写真素材の検索結果

Seafood Paella

Wheat Paella

Catalan-style paella with mussels

Paella

Trout Meunieres

Pollock Meuniere

Sole meuniere

Bouillabaisse

Dublin Bay prawn,shrimp,mussel and calamary paella

Quenelles with Nantua sauce

Brandade from Nimes

Seafood brochettes

Breton-style sole

Tarama

Sardines a l'escabeche

Pieces of cod with chanterelles

Trouts with thinly sliced almonds

Dog fish with spring vegetables

Haddock cooked in cabbage leaves

Mexican-style cod

Red mullet fillets with citrus fruit

Spicy John Dory fillet

Ink squid pasta with calamaries

Breton salad

Oven-baked John Dory

Provencal-style red mullets

Skate a la grenobloise

American-style monkfish

Poached haddock

Oven-baked gurnards

Cod a la bressane

Calamaries a la nicoise

Cod Basquaise

Oven-baked sea bream with lemon

Rolled sole fillets stuffed with mousserons

Stuffed pike-perch

Skate with orange sauce

Provencal-style tuna

Stuffed salmon

Provencal-style oven-baked sea bream

Provencal-style monkfish

Risotto with Dublin Bay prawns

Seafood Bouillabaisse

Mackerel quiche

Marinated bass carpaccio

Salmon carpaccio

Tuna toasted sandwich

Green tagliatelles with haddock

Plate of smoked fish and toast

Trout Meunieres with thinly sliced almonds

Sardine Bouilabaisse

Seafood tabbouleh

Grilled skate and mushrooms coated in breadcrumbs

American-style lobster

Sparassis and Dublin Bay prawn salad

Salmon croquettes

Scottish haddock soup

Mushroom and truffle Mille-feuille with smoked haddock

Cooked trout

Mullet stuffed with herbs

Salt-cod a l'occitane

Monkfish Piccata with pan-fried ceps

Cod with oysters

Fish and red pepper tartare

Cassoulet

Cardoon cheese-topped dish

Low-fat Bortsch

Spanakopita

Osso-bucco

Mushroom omelette

Cauliflower cheese-topped dish

Spinach and diced bacon gruyere cheese-topped dish

Gratin Dauphinois

Pan-fried salsifies

Moussaka

Tabbouleh

Fondue Bourguignonnne

Oriental-style lamb fricassee

Cassoulet

Country hotpot

Chili con carne

Cassoulet

Veal saute a la meridionale

Gratin Dauphinois

Bouillabaisse

Salt-cod brandade

Salt-cod brandade

Seafood lasagnes

Bouillabaisse

Squid cooked with their ink

Salmon tartare

Fish with fried onions

Sardines stuffed with spinach

Gudgeons,raw and fried

Sardines and stuffed vegetables

Oven-baked trout with button mushrooms

Fried sardines coated in breadcrumbs

Fried calamaries

Oven-baked sword fish Plaki

Tuna with tomatoes

Tuna steak with herbs and potatoes

Red mullet Parmentier

Zarzuela

Stuffed pike-perch

Red mullets with fennel

John Dory with sorrel

Algerian-style fried anchovies

Salade nicoise

Sardines a l'escabeche

Plate of smoked fish

Sea bream with mushrooms

Herrings a la boulangere

Slightly salty sardines with mixed salad

Seafood pizza

Shellfish au gratin

Close up of plate of paella

Eels with potatoes

Sardine Tian

Two cabbage and haddock hotpot

Seafood Vol au vent

Paella

Bass in salt crust

Stuffed potatoes

Salt pork with lentils

Poulet Basquaise

Pork roast with cinnamon and orange

Papayas stuffed with chili

Greek-style mushrooms

Woodcutter's pork

Rabbit with Verjuice and chanterelles

Quail with chanterelles

Boeuf Bourguignon

Tartiflette

Pickled vegetables

Whiting,avocado and mild pepper fried filo pastry rolls

Vanilla-flavored chocolate truffles

Mushroom savoury cake

Duck breast with peaches

Carrot puree

Tartiflette

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Pork with cabbage

Eggplants stuffed with mushrooms and tomatoes

Vegetable savory crumble

Stuffed artichokes

Stuffed eggplants

Pan-fried kidneys with mushrooms

Two meat skewers

Stuffed eggplants

Polish-style cauliflower

Sliced eggplants with tomatoes and onions

Pork with onions and cloves cooked in a casserole dish

Couscous

Gougere Bourguignonne

Onion savoury tart

Pan-fried sliced eggplants with garlic and parsley

Swiss chard cheese-topped dish

Braised carrots with onions

Braised celery stalks in a casserole dish

Celeriac with diced boiled ham and mushroom sauce

Cabbage and carrots with Chipolatas sausages

Zucchinis a la lyonnaise

Chinese artichokes

Braised chicory

Vegetable cheese-topped dish

Braised turnips

Potato and fresh herb cheese-topped dish

Baked potatoes

Pumpkin cheese-topped dish

Roast quail with grapes

Peking duck

Braised duck with oranges

Duck with green olives

Cock cooked with Chambertin red wine

Turkey stuffed with ceps and Port

Chicken breasts with curry and rice

Turkey escalope a la normande

Turkey escalope with pasta and cream and Port sauce

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Rabbit with mustard sauce

Rabbit and tarragon casserole

Roast pigeons with peas

Stuffed guinea-fowl

Poule-au-pot

Indian-style chicken casserole

Chicken with orange and lime

Chicken Basquaise

Turkey saute with spring vegetables

Stuffed eggplants

Avocados with diced peppers,tomatoes and fromage blanc

Diced vegetables in aspic

Avocados with diced tomatoes and fromage blanc

Fennel braised in a casserole dish

Hot tomato Croustade

Boeuf Bourguignon

Beef and carrot stew

Shepherd's pie

Loin of lamb with parsley and garlic