写真素材の検索結果

Stewed artichokes,potatoes,carrots,onions and seaweed

Stuffed tomato,stuffed potato and artichokes

Lamb with spring vegetables

Veal stew

Piece of cod with spring vegetables

Beef,carrot and potato stew

Beef toung and potatoes ( topic : products from the tripe butcher)

Octopus,potato and red onion salad

Fresh herrings with potatoes and onions

Cod with with creamy watercress sauce,boiled potatoes and carrots

Roast lamb with carrots and cabbage

Rolled roast pork with cheese

Potato and onion galette

Stuffed artichokes

Agneau de 7 heures, lamb cooked for 7 hours

Pasta,Arame seaweed and sun-dried tomato salad

Assorted steamed oraganic vegetables with butter

Potato,carrot,artichoke,banana and walnut salad

Lamb,carrot and onion stew

Raw mackerels with onions ans carrots

Artichokes and pate

Artichokes with broad beans

Spicy potatoes

Stuffed potatoes

Brie de Meaux and potato cheese-topped dish

Potato cheese-topped dish

Potatoes in salt crust

Loin of pork and potato cheese-topped dish

Zucchini and potato bake

Kipper and potato gratin

Potato savoury Charlotte

Pink potatoes with garlic cooked in a casserole dish

Stuffed shoulder of lamb with potato cake

Potato and Chaource cheese-topped dish

Baked potatoes stuffed with haddock

Potato and Cantal cheese-topped dish

Baked potatoes with chive sauce

Baked potato stuffed with crab

Potato and salmon Bricks

Matafans

Slice of potato savoury tart

Lamb with green olives and potatoes

Blue fish en cotriade

Potato cheese-topped dish covered with streaky bacon

Stewed rabbit with carrots and celery

Potato and Manchego cheese-topped dish

Knuckle of lamb with spring vegetables and artichokes

Cubes of white tuna and spinach puree

Thick slab of beef with broccoli flan

Lentils with onions

Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks

Stewed Bourbonnais beef

Purple potato,carrot and spinach croquettes

Beef roast before cooking

Pan-fried potatoes

Vegetable Mille-feuille

Braised wild boar

Shoulderblade bone cooked for 7 hours

Filet mignon with green and red peppers

Beef skirt with shallots

Filet mignon Medaillons cooked in brown ale

Bass with artichokes and ginger

poivrade artichokes (topic : classical dishes)

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Seitan with spring vegetables

Red mullet fillets with artichokes and morels

Potato with sun-dried tomatoes and fried quail's egg

Carrot chips

Baked poatato with cheese,streaky bacon and onions

Oven baked hake

Roast potatoes with almonds

Poached haddock with mashed potatoes

Leg of lamb with roast potatoes

Grated potato cake

Sauteed salt-cod with garlic and potatoes

Potatoes stuffed with snails, herbs and garlic

Baked potatoes stuffed with cheese and pine nuts

Potato and eggplant Thaly and lentil dish

Vegetarian potato sandwich

Scallop,garlic and parsley Parmentier

Homemade crisps

Duck breast with pan-fried potatoes

Leg of lamb with potatoes and garlic

Marinated salmon and warm potato salad

Halibut,tuna and salmon grilled brochette, Gratin Dauphinois

Chicken with potatoes and cucumber in cream

Potato and goat's cheese savoury tart

Robuchon's potato and streaky bacon cake

Noisette potatoes in frying pan

Greek-style artichoke and orange salad

Braised red mullet and gambas with artichoke hearts

Baked artichoke bases with morels

Curly endive, artichoke,pleurotus mushroom and walnut salad

Lentils with artichokes

Beef and carrot stew

Carrot puree

Carrots glazed with orange juice

Beef stew with carrots

Beef and carrot stew

Veal rib roasts with carrots

Swiss chard,carrot and zucchini bake

Cooked carrots with raisins and cumin

White haricot baked beans with carrots

Carrot and garlic soup

Carrot and pumpkin cake

Sole fillets with carrots and fennel

Chinese cabbage with chicken

Rice and broccoli pyramid

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Gunkan with salmon roe

Gunkan with urchin

Kombu,sweet corn,red pepper and zucchini vegetarian brochettes

Spiruline gnocchi with tomato sauce

potato puffs with bay leaves

rabbit and olive stew

Potatoes stuffed with blood sausage

Tartiflette a la Pompadour

Potato,white bean,swiss chard and carrot soup

Stuffed goose with potatoes and apples

Skate in white wine sauce with potatoes

Potato and goat's cheese tart

Potatoes with herb butter,leeks with mustard sauce,vegetable casserole

Four different potato dishes

Beef steaks with pan-fried diced potatoes

baked potato stuffed with dried fruit

Potato and salmon cheese-topped dish

Spicy lamb couscous (subect: Tunisian cuisine)

New potatoes with olives

Tartiflette

Tartiflette

Potato cakes

Touquet Ratte potatoes with crushed peanuts and fleur de sel sea salt

Baked potatoes with butter and salt

Punnet of french fries

Duck Magret with cocoa

Flaked cod with potatoes

Flaked cod with potatoes

Mashed potatoes with black olives

Sardines and mashed potatoes

Potato and diced bacon omelette

Shepherd's pie

Haddock Parmentier

Thick beef steak with pepper sauce

Pan-frying the potatoes

Pork Filet mignon with mustard sauce

potato and onion layer

Seitan and artichoke base brochettes

Apricot tartlet, broad bean,artichoke and Ventreche tart

Artichoke,streaky bacon and goat's cheese open sandwich

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble

Peas and carrots with diced bacon

Snapper fillet with vegetables

Pan-fried vegetables with garlic

Beef and carrot stew

Small casserole dish of lamb and carrot stew with oregano

Dish of raw washed vegetables

Pasta with coalfish

Beef chuck with carrots and sauce

Thick piece of salmon with stea-cooked vegetables

Pureed carrots and orange

Pureed vegetables

Pan-fried carrots

Jellied vegetables

Rawshin of porc with carrots

Piece of cod with white butter sauce and thin carrot strips

Bull's tail cooked with onions and carrots

Littleneck clams en escabeche

Cold cabbage and cod

Oriental-style stewed onions with carrots

Stewed lamb with onions and lemons

Dog cockle shellfish with vegetables and noodles cooked in a wok

Sliced potatoes and truffles cooked in cabbage leaves

Buckwheat pancake with chitterlings sausage and stewed onions

Stewed chestnuts with grelot onions and diced bacon

Duck leg with artichokes and diced bacon

Potato pasta with cherry tomatoes and artichokes

Artichokes filled with potato and salmon salad

Chicken and sweet potato Tajine

Raw young goat,sweet potatoes and pimentos before cooking

Artichokes a la barigoule

Pork filet mignon with orange

Braised artichoke and tomato casserole

Carrot gnocchis

Fresh sardines with onions,tomatoes and zucchinis

Provencal stuffed vegetables

Eggplant,tomato and onion tart

Pan-fried zucchinis,tomatoes and onions

Tomatoes stuffed with mixed pepper,onion and corn

Caponata

Halibut,pepper and onion brochettes

Tomato and onion savoury crumble

Young goat with onions and mushrooms

Vegetables with beef stuffing

Potato stuffed with grated carrots and roquefort

Rabbit Blanquette with vegetables and vanilla

Penne with broccolis and anchovies

Pasta with broccoli and smoked bacon

Broccoli and pimento savoury tart

Pan-fried broccolis and cockles