Oven-baked sword fish Plaki
Oven-baked John Dory
Oven-baked gurnards
Oven-baked trout with button mushrooms
Oven-baked Reblochon
Plate of smoked fish
Lentil and mussel salad
Mouclade
Mussels with Poulette sauce
Grilled swordfish a la Romaine
Oven-baked sea bream with lemon
Provencal-style oven-baked sea bream
Fried sardines coated in breadcrumbs
Fried calamaries
Tuna with tomatoes
Tuna steak with herbs and potatoes
Red mullet Parmentier
Zarzuela
Brandade from Nimes
Stuffed pike-perch
Red mullets with fennel
John Dory with sorrel
Algerian-style fried anchovies
Salade nicoise
Grilled skate and mushrooms coated in breadcrumbs
Sardines a l'escabeche
Sea bream with mushrooms
Herrings a la boulangere
Slightly salty sardines with mixed salad
Baked potatoes stuffed with haddock
Red mullet and mackerel fish soup
Fish with fried onions
Dog fish with spring vegetables
Mussels marinieres
Burn your finger cockles and mussels
Mussels in curry sauce
Mouclade Charentaise
Crab Parmentier
Shellfish au gratin
Crab,avocado and grapefruit salad
Dublin Bay prawn and filo pastry hors d'oeuvre
Lobster purse
American-style lobster
Oysters and winkles
Stuffed crab
Lobster salad
Shellfish and mushroom small casseroles
Shellfish Waterzoi
Portunus stuffed with vegetables
Dublin Bay prawn mixed salad
Trout and spinach terrine
Baked potatoes with chive sauce
Squid stuffed with Bruccio
Tuna and egg Brick
Monkfish,shrimp,tomato and pepper brochettes
Salmon with apples
Green apple stuffed with marinated sea bream
Cod cooked with tomatoes and olives
Turbot fillets with zucchini and carrot tagliatelles
Salt-cod a la biscaienne
Shellfish soup
Aioli dish
Octopus and spinach salad
Sardine Bouilabaisse
Salmon pie
Two cabbage and haddock hotpot
Batavia,onion and smoked herring salad
Potuguese-style pan-fried salt-cod
Monkfish in vanilla sauce
Sea bream carpaccio with wild asparagus
Mackerel fillets and apple salad
Sole fillets with carrots and fennel
Shrimp and sea bream salad
Poached skate with butter sauce
Scorpion fish with shellfish and creamy sauce
Scorpion fish with tomato sauce and herbs
Pout fish fillets a la bretonne
Spaghettis with mussels
Catalan-style paella with mussels
Squid cooked with their ink
Salmon tartare
Sardines stuffed with spinach
Gudgeons,raw and fried
Sardines and stuffed vegetables
Provencal-style red mullets
Skate a la grenobloise
Trout Meunieres
American-style monkfish
Pollock Meuniere
Poached haddock
Cod a la bressane
Calamaries a la nicoise
Cod Basquaise
Rolled sole fillets stuffed with mousserons
Skate with orange sauce
Provencal-style tuna
Stuffed salmon
Provencal-style monkfish
Seafood Paella
Breton-style sole
Tarama
Pieces of cod with chanterelles
Trouts with thinly sliced almonds
Haddock cooked in cabbage leaves
Mexican-style cod
Red mullet fillets with citrus fruit
Spicy John Dory fillet
Ink squid pasta with calamaries
Quenelles with Nantua sauce
Breton salad
Scorpion fish,tomato and caper cheese-topped dish
Baked potato stuffed with crab
Pig trotters with chanterelles in a cooking pot
Wheat glutan and vegetable terrine
Oxtail terrine
Pheasant and dried apricot terrine
Beef with broccoli and sesame seeds cooked in a wok
Fish soup
Eels with potatoes
Deep-fried fish
Blue fish en cotriade
Oven baked hake
Grilled veal with vegetables
Assorted fish and meat brochettes
Fish and red pepper tartare
Plate of smoked fish and toast
Raw marinated fish Sushis on egg mimosa
Avocado Souskai
Dominican fried chicken
Veal Paupiettes with mushrooms
Creole-style pork shoulderblade bone
Greek-style stuffed red peppers
Lamb in paprika sauce
White sausage with apples
Vanilla-flavored duck breast
Mixed salad with fried cereal cubes
Avocado and fruit salad
Mexican salad
Tofu and vegetable salad
Tofu salad
Braised sweet corn,tofu,and seaweed
Chicken with cherries
Involtini de tempeh
California rolls
Zucchini segments stuffed with tomatoes
Lebanese tabbouleh
Semolina with summer vegetables
Swedish turnip puree
Algerian-style white haricot beans
Light pizza
Veal blanquette
Lamb knuckle joint with provencal-style tomatoes
Mouclade with cauliflower
Diced and mixed vegetable salad
Mesclun salad
Greek salad
Winter vegetable savoury tart
Panisse and mushroom salad
Stuffed mushrooms
Stuffed cabbage
Cabbage Paupiette
Tartiflette
Veal Grenadins with citrus fruit
Lamb Pastilla
Leg of lamb in salt crust with broad beans
Thinly sliced cooked beef with vegetables
Olive savoury tart
Pork Caillettes with baby spinach leaves
Herb Caillettes
Veal carpaccio
Hotpot
Boeuf a la ficelle
Sliced duck breast with polenta
Veal Paupiette with zucchinis
Veal loin with vegetables
Roast veal rump with steaky bacon and turnips
Stuffed zucchinis
Asian-style sweet and sour chicken
Ostrich steak with balsamic bread and figs
Chicken and cocoa croutons with chocolate sauce
Veal Saute with paprika and vegetables
Pasta and bechamel cheese-topped dish
Gratin Dauphinois
Ratatouille
Provencal-style stuffed vegetables
Tzatziki
Greek-style cheese pies
Tchoutchouka
Tian
Sicilian-style spaghettis
Easter pie
Chicken pie
Duck breast with mangoes
Meat turnovers