Bottle of Tequila
Exotic Ti punch
Glass of sparkling water
Conger ell and cabbage soup
Almonds coated in caramel
Bowl of dried fruit
Matoutou crab
Still life with old-fashioned vegetables
Meglele,Lebanese dessert
Thick raw bison steak
Berlingots,boiled candies
Barbecue sauce
Cornes de gazelle
Oriental pistachio pastries
Mille-feuille with cream filling
Tatin tart
Chestnut cream and chocolate cake
Button mushroom tops stuffed with minced herbs
Fruit Tajine
Seabream stuffed with button mushrooms
Teckno cocktail
Planter's punch
Bloody mary
Asian candies
Red tea from South Africa
Chinese white tea
Basket of summer fruit
Truffade
Surimi crab meat
Bretzels
Sandwich bread
Bajels,Jewish bread
Garlic bread
Half free morels
Plain and green Fusillis
Bourgogne snails with chanterelles
Mushroom puree
Young partridges with chanterelles
Raw vegetables
Baby bottle
Sole fillet Paupiettes
Vanilla baked egg custard
Crab nems
Sweet corn and streaky bacon bread buns
Mushroom sauce
Stewed black-seeded gourd
Peach crumble
Roquefort
Cantal
Bleu de Bresse
Apple tart
Kiwi Creme brulee
Chaource
Bouchees a la reine
Cherry crumble
Vanilla-flavored exotic fruit salad
Stewed figs in syrup
Raw saddle of rabbit
Poached pears with thinly sliced almonds and pistachios
Radish,palm heart and quail's egg salad
Apple crumble
Poached pears with chocolate sauce
Tiramisu
Creme brulee
Wild mushroom flan
Chocolate-flavored toffees
Stewed rhubarb
Chocolate mousse
Jam sweet petit fours
Rice pudding with orange zests
Eggplant savoury cake with tomato sauce
Provencal-style monkfish
Licorice sticks
Chocolate and walnut fondant
Blender and sauce
Sea bream fillets with black olive tapenade
Chocolate leaves
Raw flank steak fillet
Haddock cheese-topped dish
Bettelman
Pink praline floating island
Christmas desserts
Eggplants
Bottle of Commanderie de la Bargemone,rose wine
Bottle of Chateau Saint-Christophe,white wine
Bottle of Sancerre,white wine
Trompe-l'oeil teabag on a cup of tea
Shrimp Briouats
Assorted tomatoes
Steamed vegetables
Black teas from Kenya and Tanzania
Mexican beef chops
Bescoin,bread from the south of France
Wholemeal bread
Mango and coconut milk mousse
Bottle and glass of red wine
Dill soup
Jerusalem artichoke salad
Saint-Albray with fresh figs
Vanilla pods and almonds
Vegetable soup
Mixed fruit zabaglione
Greengage plum tart
Zucchini flan
Rose petal jam
Bowl of raisins outdoors
Melon filled with summer fruit
Pompes a huile
Children's Spinning Top
Hovering Stone on White Background
Cheese composition
Raw frog's legs
Traditional breads
Macaroons from Nancy
Moussaka
Sweet and sour sauce
Express ice cream Tiramisu
Breton buckwheat pancake with poached egg and vegetables
Bread from Aix en Provence
Pipe rigate
Potato,apple,gruyere and hard-boiled egg salad
Thick beef chop with shallots
Passing the vegetables through the potato masher
Mixing the leeks and potatoes with a blender
Confit citrus
Pheasant stuffed with ceps
Mirabelle plums from Lorraine
Tealights
Farci Saintongeais
Button mushrooms
cherries
Strawberry
Kombucha
ホットコーヒー
Ultrasonography
tea leaves
Peach and macaroon crumble
Grapefruit with crab meat
Cream of radish top soup
Fish soup
Sweet potatoes in vanilla syrup
Goat's cheeses
Indian-style chicory salad
Caramelized bananas with angel hair pasta
Apple and celeriac savoury tart
Mixed stewed prunes and apples
Prune chutney
Purple artichoke and sun-dried tomato salad
Coodled eggs with mushrooms
Exotic fruit brochettes with vanilla and lime
Pear,pistachio and almond gratin
Fruit Baba
Vegetable tabbouleh
Moroccan filo pastry rolls with banana chutney
Cinnamon-flavored sweet couscous
Small mushroom pies
Scallop and truffle salad
Seafood quiche
Caramelized grapefruit
Baked pears with crushed macaroons
Eggplant souffles
Mushroom savoury tartlets
Animal World
Lemon
Assorted toffees
Rose and rose petals
Cabbage and carrots with Chipolatas sausages
Boeuf Bourguignon
Pork Paupiettes
Salt pork with lentils
Veal blanquette
Provencal-style red mullets