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Dublin Bay prawns flambe with Whisky

Roast turkey cooked with whisky

Wild salmon with porridge and Whisky sauce

Pan-frying the Dublin Bay prawns

bottles of whisky

Grilled Dublin Bay prawns with mild mushrooms

Steak flambe with pepper sauce

Pheasant,whisky and cabbage a l'etouffee

scallops with whisky and orange (topic: scallops)

Dublin Bay prawns with bacon

Deep-fried Dublin Bay prawns

Risotto with Dublin Bay prawns

Dublin Bay prawn and citrus fruit Nage

Sparassis and Dublin Bay prawn salad

Pigeon with Dublin Bay prawns and salsifies

Dublin Bay prawn,shrimp,mussel and calamary paella

Deep-fried Dublin Bay prawns coated in grated coconut

Dublin Bay prawn and filo pastry hors d'oeuvre

Gambas,Dublin Bay prawns and scallops with fennel

Dublin Bay prawns with fennel and passion fruit-flavored sauce

Bottles of whisky

Seafood brochettes

Assorted shellfish on a table on the seafront

Couscous and Dublin Bay prawns

Chicken roll with Dublin Bay prawns

Cucumber,tomato and Dublin Bay prawn soup

Dublin Bay prawns with fennel and spicy sauce

Dublin Bay prawns with mango, lime French dressing

Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce

Rabbit marinated and cooked in white wine

Banana drink with Baileys

Glass of whiskey

Stuffed langoustines with lime

Dublin Bay prawn risotto

Zarzuela

Langoustines

Cava and seafood Zarzuela

Chinese-style Dublin Bay prawn fritters

Flambeed scampi with pepper

Coq au vin

Beef and shallots cooked in red wine

Roast leg of lamb and a decanter of red wine

Pasta cheese-topped dish and a bottle of Jura wine

Lamb blanquette with Pauillac wine

Button mushrooms marinated in Port

Chicken cooked with Brouilly in a casserole dish

Saint Valentine's scallops with Champagne sauce

Beef's cheek and red wine stew

Seafood Navarin cooked with Chablis

Cooked beef and Alsace wine

Coq au vin

Rabbit and white wine casserole

Pan-fried Dublin Bay prawns,almond croquant and watercress and broad bean sauce

Glass of whisky with ice

Irish cream liqueur for Christmas

Crepes Suzettes in Flaming Pan

Traditional dishes from Lyon,wine and barrel

Pan-fried monkfish with a glass of red wine

Sole meuniere and a glass and bottle of white wine

Tuna cooked with white wine and tomatoes

Sausages with red wine and Chinese artichokes

Fresh sea food on a plate served with champagne

Zarzuela

Langoustines catalan-style

Glass of white beer

Rabbit cooked with lager,onions and diced bacon

Rabbit cooked with beer

Glass of Scottish whisky

Glass of Hakushu whisky

Poultry with stewed pears in red wine

Roast tuna with vegetables, white wine from the Oc area

Glass of Hakushu whisky cocktail

Whiskey in a glass and a bottle on a white surface

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Baileys with grated chocolate in two glasses

Half a loster roast with Armoricaine sauce

Braised red mullet and gambas with artichoke hearts

Rabbit cooked in cider with small onions

Dublin Bay prawns Amoureuses

フィレ肉のフランベ

フィレ肉のフランベ

フィレ肉のフランベ

Boeuf Bourguignon

Duck Magret with grapes and sweet wine

Sauerkraut with Alsace wine

Leg of venison with a glass of red wine

Roast duck with cherries and a bottle of red wine

Pheasant cooked with Riesling,rice,bacon and mushrooms

Preparing the cheeses

Roast lamb with Shoyu et Mirin sauce

Roast cod with braised chicory and beer sauce

Langoustines with white butter sauce

Seafood sharing plates with white wine being poured

Norway lobsters with chilli and coloured peppercorns

Manhatten (cocktail with whisky and vermouth)

Three cocktails made with Amaretto and whisky

Icy vanilla whisky with Drambuie, vanilla extract, milk, orchids

Orange Crush (cocktail with bourbon whisky and orange juice)

Chicken and shrimps with brandy sauce

Dublin Bay prawn mixed salad

island whiskey and fruit cake

Chocolate Profiteroles and chocolate and whiskey sherbet ice

Assorted bottles of alcohol

Pouring whiskey into a glass

Mini supermarket trolley full of alcohol products

Spaghetti with langoustines and vegetables

Shrimp and bacon Montaditos

Dublin Bay prawns with garlic a la plancha

A glass of Mai Tai with yellow straw, mint

A glass of Mai Tai with straws; limes, pineapple, cherry

Baileys mousse in four glasses

Baileys with milk foam and grated chocolate

Buttery Irishman (Drink made with Baileys and caramels)

Two different drinks made with Baileys and caramels

Mexican-style scampis

Zarzuela

Dublin Bay prawn Pastilla

Risotto with Dublin Bay prawns

Griiled beef steak from Camargue with Pastis sauce

Whisky cocktail

Penne with anchovies

Breton buckwheat pancake with egg

Cantal cheese soup with dried fruit bread

Beef Carpaccio with parmesan flakes

Tomatoes stuffed with soft-boiled eggs

Baked potatoes stuffed with cheese and pine nuts

Fried eggs

Cheese souffle

Poached eggs with streaky bacon and sauce

Cheese quiche

Aligot

Grilled tuna steak with sweet corn and dill

Pear cheese-topped dish

Steam-cooked vegetables with yoghurt sauce

Veal and roquefort Paupiettes

Garnished Sauerkraut

Scrambled eggs with truffles

Slice of cheese tart

Sauerkraut salad

Round zucchinis stuffed with Brousse cheese

Common wheat omelette

Lamb and yoghurt bake

Tomatoes stuffed with Sainte-Maure and diced bacon

Lamb and yoghurt curry

Squid stuffed with Bruccio

Involtini de tempeh

Tuna and egg Brick

Goat's cheese Raclette

Ceps marinated in oil

Sauerkraut

Sauerkraut

Marinated sardines with thyme

Green apple stuffed with marinated sea bream

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Marinated pork with cockles

Greek-style cheese pies

Egg Pastillas

Potato and Cantal cheese-topped dish

Oriental-style stewed onions with carrots

Algerian-style fried anchovies

Fondue Savoyarde

Anchovy pizza

Bouillabaisse-style eggs

Cock en Crapaudine and Livarot

Marinated peppers

Red peppers stuffed with cheese

Oven-baked Reblochon

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Raw marinated fish Sushis on egg mimosa

Greek salad :tomato,feta,cucumber and olive salad

Cauliflower and Cantal cheese-topped dish

Aligot

Cheese souffle

Auvergne Truffade

Marinated bass carpaccio

Penne with broccolis and anchovies

Cooked trout

Pan Bagna

Lasagnes with parmesan

Pasta with roquefort

Gougere Bourguignonne

Poached haddock with mashed potatoes

Roast veal with orange

Cooking fried eggs on a gas cooker

Braised sausages on a wooden fire

Roast cod with onions

Bonifacio-style grilled red mullets

Roast salmon stuffed with vegetables

Grilled squid

Grilled Emperor red snapper

Veal with white sauce,braised chicory and zucchinis

Roast pork with grapefruit

Cooking the meat

Preparing the meat

Pan-frying the sliced onions

Adding the onions to the meat

Chicken a la catalane

Roast shoulder of lamb

Roast leg of lamb