tomato, tapenade and basil verrine (topic: cooking with herbs)
tomato and goat's cheese tartare with olives and basil (topic: raw tartare)
Tapenade panacottas, tomato and chervil sauce
marinated anchovies (topic: summer salads)
Verrine of pork and semolina
Tomato and goat's cheese pudding
Cream of cauliflower with dried tomatoes
Cream of garlic and saffron
Summer aspic Verrine
Tomatoes filled with salmon cream
pink lentil soup with bacon and cream (topic: cereals cooking)
Ratatouille and red mullet fillet Verrines
Smoked salmon and asparagus on toast
Cod wrapped in bacon with saffron cream sauce and a semolina timbale
Cream of cucumber
Tomato soup with mascarpone and basil cream
Tomato soup with cream and basil
Verrine of tartares
Fontainebleau with strawberries and rosemary( topic :cream of fresh cheeses)
chocolate and mint mousse (topic: little tasty pots)
Cream of chives
Small cream of herbs
Sardine Tartare with avocado cream and Roquefort cream
Rosemary-flavored cream
Adding the mixed eggs and cream to the meat
Frog's legs fricassee
Saddle of lamb with pepper mouse, tapenade, courgette and a herb salad
Verrine of cream of courgette and a leaf full of lumpfish roe
Filo-pastry filled with sardines and tomatoes
Adding the herbs to the mixture
Scallops,cream of orange lentils and Embeurree de chou
Tuna salad
Octopus salad
Salmon pearl,sprout,tomato,cucumber and basil salad
Scrambled eggs with chives
Poached eggs,crushed tomatoes and fried cougettes with basil
Poule au pot
vegetable tart
Verrine of chicken and vegetable aspic terrine
Creamed mozzarella and tomato verrine
taboule (topic: summer salads)
Semi-cooked tuna, tomato tartare with herbs and pepper (topic: red cooking)
iced courgette soup
Leg of rabbit and lemon cooked in wax paper
yorkshire puddings with a slice of raost beef, horseraddish and watercress
Cucumbers stuffed with creamed tofu and walnuts
Diced cucumber and pear in cream with pine nuts
creamed cress with whipped cream
Cucumber with creamy cheese
Tabbouleh with peas
Ham and tarragon aspic
rabbit in cider with mashed vitelotte potato (topic : tradition)
Tomato sherbet ice with basil
vegetable and Reblochon salad
Olive and tomato tart served with basil
Tomato and zucchini crumble
Rolled smoked salmon and herb cream lollipops
Lemon and basil cream dessert
Pepper cream puffs
Tomato tartare
Cream of courgettes with tarragon
Raw vegetable Verrine
Plate of spring vegetables
Artichoke and parmesan Verrine
Roast beef stuffed with herbs in a luxurious decor
Speghetti with tapenade sauce
verrine of strawberry tagada sweets and cream
Verrine of fresh vegetables and smoked salmon
Pureed tofu and tapenade dip
Cream of carrot soup with crisp smoked bacon
Verrine of creamy cep mousse
dublin bay terrine, calf sweetbreads, broccoli and avocado cream
Spinach,lamb's lettuce and curry veloute
coddled eggs
rabbit conserve with rosemary (topic : tradition)
Thin pasrty tart with tomatoes and surmullet fillets
Thai prawn salad (topic: summer salads)
Courgette toasts
Sauteed pork with vegetables and risotto
Goat's cheese,apple and chives on a bite-size slice of bread
Salt cod,Soissons bean and parsley juice Verrine
Selection of cocktail snacks
Miso cake with beetroot sauce
Paimpol haricot bean and crab meat verrine
broccoli and haddock soup (topic : broccolis)
Savoury tomato trifle
Quick tomato and goat's cheese tart with tapenade
Penne,yellow tomato and mortadella salad
Vegetable Papillote with chervil cream
Onion tartlets
Butifarra and cream of garlic open sandwich
Pumpkin pudding with cinnamon in a cup
Pumpkin pudding with cinnamon in cups
Salmon tartlets
Roast Cod topped with olive and sun dried tomato tapenade and roast tomatos
Tomato mousse with basil
Roast scallops with tapenade,toamato tatin tart
Mussel and young potato soup
Creamed haddock with aspic
Pita,lamb,tomato and mint sandwich
set table with sandwiches and salad
