写真素材の検索結果

Stuffed capon with autumn fruit

Quail

Christmas roast capon with chestnuts

Chicken with mushrooms

Duck and wild mushroom Parmentier

Small turkey stuffed with chestnuts and grapes

Capon from Janze with stuffing

Duck's breast stuffed with figs and citrus fruit

Chicken with chanterelles and fruit

Roast capon coated in crushed sugar almonds

Guinea-fowl supreme and red grape casserole

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Roast chicken with vegetables and chanterelles

Sweet and sour chicken

Roast capon stuffed with ceps

Duck foie gras with grapes

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Chicken and dried fruit

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Duck breast with peaches

Guinea-fowl with walnut stuffing

Chicken with mango

Roast capon with tagliatelles and Pommard sauce

Shredded chicken with fennel

Stuffed guinea-fowl breasts with pears

Christmas stuffed roast goose with chestnuts

Christmas stuffed goose with chestnuts and chanterelles

Stuffed chicken breasts

Pancake stuffed with chicken

Duck breast with grapes and tea sauce

Duck Magret with grapes and sweet wine

Duck magret with orange and pumpkin

Goose with spices,chestnuts and pears

Young pigeon with apples

Chicken and date brochette

Chicken with lemon and olives

Duck breast with mushrooms

Salad from The Landes

Duck with mixed beans

Poulet Basquaise

Star-shaped mashed potatoes with turkey

Duck with polenta

Peking duck

Duck with green olives

Roast pigeons with peas

Poule-au-pot

Chicken with orange and lime

Chicken Balti and nan

Chicken cooked with vanilla pods and Christophines

Dominican fried chicken

Chicken brochettes

Chicken and vegetable savoury crumble

Sliced chicken breast with three condiments

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Roast chicken with peaches

Capon stuffed with foie gras and grapes

Christmas stuffed capon with truffles and chestnuts

Guinea-fowl stuffed with mushrooms

Duck breast with blackcurrant sauce

Duck breast with grapefruit

Guinea-fowl with grapes

Duck Magret with apples

Guinea-fowl with orange and mushrooms

Pheasant hen with wheat and dried fruit stuffing and carrots

Stuffed capon with chestnuts and apples

chicken breast with figs

Lumaconis stuffed with capon and truffles

Stuffed capon

Coiffe du juge

Poulard hen with crayfish and a glas of white wine

Bresse chicken with crayfish

Marinated chicken brochettes

Creole chicken with coconut milk and rice

Marinated chicken with white haricot beans

Corsican chicken soup

Guinea-fowl with chanterelles

Pigeon Pastilla

Chicken with beans

Fillets of duck with dried mushrooms

Roast capon with pears and kumquats

Chicken breast with leeks and balsamic sauce

Thinly sliced chicken breasts with cashews and peppers

Chicken Paupiettes with shellfish gravy

Capon with white grapes and Port and white wine sauce

Brioches stuffed with chicken

Turkey with chestnuts

Guinea-fowl with chanterelles and stewed apples

Guinea-fowl with romanesco cabbage

Poultry with stewed pears in red wine

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Guinea-fowl with confit orange zests

Duck confit with Salardaise potatoes

Turkey and prune blanquette

Chicken and sweet potato Tajine

Roast turkey with chocolate sauce

Poultry with lentils

Duck breast with spring vegetables

Duck Caillettes with greens

Duck a la neva

Roast quail with rose petals

Roast quail with roses

Partridge a l'escabeche

Vanilla-flavored duck breast

Chicken wings with mustard sauce

Guinea-fowl fricassee

Pheasant hen with chestnuts cooked in a casserole dish

Stuffed cold turkey with ratatouille

Chicken a la catalane

Chicken wrapped in leeks,balsamic sauce

Chicken coconut milk curry with rice

Duck Magret stuffed with ceps

Duck's breast with poached pear and cinnamon

Duck's breast with roast pears and mangoes

Free-range quail with artichokes and chestnuts

Quail and artichoke bases with chanterelle mushrooms

Basquaise chicken

Chicken livers with tomatoes

Turkey with pasta and green beans

Chicken drumsticks with Mexican salsa and crisps

Lentil salad with diced bacon and chicken livers

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Duck a l'orange

Chicken and apricot Tajine

Lamb Navarin with spring vegetables

Rolled mutton with wild mushrooms

Lamb Mechoui

Chicken liver brochettes

Roast partridge wrapped in bcon with cabbage

Chicken roll with Dublin Bay prawns

Chicken breast coated with crushed hazelnuts

Veal round fillet with mousserons

Chicken breast with prunes

Chicken with confit citrus

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Mushrooms stuffed with chanterelles and button mushrooms

Young pigeon with dried fruit

Cabbage stuffed with beef

Rabbit stuffed with foie gras

Stuffed goose with potatoes and apples

Roast duck with cherries and a bottle of red wine

Duck breast with figs

Guinea-fowl,prune and mushroom blanquette

Duck breast with pan-fried potatoes

Spinach, avocado and chicken liver salad

Goose with mushrooms and cream sauce

Braised guinea-fowl with red cabbage and pears

Roast quail with cabbage and juniper berries

Chicken livers with fresh figs

Duck breasts with mixed fruit

Baked apple stuffed with chicken

Pan-fried foie gras with grapes

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Braised sausages on a wooden fire

Poularde de Bresse,creamy chanterelles and potato blinis

Chicken in cep sauce

Spicy flavored chicken

Roast chicken

Caramelized chicken with garlic

Roast chicken with garlic

Risotto with chicken

Raw chicken drumsticks

Chicken and coconut milk curry

Greek-style mushrooms

Quail with chanterelles

Parasol mushroom quiche

Sauteed noodles with dried mushrooms

Chicken pot pie and stuffing

Sliced chicken breast with turnips,oranges and pears

Mashed pumpkin with apples and sliced duck breasts

Stuffed leg of Bresse chicken

Stuffed mushrooms

Roast young cockerel with kiwis and dried fruit

Young partridge with grapes

Doe fillet and pear and red wine mini charlotte

Roast chicken with figs ( step by step : final)

Chicken and prune soup

Pan-fried chicory with chicken and peanuts

Free-range chicken with olive french dressing

Chicken with confit citrus and olives

Quail with rose petals and sauce

Puolard hen with rice

Lobster,spiny lobster and smoked duck breast salad

Lamb chops with beans and shiitakes

Thinly sliced pork with pleurotus mushrooms

Duck Caillette with beets and thinly sliced green apples

Sewing the chicken with cooking string

Duck Magret with grapes

Duck breast with prunes

Roast goose with apples and prunes

Duck Magret with cherries

Chicken and marinated pepper Tajine

Peking duck with figs and autumn fruit honey

Roast capon with citrus fruit and figs

Pears stuffed with goat's cheese and fresh goat's cheese

capon fazzolettini with white Alba truffle

Partridge with lentils

Pan-fried foie gras with apples and grapes