Chinese smoked tea
Sandwich bread
Chinese white tea
Bajels,Jewish bread
Garlic bread
Licorice sticks
Blender and sauce
Sea bream fillets with black olive tapenade
Eggplants
Bourgogne snails with chanterelles
Mushroom puree
Young partridges with chanterelles
Sweet and sour sauce
Black teas from Kenya and Tanzania
Mexican beef chops
Bescoin,bread from the south of France
Wholemeal bread
Smoked salmon
Chocolate leaves
Exotic Ti punch
Haddock cheese-topped dish
Glass of sparkling water
Macaroons from Nancy
Moussaka
Tiramisu
Bread from Aix en Provence
Confit citrus
Pheasant stuffed with ceps
Mirabelle plums from Lorraine
Cinnamon sticks
Pan-fried tuna cubes, tomato and basil sauce
Close-up of a honeycomb
Assorted toffees
Rose and rose petals
Lemon
Apricots
Bacon
Orangettes :candied orange rinds coated in chocolate
Brazilian chocolate cake
Express West Indian-style tartlets
Fouace Aveyronnaise
Pancakes and ingredients
Elvers cooked with garlic
Orange sorbet
Roast gammon with herbs
Sweet corn and streaky bacon bread buns
Rhubarb crumble
Ham and cheese toasted sandwich
Herb and sweet corn brioche buns
Smoked perch
Beef's cheeks with chanterelles and ceps
Dish of smoked salmon with cream and cucumber
blackcurrants
Smoked sprats
Still life with old-fashioned vegetables
Thick raw bison steak
Barbecue sauce
Tea time
branch of dates
Oysters with spinach
Raw Fario trout
Christmas desserts
Conger ell and cabbage soup
Surimi crab meat
Broad bean puree
Almonds coated in caramel
Matoutou crab
Meglele,Lebanese dessert
Berlingots,boiled candies
Cornes de gazelle
Oriental pistachio pastries
Mille-feuille with cream filling
Tatin tart
Chestnut cream and chocolate cake
Button mushroom tops stuffed with minced herbs
Teckno cocktail
Planter's punch
Bloody mary
Pine infusion
Whole raw ham and dried sausages
Mushroom sauce
Stewed black-seeded gourd
Roquefort
Cantal
Bleu de Bresse
Chaource
Stewed figs in syrup
Raw saddle of rabbit
Stewed rhubarb
Jam sweet petit fours
Cardamom-flavored milk tea
Asian candies
assorted peppercorns
Vanilla pods
Apple stuffed with raw sea bream
Provencal-style monkfish
Raw flank steak fillet
Bettelman
Apple and cinnamon cake
American ice cream
Basket of summer fruit
Pouring the caramel on the egg whites
Truffade
Bretzels
Chicken and thyme in salt crust
Half free morels
Plain and green Fusillis
Dill soup
Saint-Albray with fresh figs
Vanilla pods and almonds
Mixed fruit zabaglione
Rose petal jam
Bowl of raisins outdoors
Pompes a huile
Shrimp
Sting fish
Fusilli bucati pasta
Salers
Ossau-iraty
fresh ginger roots
Jerusalem artichokes
Honeycomb
Oven-baked sea bream
Bourdaloue tart
Tetragone
Barbarie bread
Raw vegetables
Tea bag
Cheese composition
Raw frog's legs
Pile of flour with raw eggs
Brocciu
Almond Palets
Apple cheesecake
Snow balls
Mirabelle plum crumble
Green tea powder
Cinnamon Christmas shortbread cookies
peep
Smoked tea-flavored banana jam
Vanilla baked egg custard
Crab nems
Peach crumble
Apple tart
Kiwi Creme brulee
Bouchees a la reine
Cherry crumble
Vanilla-flavored exotic fruit salad
Poached pears with thinly sliced almonds and pistachios
Radish,palm heart and quail's egg salad
Apple crumble
Poached pears with chocolate sauce
Creme brulee
Wild mushroom flan
Bottle of Tequila
Chocolate-flavored toffees
Chocolate mousse
Rice pudding with orange zests
Baby spinach and bacon salad
Swedish bread
Pittas
Calissons
Calissons d'Aix
Chocolate cappucino
Cocoa beans
Eggplant savoury cake with tomato sauce
Chocolate and walnut fondant
Fruit Tajine
Pink praline floating island
Chocolate and coffee ice cream sundaes
Olive Fougasse
Gingerbread pudding
Rolling out the uncooked pastry in the tart mould
Pout fish fillets with carrots and chives
Gado-gado
Ice cream bars
Shrimp Briouats
Assorted tomatoes
Selection of condiments
Rich tea biscuits
Mandarine
Smoked fish
Pasta machine
Artichokes
Honey and walnut filo pastry cone
Apples
Pink radish salad
chinese artichokes
Pork roast with cinnamon and orange
Roast quail with potato cakes
Cream of radish top soup
Fish soup
Sweet potatoes in vanilla syrup
Goat's cheeses
Caramelized bananas with angel hair pasta