Rolled chicken breasts with herbs
Tomato aspic
Small grey shrimps in tomato aspic
Tomato and chicory flans
Cubes of coalfish with zucchini and cumin cream sauce
Salsita pastry puff
Blini with marinated tuna and tapenade
ベジムースサラダ
Various tarte flambUe on a wooden background (top view)
Artichoke base with tapenade,sun-dried tomatoes and goat cheese
Sliced turkey breasts and finly sliced zucchinis
A three-layer vegetable cake with herbs, olives and tomatoes
Puff pastry tart with cherry tomatoes, olives and oregano
Tomato quiche with olives and basil
macaroni with vegetables
Quinoa and herb balls and tomato carpaccio with tapenade
Cream of Jerusalem artichokes with fingers of bread and ham
Chicken and potato salad
italian salad (topic: summer salads)
Tomato tart with tapenade and basil
Cream of zucchini and pesto soup
Chicken and vegetable curry
Grilled salmon
Roast monkfish wrapped in bacon with artichokes
Mushroom,thyme and basil soup
Small courgette papillotes
Oven-baked tomato and chilli verrine with basil butter crostini
Summer fruit with whipped cream with herbs
crab flan with caramel
Tapenade, mozzarella, tomato and red mullet sandwich
Surimi salad
italian tart (topic: savoury tarts)
Mediterrenean Clafoutis
Roast veal with tomatoes
penne with tomato coulis
Frying pan of potato roesti garnished with slices minced pork sausage and tomatoes
Plate of potato roesti garnished with slices minced pork sausage and tomatoes
Diced tomatoes and creamed feta salad
Spring vegetables with goat's cheese and herbs
Chicken,chinese cabbage,carrot,beansprout,cilantro and citronella Thai salad
Tomatenshot mit konfierten Tomatenfilets, Tomatenespuma und Grissini
Twelve flavored baked tomatoes (topic: tomatoes from the south)
layered aubergines, feta and crushed tomatoes with oregano (topic : eggplants)
Cheese Flan
Cream of rocket soup with mozzarella and sun-dried tomatoes
Green gazpacho
feta with tapenade, mint and peppercorns on bread (topic: cottage cheese recipes)
Canapes with olive tapenade, baby squid and tomato confit
Tomato gazpacho with a tuna and tapenade baguette
Blackberry and white chocolate sundae
Chilled cream of pepper soup
Creamed cauliflower and gorgonzola with crisp pancetta
Parsnip cream with grated carrots and apples
Coddled eggs with spinach and white sauce
Cretan milk shake
Grilled tomatoes,fresh goat's cheese and herbs on toast
Piperade on toast
Finely cut fresh mackerels with tarragon
Lamb and confit tomato terrine
Pasta,pea,tomato and diced ham salad
Chicken and nectarine salad
mini savory loaf with preserved tomatoes, olives and basil (topic: cocktail snack)
Lamb fillet with croquettes, green beans bacon-wrapped, artichoke, tomato and chili pepper, red wine glass
Tomato gazpacho
Gazpacho with scallops
An alpine meal with caprese, a trio of dumplings and raspberry gratin
Galeta with tomatoes, goat cheese and Provencal herbs on parchment
Tomato pie, sliced, with cheese filling
Vegetable pie
Two slices tomato tart with basil and pepper mill
Small tomato quiches with basil
Whipped ricotta and vegetable tart with seed crust
Roasted vegetables pie
Cream of sweet potatoes with cockles
Saffron custard with whipped egg whites
Basil, feta, olive, ham, dried tomato and cucumber salad
Tabbouleh
Vegetable gratin with basil leaves
curried chicken with rice timbale
Ham sandwich on white bread, with tomato, arugula and creamy cheese dressing.
thick creamed cauliflower soup (topic: soups)
Asparagus veloute
A healthy breakfast for dialysis patients
Tomato-Olive-Sauce, Salsa Verde and Watercress cream
Carrots with cream
Broccoli,tomato,onion and potato savoury puddings
Savoury tomato crumble
Snails from Bourgogne with parsley butter
Fish,lobster and herb terrine
blanquette of veal (topic : tradition)
Bulghour tabbouleh with lemon and persil
Rocket salad with anchoyade
Tomato and garlic on toast
Raw avocado lime pudding
Goat's cheese and herb cheesecake