写真素材の検索結果

Lamb knuckle joint with provencal-style tomatoes

Tuna with tomatoes

Stuffed Olivette tomatoes

Zucchini segments stuffed with tomatoes

Loin of lamb in dried fruit crust and cherry tomatoes

Cereal Couscous with tomatoes

Baked tomatoes stuffed with peppers

Cod cooked with tomatoes and olives

Sliced eggplants with tomatoes and onions

Leg of lamb with tomatoes and garlic

Eggplants stuffed with tomatoes and olives

Veal Paupiette with zucchinis

Cold conserve of goose and eggplant rolls

Greek-style stuffed red peppers

Stewed peppers with olives and onions

Hot tomato Croustade

Chicken livers with tomatoes

Veal escalopes with mushrooms and tomatoes

Kefta and tomato Tajine

Veal and tomato lasagnes

Tomatoes stuffed with Sainte-Maure and diced bacon

Provencal-style rolled pork

Stewed tomatoes with garlic

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Vanilla-flavored rolled trout with tomatoes

Tomatoes stuffed with soft-boiled eggs

Pan-fried zucchinis,tomatoes and onions

Tuna cooked with white wine and tomatoes

Tomatoes stuffed with mixed pepper,onion and corn

Lamb with vegetables

Provencal stuffed vegetables

Pork Caillettes with baby spinach leaves

Loin of lamb with white beans

Stuffed zucchinis

Stuffed zucchinis and onions

Knuckle of lamb with spring vegetables and artichokes

Provencal-style stuffed vegetables

Rabbit with cucumber

Roast leg of lamb with garlic

Stuffed pumpkin cheese-topped dish

Pumpkin pie

Target-shaped tomato and ham savoury tart

Tomato Fondue and cold cuts

Tomato and rabbit pizza

Chicken,tomato and caper fricassee

Lentil and pork salad

Vegetables with beef stuffing

Stuffed tomatoes

Pork and eggplant brochettes

Thai beef and cucumber

Stewed eggplants with tomatoes

Monkfish with spinach and tomatoes

Pennoni with eggplants and tomatoes

Loin of lamb in pastry crust with flageolet beans

Fresh sardines with onions,tomatoes and zucchinis

Rolled makerel stuffed with tomatoes and basil

Braised tuna with tomatoes and peppers

Thick piece of salmon with tomatoes

Eggplant,zucchini and tomato bake

Zucchini and tomato lasagnes

Stuffed tomato,stuffed potato and artichokes

Warm green bean and tomato salad

Tomato and olive savoury tart

Greek salad :tomato,feta,cucumber and olive salad

Tomato and onion savoury crumble

Stewed tomatoes marinated in olive oil and thyme

Lamb Pastilla

Eggplants stuffed with mushrooms and tomatoes

Lamb in paprika sauce

Roast shoulder of lamb

Pumpkins stuffed with potatoes and blood sausages

Loin of lamb and thyme casserole

Leg of lamb in salt crust with broad beans

Stuffed tomatoes

Veal Paupiettes with mushrooms

Hotpot

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Mesclun and Morteau sausage salad

Veal with spring vegetables

Roast beef in pastry crust, diced mixed vegetables

Doe steak with chestnut and creamy mushrooms

Lamb chops with vermicellis

Mixed salad with fried cereal cubes

Mesclun salad

Lamb Couscous with white cabbage

Lamb Couscous with white cabbage

Pheasant with apples and garlic

Stewed lamb with onions and lemons

Eggplant timbale with mesclun

Pan-fried zucchini galette

Zucchini and eggplant cheese-topped dish

Zucchini stips with yoghurt sauce and dill

Pizza-style eggplants

Tomato,cheese,olive and basil savory tart

Tomato, mozarella, olive and anchovy tart

Eggplant,tomato and onion tart

Sicilian salad

Young goat with onions and mushrooms

Red mullets a la livournaise

Fish with tomato and ginger sauce

Beef stew with carrots

Beef and carrot stew

Veal rib roasts with carrots

Pig's trotters marinating with truffles,leeks,tomatoes and bay leaves

Lamb,carrot and onion stew

Leg of lamb with spring vegetables

Stuffed eggplants

Stuffed eggplants

Oriental -style eggplant rolls

Provencal-style vegetable Tian

Rabbit with three herb stuffing and zucchini flowers

Lamb casserole

Roast lamb with carrots and cabbage

Roast leg of lamb with spinach

Roast leg of lamb and flageolet beans

Creamy pumpkin soup

Pumpkin tart

Pumpkin bake

Pumpkin gnocchis

Spicy mini custard marrows

Grilled stuffed squash

Fish and red pepper tartare

Carrot and pumpkin cake

Marinated peppers

Pan-fried conger ell with three colored peppers

Red peppers stuffed with cheese

Dominican fried chicken

Creole-style pork shoulderblade bone

Vanilla-flavored duck breast

Chicken with cherries

Veal blanquette

Veal blanquette

Veal Grenadins with citrus fruit

Thinly sliced cooked beef with vegetables

Herb Caillettes

Veal carpaccio

Boeuf a la ficelle

Sliced duck breast with polenta

Asian-style sweet and sour chicken

Ostrich steak with balsamic bread and figs

Chicken and cocoa croutons with chocolate sauce

Veal Saute with paprika and vegetables

Chicken pie

Duck breast with mangoes

Meat turnovers

Normandy hotpot

Young partridge with grapes

Pork brochettes

Royal Couscous

Pork blanquette with mustard sauce

Creole apple tart

Stuffed roast veal

Rigadou with dried sausages

Chicken saute with dried fruit

Sliced loin of pork with apples

Young goat a la poulette

Pheasant cooked with grapes

Rabbit with mustard sauce

Goose blanquette

Mexican spicy pork

Garbure

Hare a la royale

Duckling Supreme

Stuffed tomatoes

Stuffed tomatoes

Stuffed tomatoes

Provencal-style scallops

Country-style stuffed tomatoes

Lamb and yoghurt curry

Tofu and vegetable salad

Semolina with summer vegetables

Swedish turnip puree

Algerian-style white haricot beans

Mouclade with cauliflower

Diced and mixed vegetable salad

Greek salad

Winter vegetable savoury tart

Panisse and mushroom salad

Stuffed mushrooms

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Ratatouille

Tchoutchouka

Red mullets with fennel

Tian

Sicilian-style spaghettis

Baked potatoes with chive sauce

Salade nicoise

Swiss chard pie

Vegetable blanquette

Wild mushroom filo pastry tart

Vegetable fricassee

Celeriac with citrus fruit

Vegetable Tian

Shellfish and mushroom small casseroles

Sea bream with mushrooms

Mushroom pie

Swiss chard cheese-topped dish