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Caramel baked egg custard

Panna cotta with passion fruit sauce and triangles of caramel

Cinnamon cream dessert, banana and apple brochette

Creme brulee with coffee

Creme caramel

Passion fruit creme brulee

Spoonful of apple Creme brulee

Chocolate mousse with vanilla ice cream and caramel sauce

Creme caramel on a plate

A puff pastry slice with cream and caramel threads

Assorted Grapes in a Silver Bowl

A dessert plate with creme caramel and cream

Spring vegetables with cream

Chinese artichokes with cream

Chocolate ice cream bar with toffee sauce

Orange and vanilla flavoured creme caramel

Vanilla custard

White coffee mousse with chocolate milk froth

Orange custard cream

Chestnut and caramel flan

Rhubarb custard cream with fudge puree

Six servings of creme caramel

Garlic and lemon puree

Rose-flavored floating islands

Panna Cotta mit Maracujasauce

crab flan with caramel

Monfish and vegetables in creamy sauce

Rolled fish fillets with tarragon and cream sauce

Monkfish and vegetables with cream sauce

Sea bream fillets with peaches and bacon in creamy sauce

A cupcake topped with cream cheese frosting and caramel sauce

Strawberries stuffed with vanilla custard and coated with strawberry syrup caramel

Layered chocolate cake filled with chocolate and cream

A creamy cake on a cake stand

A Christmas chocolate toffee

Fudge and a jug of cream

Cream Caramel

Creme caramel

Creme caramel

Creme caramel

Creme brulee in a baking dish (seen from above)

Creme brulee on plate with spoon

Creme br�lee

Caramel mousse, vanilla cream, chocolate balls & wafer rolls

Panna cotta with caramel sauce

Vanilla and coconut creme caramel

Panna cotta with caramel sauce

Caramelized pistachio custard cream

Cream caramel in a glass

Caramel pumpkin pudding

Creme caramel and green tea & almond coulis

Turned-out caramel mousse with chopped nuts

Panna cotta with pear and caramel sauce

Grandmother's baked egg custard with apples

Caramel cream dessert with pistachios

Creme caramel with a bite taken out

Panna cotta al caramello (cream dessert on caramel, Italy)

Several dishes of creme caramel in bain-marie

Panna cotta al caramello (Panna cotta with caramel sauce)

A few pieces of peach cream gateau decorated with caramel

Apple tatin tart with caramel sauce

Cream cheese with chocolate caramel

Baked vanilla cream dessert

Profiteroles with cream, nuts and icing sugar

Creamy desserts with candied fruit

banana with chocolate and whipped cream

Chestnut cream,chocolate Ganache and vanilla-flavored caramelized fruit

Pouring cream

Mini creme brulee and mini chocolate mousses

Creme brulee

A raspberry custard tart with caramel

Hard-boiled eggs with dill cream and cream of tarama

Steam-cooked halibut with diced vegetables and creamy sauce

Coating the cake with cream and grated coconut

Wafer cones with strawberries and cream

Coffee mousse with cream

Pumpkin Mousse Ringed with Lady Fingers

Mousse au chocolat with cardamom

Panna cotta with a pomegranate sauce and pomegranate seeds

Green tea creme brulee

Green tea creme brulee

Chocolate mousse with caramelised carambola slices

Floating island (meringue in custard) with caramel lattice

Egg white dumplings in tea cream with caramel

Apple cake with toffee and cream

Apple cake with toffee and cream

Slice of Caramel Custard Crustless Cake

Caramel cream with caramel garnish

Panna cotta with white currants and a fruit sauce

A dish of creme br�lee with orange and cranberries

Chocolate fondant,vanilla custard and marmelade

Orange vanilla cream on caramel sauce

Creme brulee

Cream, caviar and lumpfish roe on spoons

Doce de leite (caramel cream, Brazil)

Doce de leite (caramel cream, Brazil)

Custard tart (UK)

Beau Rivage custard cream

Coupe caramel with cream and biscuit in glass

Creme brulee and madeleines

A spoonful of creme brulee with raspberries (close-up)

Creme Brulee dessert

Three spoonfuls of creme brulee with raspberries

Creme brulee with strawberries

Individual Creme Brulee with Scoop Removed

Creme brulee with spoon (from above)

Creme brulee in white bowl with spoon

Creme brulee

Creme brulee with spoon

Creme brulee with rhubarb in two bowls

Creme br�lee

Creme br�lee

Chocolate cream with caramelised puffed rice and cream

Creme br�lee with spoon

Creme brulee

Creme brulee in three ramekins

Chocolate cream dessert with whipped cream

Banana cake with chocolate sauce

Pouring custard over rhubarb crumble

Herrencreme (custard dessert) with grated chocolate

Wine Foam Sauce

Chocolate sabayon

Beating zabaione over bain-marie

Piece of zabaglione cake

Light and dark chocolate mousse on orange sauce

Zabaglione (wine mousse) with raspberries

White chocolate mousse with berry sauce

White chocolate mousse with lime and orange sauce

Chocolate mousse on saffron sauce

Peaches with pistachio zabaglione

Coffee mousse with white chocolate and orange sauce

coffee cream with caramel

Creme brulee in shallow gratin dishes

Panna cotta al rosmarino (Rosemary panna cotta, Italy)

Crackers and salt spread with cream, raspberries and chocolate

panna cotta with summer fruit

Rabbit with creamy garlic sauce

Cream of lentil soup with chanterelles

Cream of asparagus soup with oysters

Heart-shaped chocolate fondant with cream

Crisp tuile biscuit with roast apricots

Saint-Honore with wild strawberries

Saint-Honore

Puits d'amour dessert

Mini apple tart tatins

Spoonful of cream

Fried cream dessert

Vanilla cream dessert and Florentine cream dessert

Medlar Agar-agar and stuffed cherries

Blackberries with cream

Frozen creamy peas

Mirabelle and almond clafoutis

Raspberries and figs with cream and almonds

Thick cream with thinly sliced almonds

Cinnamon-flavored almond cream with strawberries and Amazake

Tiramisus

cherry with whipped cream

Chocolate-orange Tiramisu

passionfruit cream

Pistachio Dome

Apple crumble

Fresh figs with whipped egg white cream

Coffee cream dessert

Pear stuffed with almond cream

Lemon cream dessert served in a lemon

Raspberry puree with cream

Twist papaya with cream

Strawberry souffle and Madeleines with cream filling

Soft-boiled egg with cream of chickpea dip

Cream of cauliflower soup with nutmeg

Chocolate and coffee ice cream sundaes

Creamy lemon mousse

Carrots with cream

Dublin Bay prawns with cream sauce

Aniseed-flavored Clitocybe ice cream

Cognac cream dessert

Cold carrot and cumin soup

Melon cream dessert

Jasmin tea cream dessert with meringue topping

Chocolate mousse

Ice cream and whipped cream dishes

Cashew cream

Pots of traditional chocolate cream dessert

White chocolate cream dessert

Bottle of liquid cream

Wild peach cream dessert

Spoonful of cream and wild strawberries

Spoonsful of chocolate-mint cream

Spoonful of whipped cream

Lemon cream dessert

Profiteroles with cream and nuts

Sahnecreme mit Brombeeren

Profiteroles with cream

Panna cotta with passion fruit and kiwi puree

Panna cotta

St. Honore cake with red wine figs

Candied chestnuts

Oranges filled with orange cream garnished with chocolate curls

Merveilleux (French meringue dessert)

Raspberry cream cake