Pan-fried chicken with mango
Sliced chicken breast with turnips,oranges and pears
Pan-fried curried chicken and kiwis
Duck a l'orange
chicken breast with figs
Chicken breast with orange and saffron
Roast capon with citrus fruit and figs
Chicken with beansprouts
Duck magret with peaches
Duck magret with orange and pumpkin
Pan-fried chicory with chicken and peanuts
Roast young cockerel with kiwis and dried fruit
Duck's breast with roast pears and mangoes
Caramelized chicken with pineapple
Curried sliced chicken breasts and zucchinis
Risotto with chicken
Roast chicken with figs ( step by step : final)
Chicken and pear curry
Chicken and dried fruit
Chicken and date brochette
Chicken brochettes with peanut sauce
Shredded chicken with fennel
Stuffed capon
Roast chicken legs with olives
Chicken marinated in lime brochettes
Chicken with mango
Cooking tandoori duck Magrets a la plancha
Poulard hen breast with sesame seeds and mango
Duck's breast with poached pear and cinnamon
Lebanese sandwich and Pondichery naan
Chicken and shrimps with brandy sauce
Chicken with pink garlic
Caramelized chicken with garlic
Roast chicken with garlic
Littleneck clams en escabeche
Chinese cabbage with chicken
Tandoori chicken
Chicken lasagnes
Capon with white grapes and Port and white wine sauce
Oven cooked duck drumsticks
Duck and polenta Parmentier
Quails with Verjus
Diced duck and turnips
Guinea-fowl with confit orange zests
Guinea-fowl with orange and mushrooms
Sliced chicken breasts with mushrooms cooked in wax paper
Duck Caillette with beets and thinly sliced green apples
Duck Magret with grapes
Quails cooked in a casserole dish with grapes and cognac
Duck with golden lentils
Duck breast with prunes
Duck Magret with cherries
Duck Magret with apples
Duck Magret with celery puree
Chicken with mushrooms
Chicken brochette with Chinese cabbage
Chicken saute with Choucroute
Butter bean,diced chicken and tomato salad
Turkey with morel stuffing
Chicken livers with fresh figs
Mashed sweet potatoes with chicken breasts
White sausage with apples
Duck Magret with grapes and sweet wine
Free-range quail with artichokes and chestnuts
Young pigeon with apples
Oven cooked duck Magret
Roast quail with Port sauce
Quail with rose petals and sauce
Duck with turnips
Assorted brochettes
Duck magret with mashed potatoes
Roast turkey with chestnuts
Duck with sesame seed crust
Duck Magret with violets
turnip with pasta (subject: Tunisian cuisine)
Chicken breast with prunes
Chicken breast with leeks and balsamic sauce
Capon stuffed with foie gras and grapes
Christmas stuffed capon with truffles and chestnuts
Chicken with lemon and olives
Chicken with confit citrus
Chicken with confit citrus and olives
Crumbled broccoli,chicken breast and orange
Duck breast with vegetables and chanterelles
Slicing a stuffed roast chicken
Chicken,cheddar and tomato bread sandwich
Duck breast with mangoes
Duck breasts with mixed fruit
chicken breast skewers with sesame seeds and mango chutney
Guinea-fowl with chanterelles
Chicken in cep sauce
Chicken and apricot Tajine
Mashed pumpkin with apples and sliced duck breasts
Guinea-fowl supreme and red grape casserole
Stuffed capon with chestnuts and apples
Chicken and lemon curry
Fillets of duck with dried mushrooms
Duck and apricot brochettes
Chicken,coconut,pineapple and orange salad
Chicken,red pepper and avocado Burritos
Chicken,potato and diced bacon stir-fry
Chicken with stuffing under it's skin
Chicken legs with carrots before cooking
Raw chicken drumsticks
Stuffed cold turkey with ratatouille
Capon with steamed vegetables and foie gras sauce
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Roast chicken legs
Sliced chicken breast with three condiments
Rolled veal escalope stuffed with orange and black olives
Crunchy Foie gras and chanterelle Pannequets
Chicken and orange salad
Chicken breast with conchiglie
Spinach, avocado and chicken liver salad
Chicken with chanterelles and fruit
Roast chicken with peaches
Chicken and prune soup
Free-range chicken with olive french dressing
Christmas roast capon with chestnuts
Thinly sliced chicken breasts with cashews and peppers
A duck breast fillet in red wine and orange sauce
Roast capon with pears and kumquats
Sewing the chicken with cooking string
Goose civet with citrus fruit and cocoa
Stuffed chicken breasts
Capon from Janze with stuffing
Duck breast with grapefruit
Pig's trotters with Romesco sauce
Duck steak and kiwi glazed with honey
Lamb tajine with peaches,kumquats,almonds and cinnamon
Sauteed chicken with sugar peas
Duck magret with oranges
Turkey escalopes with honey
Quails with creamed carrots and orange
Bulgur with diced turkey breasts,cucumber and grated carrots
Roast duck with honey
Crunchy turkey breasts with almonds
Stuffed capon with autumn fruit
Basquaise chicken
Duck breast with pan-fried potatoes
Duck with mango
Duck foie gras with grapes
How to make chicken breast on orange slices with leeks and green pepper
Petoncle scallops caramelized with kumquats
Duck's breast stuffed with figs and citrus fruit
Duck breast fillet with kumquat and potato gratin being made
Beef fillet topped with a fried egg
Partridge with chocolate sauce
Chicken with pears and peppers in a teriyaki sauce on a bed of rice
Cooking the meat in a casserole dish
Chicken pastilla
Coiffe du juge
Spicy flavored chicken
Roast chicken
Chicken roll with Dublin Bay prawns
Chicken and red pepper brochette with crisp cabbage
roast chicken in salt crust
Poulard hen with crayfish and a glas of white wine
Roast capon with tagliatelles and Pommard sauce
Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings
Chicken Balti and nan
Bresse chicken with crayfish
Chicken cooked with vanilla pods and Christophines
Roast capon coated in crushed sugar almonds
Marinated chicken brochettes
Chicken and calamary fried balls
Chicken and coconut milk curry
Chicken a la catalane
Chicken wrapped in leeks,balsamic sauce
Chicken coconut milk curry with rice
Creole chicken with coconut milk and rice
Dominican fried chicken
Chicken brochettes
Stuffed leg of Bresse chicken
Chicken breast coated with crushed hazelnuts
Marinated chicken with white haricot beans
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Chicken and vegetable savoury crumble
Corsican chicken soup
Roast chicken with vegetables and chanterelles
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Sweet and sour chicken
Pancake stuffed with chicken
Roast guinea-fowl with curry and banana gratin
Lamb saute
Grilled duck heart and orange brochettes
Duck cooked with sechuan pepper,fancy salad with orange
Raw duck leg marinating
Chicken nuggets
Chicken with lemon
Senegalese Yassa chicken
Chicken and grapefruit brochettes
young roast chicken with lemon mousse and lemon thyme
Roast chicken with papaya
Lamb Tajine
Chicken salad with tarragon ice cream
Guinea-fowl legs with carrots before cooking
Rabbit stuffed with foie gras
Pigeon a la ficelle with foie gras