Chicken wrapped in leeks,balsamic sauce
Chicken breast with leeks and balsamic sauce
Chicken roll with Dublin Bay prawns
Rolled mutton with wild mushrooms
Chicken a la catalane
Roast chicken with garlic
Roast chicken
roast chicken in salt crust
Duck breast with figs
Roast chicken legs
Grilled duck with turnips
Roast goose with salsifies
Littleneck clams en escabeche
Roast capon with tagliatelles and Pommard sauce
Sliced chicken breast with three condiments
Chicken with chanterelles and fruit
Chicken cooked with vanilla pods and Christophines
Marinated chicken with white haricot beans
Chicken and vegetable savoury crumble
Roast chicken with vegetables and chanterelles
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Roast young cockerel with kiwis and dried fruit
Stuffed guinea-fowl breasts with pears
Chicken Paupiettes with shellfish gravy
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast quail with Port sauce
Roast quail with cabbage and juniper berries
Duck breast fillets with roast peaches
Chicken with mushrooms
Chicken and sweet potato Tajine
Roast capon stuffed with ceps
Roolled turkey breasts with spaghettis and vegetables
Pan-fried chicken livers with balsamic vinegar gravy
Chicken and dried fruit
Chicken and date brochette
Coiffe du juge
Poulard hen with crayfish and a glas of white wine
Chicken Balti and nan
Bresse chicken with crayfish
Roast capon coated in crushed sugar almonds
Marinated chicken brochettes
Chicken with lemon and olives
Chicken brochettes
Christmas roast capon with chestnuts
Thinly sliced chicken breasts with cashews and peppers
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Corsican chicken soup
Sweet and sour chicken
Pancake stuffed with chicken
Chicken coconut milk curry with rice
Creole chicken with coconut milk and rice
Chicken with mango
Dominican fried chicken
Chicken,carrot and leek gratin
Duck Magret stuffed with ceps
Sliced chicken breasts with mushrooms cooked in wax paper
Chicken drumsticks with Mexican salsa and crisps
Chicken wings with mustard sauce
Chicken with red peppers
Stuffed capon with autumn fruit
Poultry with lentils
Duck breast with spring vegetables
Guinea-fowl stuffed with mushrooms
Braised guinea-fowl with red cabbage and pears
Chicken livers with tomatoes
Duck breast with pan-fried potatoes
Duck breast with mushrooms
Turkey with pasta and green beans
Duck with mixed beans
Spinach, avocado and chicken liver salad
Lentil salad with diced bacon and chicken livers
Roast guinea-fowl with apples
Roast turkey with chestnuts
Salad from The Landes
Capon Paupiette with mushrooms
Roast partridge wrapped in bcon with cabbage
Spicy flavored chicken
Chicken and coconut milk curry
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Roast guinea-fowl capon with Perigueux sauce
Roast chicken, potatoes and gravy
Roast chicken legs with olives
Stuffed cold turkey with ratatouille
Chicken breast coated with crushed hazelnuts
Roast chicken with peaches
Caramelized chicken with garlic
Christmas stuffed capon with truffles and chestnuts
Duck's breast with roast pears and mangoes
Roast guinea-fowl with curry and banana gratin
Quail with rose petals and sauce
Capon with steamed vegetables and foie gras sauce
Roast capon with pears and kumquats
roast young cockerel with oregano
Duck Magret with apples
Poultry with stewed pears in red wine
Roast turkey with chocolate sauce
Duck breast with blackcurrant sauce
Basquaise chicken
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Duck Caillettes with greens
Duck a la neva
Duck breast with grapefruit
Roast quail with rose petals
Roast quail with roses
Partridge a l'escabeche
Guinea-fowl with grapes
Christmas stuffed roast goose with chestnuts
Goose with mushrooms and cream sauce
Poulet Basquaise
Turkey and prune blanquette
Guinea-fowl fricassee
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Duck breast with peaches
Guinea-fowl with orange and mushrooms
Guinea-fowl with walnut stuffing
Star-shaped mashed potatoes with turkey
Duck with polenta
Peking duck
Duck with green olives
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Roast pigeons with peas
Poule-au-pot
Chicken with orange and lime
Brioches stuffed with chicken
Guinea-fowl with confit orange zests
Turkey blanquette with chestnuts
Duck confit with Salardaise potatoes
Vanilla-flavored duck breast
Duck a l'orange
Chicken and apricot Tajine
Puolard hen with rice
Lobster,spiny lobster and smoked duck breast salad
Guinea-fowl,prune and mushroom blanquette
Shredded chicken with fennel
Lamb Navarin with spring vegetables
Chicken in salt crust
Chicken lasagnes
Chicken pastilla
Raw chicken drumsticks
Chicken breast with prunes
Capon stuffed with foie gras and grapes
Chicken with confit citrus
Risotto with chicken
Small turkey stuffed with chestnuts and grapes
Quail
Christmas stuffed goose with chestnuts and chanterelles
Duck and wild mushroom Parmentier
Beet and young cockerel pie
Roast chicken on skewer
Stuffed roast chicken with garlic
chicken with shiitakes and watercress
Chicken and shrimps with brandy sauce
Chicken and pear curry
Pan-fried curried chicken and kiwis
Chicken brochettes with peanut sauce
Duck with sesame seed crust
Duck Magret with violets
Duck breasts with mixed fruit
Chicken liver and shrimp Colombo
Duck Magret with cherries
Peking duck,zucchini and ginger wraps
Rabbit stuffed with foie gras
Roast duck with cherries and a bottle of red wine
Turkey breasts with pistou rolled in bacon
Whole roast duck with thyme and bay leaves
Roast goose with pears
Roast duck with honey
Chicken legs with carrots before cooking
Lebanese sandwich and Pondichery naan
Chicken with pink garlic
Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings
Pan-fried chicory with chicken and peanuts
Tandoori chicken
Chinese cabbage with chicken
Pheasant hen with wheat and dried fruit stuffing and carrots
Pheasant hen with chestnuts cooked in a casserole dish
Capon from Janze with stuffing
Stuffed capon with chestnuts and apples
Chicken and marinated pepper Tajine
Guinea-fowl supreme and red grape casserole
Stuffed capon
Pigeon Pastilla
Carving a capon with cabbage
Roast guinea-fowl capon with morels and pan-fried gnocchis
Diced duck and turnips
Duck Caillette with beets and thinly sliced green apples
Duck and morel puff pastry pie
Duck breast with vegetables and chanterelles
Stuffed goose with potatoes and apples
Lamb Mechoui
Pan-fried foie gras with grapes
Chicken liver brochettes
Chicken,vegetables and peanuts cooked in a wok
Chicken,coconut milk,shallot and leek soup
Cold conserve of goose and eggplant rolls