Veal saute a la meridionale
Veal saute a la Mentonnaise
Veal Saute with paprika and vegetables
Veal a la guardiane
Sauteed veal with ginger
Veal blanquette
Veal chop with button mushrooms
Chicken saute with dried fruit
Veal rib roasts with carrots
Veal carpaccio
Veal Blanquette
Veal Paupiettes
Veal Grenadin with vegetables
Veal Paupiettes with mushrooms
Veal loin with vegetables
Stuffed roast veal
Veal with spring vegetables
Pan-fried salsifies
Veal Grenadins with citrus fruit
Veal's heart and vegetable stew
Pork with veal and lamb stuffing
Knuckle of veal with lemon
Veal round fillet with mousserons
Veal Paupiette with zucchinis
Osso bucco
Venitian-style veal's liver
Rabbit saute with basil and garlic
Roast veal rump with steaky bacon and turnips
Sauteed noodles with dried mushrooms
Pan-fried vegetables
Chicken Madras curry
Milk-fed lamb saute with saffron
Turnip and petocle scallop saute
Veal liver with polenta
Veal and tomato lasagnes
Osso-bucco
Sauteed shrimps and vegetables
Spicy fried gambas
Veal escalopes with Cognac sauce
Veal and roquefort Paupiettes
Veal escalopes with mushrooms and tomatoes
Beef steaks with pan-fried diced potatoes
Milk-fed veal's liver pricked with bacon
Knuckle of veal with fennel and tomato sauce
Sweetbreads with asparagus
Pan-fried Gnocchetti with ham
Pan-fried gizzards and mushrooms
Sauteed meat with red pepper sauce,red and white wine
Cooking gambas a la plancha
Fondue Bourguignonnne
Oriental-style lamb fricassee
Country hotpot
Chili con carne
Turkey saute with spring vegetables
Sauteed shrimps with garlic
Pan-fried zucchinis,tomatoes and onions
Sauteed mangoes with leeks
Pan-fried turnips with petoncle scallops
Cold roast beef with pickles
Veal and coconut blanquette
Veal liver with orange
Grilled veal with vegetables
Roast veal with vegetables
Knuckle of veal with apples
Veal escalope with cream sauce
Veal roast cooked in the oven
Veal carpaccio with onions and pomegrante seeds
Stuffed veal Pot-au-feu
Veal with white sauce,braised chicory and zucchinis
Vitello tonnato
Blood sausage with apples
Pork saute with zucchinis
Pork saute with cashews
Sauteed pork and broccoli with sweet and sour sauce
Duck breast with pan-fried potatoes
Beef sate with black mushrooms
Sauteed squid and mushrooms
Sauteed salt-cod with garlic and potatoes
Boeuf Bourguignon
Beef and carrot stew
Loin of lamb with parsley and garlic
Indian-style lamb curry
Pork Paupiettes
Salt pork with lentils
Oyster of chicken with morels
Young goat and sorrel casserole
Poulet Basquaise
Pork roast with cinnamon and orange
Woodcutter's pork
Rabbit with Verjuice and chanterelles
Duck breast with peaches
Pieces of cod with chanterelles
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Pork with cabbage
Stuffed artichokes
Pan-fried kidneys with mushrooms
Two meat skewers
Pork with onions and cloves cooked in a casserole dish
Couscous
Peking duck
Duck with green olives
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Roast pigeons with peas
Poule-au-pot
Chicken with orange and lime
Skate a la grenobloise
Cod a la bressane
Calamaries a la nicoise
Zucchinis a la lyonnaise
Turkey escalope a la normande
Shepherd's pie
Cauliflower cheese-topped dish
Moussaka
Tabbouleh
Cassoulet
Trout Meunieres
Pollock Meuniere
Seafood Paella
Gratin Dauphinois
Cardoon cheese-topped dish
Low-fat Bortsch
Spanakopita
Quenelles with Nantua sauce
Mushroom omelette
Spinach and diced bacon gruyere cheese-topped dish
Veal kidneys with rice
Lamb and yoghurt bake
Pork hotpot with cabbage
Raviolis a la boscaiola
Carbonade a la Flamande
Duck a la neva
Boeuf a la ficelle
Hare a la royale
Young goat a la poulette
Hotpot
Thinly sliced cooked beef with vegetables
Sliced duck breast with polenta
Normandy hotpot
Mesclun and Morteau sausage salad
Beef Carpaccio with raw button mushrooms and celery stalks
Fondue Bourguignone
Pan-fried button mushrooms with garlic
Mushroom stir-fry
Pan-fried spiny lobster and squid with chanterelles
Pan-fried diced turkey breasts with morels and chanterelles
Shrimps and bay leaves a la plancha
Cabbage and carrots with Chipolatas sausages
Lamb,carrot and onion stew
Oven-baked John Dory
Provencal-style red mullets
American-style monkfish
Poached haddock
Oven-baked gurnards
Cod Basquaise
Oven-baked sea bream with lemon
American-style lobster
Seafood brochettes
Tartiflette
Button mushroom salad
Sparassis and Dublin Bay prawn salad
Caramelized pleurotus mushrooms
Stuffed morels
Stuffed Roses des pres mushrooms
Rolled sole fillets stuffed with mousserons
Stuffed pike-perch
Skate with orange sauce
Provencal-style tuna
Stuffed salmon
Stuffed black morels
Steamed vegetables
Provencal-style oven-baked sea bream
Provencal-style monkfish
Chorba : Moroccan soup
Stuffed potatoes
Papayas stuffed with chili
Greek-style mushrooms
Quail with chanterelles
Pickled vegetables
Breton-style sole
Whiting,avocado and mild pepper fried filo pastry rolls
Tarama
Vanilla-flavored chocolate truffles
Mushroom savoury cake
Sardines a l'escabeche