写真素材の検索結果

Involtini de tempeh

Tempeh with asparagus

Greek-style cheese pies

Algerian-style fried anchovies

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Tofu and vegetable salad

Tofu salad

Braised sweet corn,tofu,and seaweed

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Fondue Savoyarde

Lamb and yoghurt curry

Squid stuffed with Bruccio

Tuna and egg Brick

Green apple stuffed with marinated sea bream

Marinated pork with cockles

Oriental-style stewed onions with carrots

Cock en Crapaudine and Livarot

Oven-baked Reblochon

Beef's cheek and red wine stew

Shellfish au gratin

Pasta and bechamel cheese-topped dish

Sicilian-style spaghettis

Fried eggs

Aligot

Scrambled eggs with truffles

Aligot

Gougere Bourguignonne

Beef Carpaccio with parmesan flakes

Pasta cheese-topped dish and a bottle of Jura wine

Cheese souffle

Cheese quiche

Pear cheese-topped dish

Garnished Sauerkraut

Cauliflower and Cantal cheese-topped dish

Cheese souffle

Marinated bass carpaccio

Pan Bagna

Lasagnes with parmesan

Sauerkraut salad

Common wheat omelette

Lamb and yoghurt bake

Sauerkraut

Sauerkraut

Anchovy pizza

Bouillabaisse-style eggs

Light pizza

Thinly sliced cooked beef with vegetables

Veal carpaccio

Hotpot

Sliced duck breast with polenta

Veal Saute with paprika and vegetables

Gratin Dauphinois

Ratatouille

Brandade from Nimes

Tian

Normandy hotpot

Mesclun and Morteau sausage salad

Grilled skate and mushrooms coated in breadcrumbs

Chicken saute with dried fruit

Vegetable fricassee

Vegetable Tian

Swiss chard cheese-topped dish

Bortsch

Lamb in paprika sauce

White sausage with apples

Swedish turnip puree

Leg of lamb in salt crust with broad beans

Asian-style sweet and sour chicken

Tzatziki

Red mullets with fennel

Pork blanquette with mustard sauce

Rigadou with dried sausages

Oysters and winkles

Plate of smoked fish

Roast beef in pastry crust, diced mixed vegetables

Rabbit with mustard sauce

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Apples with saffron,onions and dried fruit

Cantal cheese soup with dried fruit bread

Penne with anchovies

Potato and Cantal cheese-topped dish

Veal liver with polenta

Spicy fried gambas

Picnic with tagliatelle salad

Macaronis cheese-topped dish

Chicken Madras curry

Spinach lasagnes

Breton buckwheat pancake with egg

Coq au vin

Beef and shallots cooked in red wine

Roast leg of lamb and a decanter of red wine

Tomatoes stuffed with soft-boiled eggs

Poached eggs with streaky bacon and sauce

Grilled tuna steak with sweet corn and dill

Steam-cooked vegetables with yoghurt sauce

Veal and roquefort Paupiettes

Slice of cheese tart

Raw marinated fish Sushis on egg mimosa

Seafood Navarin cooked with Chablis

Cooked beef and Alsace wine

Greek salad :tomato,feta,cucumber and olive salad

Coq au vin

Rabbit and white wine casserole

Cooked trout

Pasta with roquefort

Round zucchinis stuffed with Brousse cheese

Lamb blanquette with Pauillac wine

Glass of white beer

Goat's cheese Raclette

Button mushrooms marinated in Port

Ceps marinated in oil

Chicken cooked with Brouilly in a casserole dish

Marinated sardines with thyme

Egg Pastillas

Marinated peppers

Red peppers stuffed with cheese

Lasagnes

Quenelles with Nantua sauce

Tofu coated with daikon and spinach

Poached egg with ratatouille and diced bacon

Sauerkraut salad with smoked ostrich

Avocado Souskai

Dominican fried chicken

Veal Paupiettes with mushrooms

Creole-style pork shoulderblade bone

Greek-style stuffed red peppers

Fried sardines coated in breadcrumbs

Fried calamaries

Crab Parmentier

Vanilla-flavored duck breast

Mixed salad with fried cereal cubes

Avocado and fruit salad

Mexican salad

Chicken with cherries

California rolls

Zucchini segments stuffed with tomatoes

Lebanese tabbouleh

Oven-baked sword fish Plaki

Semolina with summer vegetables

Algerian-style white haricot beans

Tuna with tomatoes

Veal blanquette

Lamb knuckle joint with provencal-style tomatoes

Mouclade with cauliflower

Diced and mixed vegetable salad

Mesclun salad

Greek salad

Crab,avocado and grapefruit salad

Winter vegetable savoury tart

Panisse and mushroom salad

Stuffed mushrooms

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Tartiflette

Veal blanquette

Veal Grenadins with citrus fruit

Lamb Pastilla

Olive savoury tart

Pork Caillettes with baby spinach leaves

Herb Caillettes

Boeuf a la ficelle

Veal Paupiette with zucchinis

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Stuffed zucchinis

Tuna steak with herbs and potatoes

Dublin Bay prawn and filo pastry hors d'oeuvre

Lobster purse

Red mullet Parmentier

Ostrich steak with balsamic bread and figs

Chicken and cocoa croutons with chocolate sauce

Zarzuela

Provencal-style stuffed vegetables

Lebanese tabbouleh

Stuffed pike-perch

Tchoutchouka

Easter pie

American-style lobster

Chicken pie

John Dory with sorrel

Duck breast with mangoes

Baked potatoes with chive sauce

Meat turnovers

Stewed peppers with olives and onions

Young partridge with grapes

Pork brochettes

Royal Couscous

Creole apple tart

Salade nicoise

Tartiflette

Swiss chard pie

Vegetable blanquette

Stuffed roast veal

Veal with spring vegetables

Lamb with vegetables

Sardines a l'escabeche

Wild mushroom filo pastry tart

Stuffed crab