Raw vegetable salad
Mixed spring vegetables
Poached skate with butter sauce
Steam-cooking the vegetables
Tofu and vegetable salad
Pan-frying the Dublin Bay prawns
Poached haddock
Braised chicory with orange
Mexican salad
Tofu salad
Mesclun salad
Scallop salad
Lobster salad
Octopus and spinach salad
Two chicory and apple salad
Mesclun and Morteau sausage salad
Avocado and fruit salad
Picnic with tagliatelle salad
Batavia,onion and smoked herring salad
Mackerel fillets and apple salad
Shrimp and sea bream salad
Dublin Bay prawn mixed salad
Braised red mullet and gambas with artichoke hearts
Asian-style thinly sliced beef with mushrooms
Mixed salad with fried cereal cubes
Picnic with pasta and chicken salad
Mixed lettuce salad with white sausage
Diced and mixed vegetable salad
Endive soup
Eggplant timbale with mesclun
Salade nicoise
Spicy pork curry
Plate of smoked fish
Grilled Andouillette
Braised sausages on a wooden fire
Braised roast pork
Moroccan semolina and chickpea salad
Batavia,shrimp and avocado salad
Cooking the onions
Vegetable blanquette
Vegetable fricassee
Vegetable Tian
Vegetable brochettes
Winter vegetable savoury tart
Greek salad
Sweet and sour grilled vegetable savoury tart
Lentil and mussel salad
Panisse and mushroom salad
Cabbage and apple salad
Cold vegetable cannellonis with olive oil,Andalusian gaspacho
Curly endive, artichoke,pleurotus mushroom and walnut salad
Breton salad
Chickpea salad
Braised fennel with parmesan
Button mushroom salad
Lentil and diced bacon salad
Salad from The Landes
Warm green bean and tomato salad
Twist pasta and broad bean salad
Savoury pie and lettuce salad
Mesclun,grapefruit and scallop salad
Spicy beef salad in pitta bread sandwich
Aioli dish
Organic vegetable stir-fry
Oven-baked sword fish Plaki
Mackerel,shellfish and vegetable soup
Norwegian cod salad
Crab,avocado and grapefruit salad
Skate,mushroom and radish salad
Spiny lobster and asparagus salad
Veal Paupiettes with mushrooms
Greek-style stuffed red peppers
Buckwheat pancake mille-feuille
Zucchini segments stuffed with tomatoes
Cereal Couscous with tomatoes
Semolina with summer vegetables
Artichokes with broad beans
Swedish turnip puree
Algerian-style white haricot beans
Tuna with tomatoes
Pan-fried diced turkey breasts with morels and chanterelles
Lamb knuckle joint with provencal-style tomatoes
Mouclade with cauliflower
Romanesco cabbage quiche
Lamb Couscous with white cabbage
Pan-fried zucchini galette
Baked potatoes stuffed with haddock
Stuffed mushrooms
Zucchini and eggplant cheese-topped dish
White haricot baked beans with carrots
Stuffed cabbage
Cabbage Paupiette
Morel savoury tart
Pork Caillettes with baby spinach leaves
Hotpot
Veal Paupiette with zucchinis
Veal loin with vegetables
Roast veal rump with steaky bacon and turnips
Chicken with sliced truffles under the skin,and mushrooms
Stuffed zucchinis
Turbot fillets with zucchini and carrot tagliatelles
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Ratatouille
Provencal-style stuffed vegetables
Tchoutchouka
Red mullets with fennel
Tian
Sicilian-style spaghettis
Baked tomatoes stuffed with peppers
Crab and lentil cabbage purses
Baked potatoes with chive sauce
Oriental-style stewed onions with carrots
Stuffed pumpkin cheese-topped dish
Zucchini stips with yoghurt sauce and dill
Stewed peppers with olives and onions
Two cabbage and haddock hotpot
Spinach lasagnes
Stewed lamb with onions and lemons
Sweetbreads with asparagus
Swiss chard pie
Veal with spring vegetables
Lamb with vegetables
Baked potato stuffed with crab
Wild mushroom filo pastry tart
Stuffed zucchinis and onions
Celeriac with citrus fruit
Sole fillets with carrots and fennel
Shellfish and mushroom small casseroles
Scallops with spinach
Asparagus with Maltese sauce
Sea bream with mushrooms
Mushroom pie
Roast beef in pastry crust, diced mixed vegetables
Swiss chard cheese-topped dish
Glazed chicory with orange
Bortsch
Portunus stuffed with vegetables
Pheasant with apples and garlic
Small round bread filled with red cabbage and beetroot
Portunus stuffed with young vegetables
Matafans
Cold conserve of goose and eggplant rolls
Stuffed Olivette tomatoes
Doe steak with chestnut and creamy mushrooms
Pizza-style eggplants
Rabbit with cucumber
Loin of lamb with white beans
Slightly salty sardines with mixed salad
Marinated sardines with potato,red pepper and coriander salad
Bonifacio-style grilled red mullets
Roast chicken with rice
Pan-frying the sliced onions
Braised tuna with tomatoes and peppers
Roast veal with vegetables
Braised cucumbers
Raw spinach and smoked salmon salad
Sauerkraut salad
Sweet corn with goose fat
Tabbouleh
Greek salad :tomato,feta,cucumber and olive salad
Quinoa and leek sprout salad
Dandelion salad with diced bacon and croutons
Roquefort and walnut curly lettuce salad
Lettuce,orange,walnut and almond salad
Yellow zucchini and fresh mint salad
Picnic with fusillis,zucchini and ricotta salad
Sauerkraut salad with smoked ostrich
Picnic with pasta,melon and gorgonzola salad
White haricot bean,green bean and radish salad with sardines and anchovies
Vegetable soup
Celery salad on tagliatelle
Spring vegetable savoury tart
Thai vegetable omelette
Vegetable savory crumble
Vegetable Gratin Dauphinois
Summer vegetable lasagnes
Provencal-style vegetable Tian
Beef Carpaccio with raw button mushrooms and celery stalks
Veal's heart and vegetable stew
Macaronis and vegetable cheese-topped dish
Stuffed tomatoes,vegetable Tian and red mullets with tomatoes
Haddock and black radish salad
Greek-style artichoke and orange salad
Sparassis and Dublin Bay prawn salad
Avocado Souskai
Chicken with mango
Dominican fried chicken
Caramelized pork spare ribs
Creole-style pork shoulderblade bone
Lamb in paprika sauce
White sausage with apples
Lamb and yoghurt curry
Fried sardines coated in breadcrumbs
Fried calamaries
Squid stuffed with Bruccio
Crab Parmentier
Gambas with melon