Thai raw fish salad
Inca tabouleh
Grilled vegetable salad
Yellow bell pepper,sun-dried tomato,mozzarella and bresaola salad
Sauteed seitan and seaweed salad
vegetables with shrimps and monkfish
Makfoul Tajine
aubergine and fromage frais rolls
Lamb salad with feta
Bass stuffed with lemon,tomatoes and green peppers
Denty on a bed of fennel
Mussel salad
Ratatouille savoury tart
vegetable tortilla
Lamb couscous
Roast leg of lamb with summer vegetables
Composition with salad and lettuces
Monkfish with lemon and lime
Asian dish
Leek and sorrel savoury tart
Vegetables with spiny lobster and shrimps
Artichoke hearts with shrimps and diced peppers
Raw tuna with diced peppers
spanish omelette sandwich
Penne and vegetable salad
Nicoise salad
Stuffed courgette
Lentil and pepper salad
Half-cooked red tuna with herbs
Monkfish with mixed vegetables
Monkfish,tuna and vegetable casserole
Meat and bell pepper brochettes
Chicory and bacon wraps
Mixed rabbit salad
Spiny lobster caldereta
Tomato savoury tart
Vegetable and goat cheese terrine
Tomato and hot red pepper soup
Summer vegetable and diced chicken salad
Browning the diced vegetables
Tuna salad
Tunisian Mechouia salad
Grilled red peppers marinated in olive oil and garlic
Yellow zucchini ratatouille
Pumpkin galettes,courgettes and broccoli (topic : pumpkin)
Torsade pasta with vegetables
Squid finger fritters with lemon
sea food
Chicory leaves filled with tomatoes,olives and tuna
Mixed pepper salad
Club sandwich
Creole salad
Bean,tomato and pepper omelette
Small savoury cake with with broad beans and turnip tops
Rolls of peppers (topic : today cooking)
Ratatouille Nicoise with anchovies
Ratatouille
Shrimps
Pan-fried scallops in white wine with lime and tomatoes
Sea bream coconut milk curry with peppers and surimi
Vegetable boats
veal curry with pineapple, lime and coconut milk (topic: pineapple cooking)
Green bean and chicken salad
tuna salad presented in half a lemon
Ingredients for pasta,zucchini and sun-dried tomato salad
Caramelized Dublin Bay prawn and papaya Thai salad
Doe and pepper Civet
Raw vegetable salad
Gaspacho
Raw vegetables
tomato and pepper loaf
Cod tartare with basil and lime
Chicken with semilona and vegetables
Couscous
Coca de recapte with raw cod and red pepper
Escalivada with red peppers, anchovies and olives
meat pate (topic: tuscan picnic)
Brandade and pepper savoury Charlotte
Red pepper savoury tart
Red peppers stuffed with tuna
Small red peppers stuffed with cod brandade
Orange pepper stuffed with egg
Potato,cod and green pepper omelette
Spicy vegetable Croquettes
Grilled tuna with marinated tomatoes
Cockel Empanada
Plate of gambas with sliced tomatoes
Eggplant and tomato caviar
Vegetable terrine and white and black Botifarra
Oven baked tomatoes,ratatouille and artichokes outdoors
Egg Flan with tomato sauce
Courgette and tomato savoury tart
Different types of sprouts salad
Tomato tatin tart
Marinated sardine and tomato tartlet
Red mullet,pancetta and olive thin pastry tart
Red mullet and vegetable Mille-feuille with tapenade french dresing
Buffet in a restaurant
Tomatoes stuffed with quinoa,garlic and avocado
Samossas
stuffed tomatoes (topic : potato)
sea bream timbale
Beef tail with vegetables and foie gras
Buffalo mozzarella omelette
Mediterrenean omelette
Hot goat's cheese salad on sliced tomatoes
Kumato black tomatoes stuffed with cod,fresh herbs and olive oil
Salmon and summer vegetable pie
Pasta salad
Summer lunch on the terrace
Rolled whiting fillets
Goat's cheese,sardine and red pepper galette
Italian-style rustic tomato soup
Vegetable and herb terrine
Yellow and green pepper terrine ( topic : peppers,juicy vitamins)
Marinated tuna with coconut, onion and parsley
Mussels with finley diced pepper dresssing
Green cabbage salad
Cod with red onions and lime
Piece of cod with red peppers and garlic
Dicing the vegetables
Tuna,coconut and lemon curry
Sea bream papillote
Chicken,lime and pepper brochettes
Tomato and saffron semolina crumble
Moroccan-style pepper and tomato salad
mussels with vegetables and creme fraiche
turnip with pasta (subject: Tunisian cuisine)
fromage frais with green and red pepper
Tomato,Comte and basil salad
Cabbage salad
Traditional moroccan dishes
Plate of cockles and carpet-shell-clams
Preparing raw salmon for cooking
three-colored fusilli with vegetables (subject: pasta)
Marinated salmon
lamb Bali-style
Ham and tomato salad
Grapefruit with shrimps
Round zucchini,tomato and green bell pepper stuffed with cheese
Seitan with zucchinis,tomatoes,peppers and onions
Vegetable salad
Coca d'escalivada
Provencal-style chicken
Frita
Vegetable Couscous
Red peppers stuffed with rice
Portuguese menu
Raw tomato stuffed with peppers,mushrooms and walnuts,creamy sauce
Braised tuna with tomatoes and peppers
Tomatoes stuffed with grilled vegetables and pine nuts
Tomatoes stuffed with mixed pepper,onion and corn
Baked tomatoes stuffed with peppers
Tagliatelles with southern vegetables
Veal,carrot and tomato stew
Grilled beef steak with green beans
Grilled vegetables
Seitan Escalivada
Pepper,asparagus and mushroom quiche
Pork fillet and pistou stew
Peppers stuffed with vegetables
Piperade with fried eggs
Vegetable and partridge Couscous
Veal with tomatoes
Stuffed cod with vegetables and Piperade
Sauteed vegetables with octopus
Tuna fillets with tomatoes and peppers
Stuffed eggplants and zucchinis
Cold vegetable Tian with garlic and bay leaves
Ratatouille brouillade
Beef skewers
Vegetable pizza
ham and grilled vegetable layer
chicken leg and ratatouille
Vegetables in a colander
Ratatouille before cooking
Browning the vegetables in a casserole dish
Southern omelette
Chicken Basquaise
Pasta,zucchini and sun-dried tomato salad
Russian-style lamb brochettes
Slicing the ingredients
Vegetable lasagnes
Jellied macaronis and vegetable Mille-feuille
Pepper,tomato and feta salad
Veal and lemon pancake purses
Pork skewer ready to be cooked on an open fire
Sweet and sour shrimps
Spoonful of vegetables
Twelve flavored baked tomatoes (topic: tomatoes from the south)
pork curry with coconut milk and star fruit (topic: pork)