Leg of lamb with potatoes and garlic
Roast leg of lamb with garlic
Leg of lamb with tomatoes and garlic
Leg of lamb with roast potatoes
Leg of lamb with mint sauce
Roast leg of lamb and flageolet beans
Roast pheasant leg with cabbage and diced bacon
Leg of lamb with flageolet beans
Roast leg of lamb with spinach
Leg of lamb with spring vegetables
Easter roast leg of lamb with broad beans
Roast high leg of lamb with garlic and polenta
Potatoes stuffed with snails, herbs and garlic
Roast leg of lamb
Carving a leg of lamb with herbs
Leg of lamb with winter fruit
Stuffed leg of lamb in pastry crust
Roast leg of lamb with garlic and slices of polenta
Roast leg of lamb and a decanter of red wine
Stuffed shoulder of lamb with potato cake
Pink potatoes with garlic cooked in a casserole dish
Christmas roast lamb
Frog's leg soup
Leg of venison with chanterelles
Leg of venison with a glass of red wine
Frog's legs with morels
Plate of leg of lamb with flageolet beans and carrots
Sauteed salt-cod with garlic and potatoes
Vegetables with beef stuffing
Raw frog's legs
Chicken drumsticks with Mexican salsa and crisps
Frog's leg in cream sauce
Roast leg of lamb with rosemary
Leg of lamb with cumin and coriander
Roast leg of lamb with green and yellow beans
Chicken with potatoes and cucumber in cream
Lamb with green olives and potatoes
Pork Filet mignon with mustard sauce
Beef roast before cooking
Potato and goat's cheese savoury tart
Sliced leg of lamb with sauteed potatoes
Potato and goat's cheese tart
Robuchon's potato and streaky bacon cake
Homemade crisps
Octopus,potato and red onion salad
Fresh herrings with potatoes and onions
Loin of pork and potato cheese-topped dish
Stuffed tomato,stuffed potato and artichokes
Potato and eggplant Thaly and lentil dish
Zucchini and potato bake
Vegetarian potato sandwich
Stuffed leg of lamb
Leg of lamb with sage
Roast leg of lamb with spices
Duck leg with artichokes and diced bacon
Beef toung and potatoes ( topic : products from the tripe butcher)
Beef steaks with pan-fried diced potatoes
Monkfish with garlic
Lamb with spring vegetables
Spicy lamb couscous (subect: Tunisian cuisine)
Duck breast with pan-fried potatoes
rabbit leg larded with bacon and cheese
Kipper and potato gratin
Grated potato cake
Baked potatoes stuffed with cheese and pine nuts
Potato and Manchego cheese-topped dish
Potato savoury Charlotte
Cod with with creamy watercress sauce,boiled potatoes and carrots
Slice of potato savoury tart
Blue fish en cotriade
Potato cheese-topped dish covered with streaky bacon
Noisette potatoes in frying pan
Spicy potatoes
Stuffed potatoes
Brie de Meaux and potato cheese-topped dish
Potato cheese-topped dish
Potatoes in salt crust
Scallop,garlic and parsley Parmentier
Marinated salmon and warm potato salad
Potato and Chaource cheese-topped dish
Baked potatoes stuffed with haddock
Potato and Cantal cheese-topped dish
Baked potatoes with chive sauce
Baked potato stuffed with crab
Potato and salmon Bricks
Potato and onion galette
Matafans
Cooking a leg of lamb
Pheasant with apples and garlic
Kigh Ha Farz,Breton leg of lamb
Chicken legs with carrots before cooking
Guinea-fowl legs with carrots before cooking
Sliced leg of lamb with celery cooked in wax paper
Grilled chicken with spices,potato and onion salad
Pork with mashed potatoes and salsifies
Pan-fried leeks with streaky bacon
Cabbage stuffed with beef
Salt pork with cabbage
Shepherd's pie
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Leg of lamb with garlic
Eggplants stuffed with tomatoes and olives
Skate in white wine sauce with potatoes
Leg of lamb with garlic and lavander
Leg of lamb stuffed with sorrel
Leg of lamb with garlic and thyme
Roast leg of lamb with beans
Steak with garlic butter
Stewed lamb with onions and lemons
Roast lamb with carrots and cabbage
Raw chicken drumsticks
Oven cooked duck drumsticks
Beef,carrot and potato stew
Potato,white bean,swiss chard and carrot soup
Stuffed goose with potatoes and apples
Potatoes stuffed with blood sausage
Tartiflette a la Pompadour
filling the small holes cut in the leg of the lamb with the garlic and herb mixture
New potatoes with olives
Potato with sun-dried tomatoes and fried quail's egg
Cubes of white tuna and spinach puree
Roast potatoes with almonds
Poached haddock with mashed potatoes
Stewed artichokes,potatoes,carrots,onions and seaweed
Roast chicken legs
Leg of lamb in pastry crust before cooking
Stewed tomatoes with garlic
Pan-fried button mushrooms with garlic
Sauteed shrimps with garlic
Octopus with garlic and parsley
Elvers with garlic
Provencal-style scallops
Pasta with broccoli and smoked bacon
Duck's leg confit and rocket salad
Crayfish with spring onions and diced bacon
Rabbit Paupietttes with goat's cheese and fresh mint
Chicken livers with tomatoes
Shoulder of lamb with herbs
Baked poatato with cheese,streaky bacon and onions
Agneau de 7 heures, lamb cooked for 7 hours
Cod Parmentier
Leg of lamb with garlic and vegetables
Haddock Parmentier
Petit sale with cabbage
Guinea-fowl with Brussels sprouts,chestnuts and diced bacon
Cabbage stuffed with foie gras
Lamb blanquette
Beef's tongue, Gribiche sauce
Duck Magret with cocoa
Stewed Bourbonnais beef
rabbit and olive stew
Potato and diced bacon omelette
Thick beef steak with pepper sauce
Tartiflette
rabbit with peaches and onion
Pork with onions and cloves cooked in a casserole dish
Lamb,carrot and onion stew
Pan-fried zucchinis,tomatoes and onions
Tomato and onion savoury crumble
Provencal stuffed vegetables
Zucchini and onions stuffed with Broccio
Tomatoes stuffed with mixed pepper,onion and corn
Greek-style zucchinis with onions and sultanas
Stuffed zucchinis and onions
Lamb Couscous with white cabbage
Oven baked hake
Halibut,tuna and salmon grilled brochette, Gratin Dauphinois
Veal knuckle in casserole dish
Carrot and garlic soup
Baked potatoes with butter and salt
Punnet of french fries
Veal stew
Flaked cod with potatoes
potato puffs with bay leaves
Sardines and mashed potatoes
Mashed potatoes with black olives
Piece of cod with spring vegetables
Potatoes with herb butter,leeks with mustard sauce,vegetable casserole
Four different potato dishes
Potato cakes
baked potato stuffed with dried fruit
Potato and salmon cheese-topped dish
Oven-baked leg of lamb with potatoes and garlic
Rabbit with creamy garlic sauce
Stuffed tomatoes
Stewed shoulder of milk-fed lamb with apricots
Mint and coriander meatballs
Raw young goat,sweet potatoes and pimentos before cooking
Chicken and sweet potato Tajine
Lyon sausage and white haricot beans
Lentil and diced bacon salad